Posa Posa Rest.& Pizzeria · Posa Posa Rest. & Pizzeria · Posa Posa Rest & Pizzeria · American Restaurant Ventures Inc.

121 Rockland Center, Nanuet, NY 10954

Overview

Posa Posa Rest.& Pizzeria (NYS Health Operation #303307) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 121 Rockland Center, Nanuet, NY 10954. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 23, 2023.

Facility Overview

NYS Health Operation ID303307
NYSDOH Gazetteer435000
Facility NamePOSA POSA REST. & PIZZERIA
Operation NamePOSA POSA REST.& PIZZERIA
Facility Address121 ROCKLAND CENTER, NANUET
Permitted DBAPOSA POSA REST & PIZZERIA
Permitted Corporation NameAMERICAN RESTAURANT VENTURES INC.
Permitted Operator NameJOHN MANDARA
Address121 Rockland Center
Nanuet
NY 10954
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-11-30

Last Inspection Results

Inspection Date2023-03-23
Inspection TypeRe-Inspection
Total Noncritical Violations1
ViolationsItem 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;
Inspection CommentsPrevious red violation corrected.
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-03-23Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
Previous red violation corrected.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-12-12InspectionCritical: 1, Noncritical: 2, Violation Items: 11C; 12E; 5C
Pest log is kept up to date.
2022-03-01InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Previous violations from last inspection are corrected. |Operator needs to take a food safety class. Inspector spoke to owner about online food safety class options. Owner will take class and email certificate when he is done.
2021-12-09Re-InspectionCritical: 3, Noncritical: 1, Violation Items: 16; 5C; 5E
Violations discussed with M.M.
2021-11-04InspectionCritical: 4, Noncritical: 6, Violation Items: 10B; 11D; 12E; 14A; 15A; 5A; 5B; 5C; 5E
2020-03-12InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 14C; 8A; 8E
2019-12-16InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 14C; 15A; 15B; 8E
2019-04-12InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 11D; 12E; 15A; 8B; 9B
2019-01-02Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2018-12-03InspectionCritical: 2, Noncritical: 4, Violation Items: 11D; 14C; 5B; 5C; 8E; 9B
2018-05-22Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 8A
2018-04-19Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All violations corrected.
2018-03-14InspectionCritical: 3, Noncritical: 4, Violation Items: 12E; 3C; 5B; 5C; 8A; 9B
2017-10-30InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Gloves in use upon arrival. Kitchen very clean.
2017-03-01InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 11D; 12C; 15B; 8A
Spoke to operator about labeling display pizzas. At time of inspection, facility had one or two slices of a few types of stuffed pizzas containing meat on top of a display case behind the front counter. Slices of these pizzas intended for service are kept refrigerated.
2016-12-08InspectionCritical: 0, Noncritical: 6, Violation Items: 12C; 15B; 16; 8E; 9B
2016-03-16InspectionCritical: 1, Noncritical: 1, Violation Items: 12E; 5A
Display label not provided for buffalo topping pizza displayed at the counter.
2015-11-16InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 8E
2015-10-01InspectionCritical: 1, Noncritical: 1, Violation Items: 15A; 5A
2015-08-11Re-InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2015-07-09Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-06-16InspectionCritical: 3, Noncritical: 3, Violation Items: 11D; 3C; 5A; 5E
2014-12-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-11-19InspectionCritical: 1, Noncritical: 5, Violation Items: 12E; 14A; 16; 5C; 8E
2013-11-21InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 15A; 16; 8A
2013-03-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-11-30InspectionCritical: 1, Noncritical: 0, Violation Items: 5B
2012-10-31InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-03-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-01-10Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-04-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-11-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-12-17Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-12-03InspectionCritical: 1, Noncritical: 0, Violation Items: 5C
2009-03-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-12-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-03-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-12-04InspectionCritical: , Noncritical: , Violation Items:
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2006-11-13InspectionCritical: , Noncritical: , Violation Items:
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2006-03-07InspectionCritical: 1, Noncritical: 3, Violation Items: 5C
2005-11-21InspectionCritical: , Noncritical: , Violation Items:
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2004-09-13Re-InspectionCritical: , Noncritical: , Violation Items:
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2003-12-09Re-InspectionCritical: , Noncritical: , Violation Items:
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1995-03-30Re-InspectionCritical: , Noncritical: , Violation Items:
1995-03-15Re-InspectionCritical: , Noncritical: , Violation Items:
1995-03-08InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 121 ROCKLAND CENTER
CityNANUET
StateNY
Zip Code10954

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.