Johnny Rockets #115 · The Johnny Rockets Group, Inc.

2621 Palisades Center Drive, West Nyack, NY 10994

Overview

Johnny Rockets #115 (NYS Health Operation #304014) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2621 Palisades Center Drive, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 17, 2023.

Facility Overview

NYS Health Operation ID304014
NYSDOH Gazetteer435000
Facility NameJOHNNY ROCKETS
Operation NameJOHNNY ROCKETS #115
Facility Address2621 PALISADES CENTER DRIVE, WEST NYACK
Permitted DBAJOHNNY ROCKETS
Permitted Corporation NameTHE JOHNNY ROCKETS GROUP , INC.
Permitted Operator NameKIM DREIFORT-JAMES
Address2621 Palisades Center Drive
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-11-30

Last Inspection Results

Inspection Date2023-10-17
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsThe Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-17InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 16
The Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-12-01InspectionCritical: 0, Noncritical: 0, Violation Items:
Recommend issue permit. |No violations observed. Kitchen is very clean.
2021-11-18InspectionCritical: 0, Noncritical: 3, Violation Items: 14A; 15A; 15B
2021-02-05InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
Gloves in use, temps ok, handwashing ok.
2019-11-05InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
Recommend issue permit.
2018-11-27InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 12D; 15B
2017-11-06InspectionCritical: 0, Noncritical: 6, Violation Items: 12C; 12E; 14C; 15B; 8E
2016-12-09InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2015-12-02InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 15B
2014-12-05InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2014-06-17InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2013-10-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-11-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-11-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-11-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-11-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-05-28Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-05-08InspectionCritical: 5, Noncritical: 2, Violation Items: 2E; 5A; 5E
2008-10-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-11-21Re-InspectionCritical: , Noncritical: , Violation Items:
2007-11-02InspectionCritical: 1, Noncritical: 5, Violation Items: 5C
2007-08-23InspectionCritical: , Noncritical: , Violation Items:
2006-11-28Re-InspectionCritical: , Noncritical: , Violation Items:
2006-10-25InspectionCritical: , Noncritical: , Violation Items:
2006-06-06InspectionCritical: 1, Noncritical: 3, Violation Items: 5E
2005-12-01Re-InspectionCritical: , Noncritical: , Violation Items:
2005-10-25InspectionCritical: 1, Noncritical: 5, Violation Items: 5C
2005-03-18InspectionCritical: , Noncritical: , Violation Items:
2004-12-07Re-InspectionCritical: , Noncritical: , Violation Items:
2004-12-01Re-InspectionCritical: , Noncritical: , Violation Items:
2004-10-26InspectionCritical: , Noncritical: , Violation Items:
2004-03-08InspectionCritical: , Noncritical: , Violation Items:
2003-12-05Re-InspectionCritical: , Noncritical: , Violation Items:
2003-10-29InspectionCritical: , Noncritical: , Violation Items:
2003-03-28Re-InspectionCritical: , Noncritical: , Violation Items:
2003-03-05InspectionCritical: , Noncritical: , Violation Items:
2002-12-12Re-InspectionCritical: , Noncritical: , Violation Items:
2002-11-27Re-InspectionCritical: , Noncritical: , Violation Items:
2002-10-25InspectionCritical: , Noncritical: , Violation Items:
2002-03-13InspectionCritical: , Noncritical: , Violation Items:
2001-10-24InspectionCritical: , Noncritical: , Violation Items:
2001-02-27InspectionCritical: , Noncritical: , Violation Items:
2000-10-27InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 2621 PALISADES CENTER DRIVE
CityWEST NYACK
StateNY
Zip Code10994

Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.