Fortune Garden Restaurant (NYS Health Operation #304101) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 179 West Route 59, Nanuet, NY 10954. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 17, 2025.
| NYS Health Operation ID | 304101 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | FORTUNE GARDEN RESTAURANT |
| Operation Name | FORTUNE GARDEN RESTAURANT |
| Facility Address | 179 WEST ROUTE 59, NANUET |
| Permitted DBA | FORTUNE GARDEN RESTAURANT |
| Permitted Corporation Name | WONG KWOK CORPORATION |
| Permitted Operator Name | JIA YOU ZHENG |
| Address | 179 West Route 59 Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-12-17 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Previous critical violations corrected. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-17 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A Previous critical violations corrected. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-11-19 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10A; 15A; 5B; 5C; 8A; 8F Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-03-25 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 8B Violations discussed with K.C.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-03-05 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 14A; 15A; 15B; 5C; 5E; 8B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 15B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-02-28 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-12-04 | Inspection | Critical: , Noncritical: 6, Violation Items: 11C; 11D; 14C; 15A; 8A; 8B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-03-10 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 11C; 12C; 8A; 8B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-11-30 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11B; 11C; 12C; 15A; 15B; 16 Pest log kept up to date. |
| 2022-07-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Not full inspection. |Temperatures were kept well; the refrigerator holding noodles and stir fry ingredients was at 35�F, the hot held pork fried rice was at 149�f, and the egg drop soup was measured at 150�F.|Hand-washing stations are stocked with soap and paper towels. |Pest log kept up to date. |
| 2022-03-14 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 10B; 11C; 12C; 12E; 14A; 15A; 15B; 8A |
| 2021-12-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 15B Recommend issue permit |
| 2021-10-26 | Inspection | Critical: 4, Noncritical: 7, Violation Items: 14A; 14C; 15A; 15B; 5A; 5C; 6A; 8A |
| 2021-08-26 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 8A No sewage present at location. Restaurant kitchen, bathroom and seating area have been cleaned and sanitized. Toilets, urinals, and sinks operating properly. Allowed operator to remove posting notice and allowed to reopen. |
| 2021-08-25 | Re-Inspection | Critical: 4, Noncritical: 10, Violation Items: 11D; 14A; 14B; 15A; 15B; 4A; 4C; 5C; 8A FSE ordered closed due to raw sewage water from toilet onto cook line e floor. Kitchen food prep was going on and workers were observed walking all over kitchen directly onto sewage water and contaminating entire kitchen and dinning room .Water went from flushed toilet directly to kitchen floor drain adjacent to cook line according to female worker in her explanation to me about why the kitchen floor had a puddle of water at both cookline and service area on area opposite cook-line. |All areas of kitchen and dining room are to be washed, rinsed, and sanitized with bleach. Inspector was not able to complete a a satisfactory dye test for toilet since toilet in ladies room was disconnected. Water in kitchen was a large puddle upon arrival to kitchen. By the time I took photos it has receded back into drain since a male food worker was using a professional snake to clean out drain. Cook disconnected toilet and put into floor drain pipe. Drain was repaired upon leaving FSE. But kitchen and dining area were contaminated from workers treading through contaminated areas of kitchen.|Workers did not see a problem with walking through sewage water. I explained to Female in charge that it is a serious violation and can lead to food borne illness. |Worker was told to not remove the notice of closure and to call the health department once the entire kitchen and dining room are washed and sanitized with bleach, |
| 2021-05-21 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 11D; 14B; 15A; 15B; 16; 5C |
| 2020-06-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 8E |
| 2019-12-16 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 8A; 8B |
| 2019-09-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15A |
| 2019-08-28 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15A |
| 2019-07-31 | Inspection | Critical: , Noncritical: 6, Violation Items: 14A; 14C; 15A; 8A |
| 2019-03-28 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 8B |
| 2019-01-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected. |
| 2018-12-20 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8A |
| 2018-11-28 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11D; 15A; 8A Recommend issue permit. |
| 2018-04-19 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 8A |
| 2018-03-13 | Inspection | Critical: 5, Noncritical: 4, Violation Items: 10B; 5B; 5C; 8A Advised operator to instruct pest control technician to record the time of day that service is provided. |
| 2017-11-22 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 15B; 16; 8A; 8B |
| 2017-05-04 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11D; 15B; 8A No foods stored out of temperature. Kitchen is reasonably clean. |
| 2017-03-22 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 16; 5C; 8A |
| 2017-03-03 | Inspection | Critical: 4, Noncritical: 12, Violation Items: 12C; 12E; 14A; 14B; 14C; 15A; 16; 5C; 8A; 8F |
| 2016-11-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D Recommend issue permit. |
| 2016-03-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 14B; 8A Previous violations corrected. |
| 2015-12-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B |
| 2015-03-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-13 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 14A; 15B; 2E; 8A |
| 2014-11-24 | Inspection | Critical: , Noncritical: 8, Violation Items: 11C; 11D; 14A; 14B; 8A; 8B |
| 2014-03-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 12C; 15B; 8A |
| 2013-12-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-01 | Inspection | Critical: 5, Noncritical: , Violation Items: 2C; 5A; 5C |
| 2012-12-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-29 | Inspection | Critical: 3, Noncritical: , Violation Items: 2E; 5C; 6A |
| 2012-04-12 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-03-26 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C |
| 2011-11-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-12 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 5A; 5E |
| 2009-03-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-03-05 | Inspection | Critical: 4, Noncritical: , Violation Items: 2E; 5B; 5C |
| 2008-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-08 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 5C |
| 2006-11-27 | Re-Inspection | Critical: 2, Noncritical: 1, Violation Items: 5C |
| 2006-10-30 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 2E; 5B |
| 2006-03-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-08-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-07-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 28 East Market Street, Dutchess, NY Food Service Description: Restaurant Inspection Date: 2002-03-19 |
| Street Address |
179 WEST ROUTE 59 |
| City | NANUET |
| State | NY |
| Zip Code | 10954 |
Address: 249 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2011-05-06 |
Address: 145 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2024-12-12 |
Address: 249 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 |
Address: 6 Hutton Avenue, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2017-11-22 |
Address: 249 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2013-05-08 |
Address: 198 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2008-11-17 |
Address: 198 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2022-11-18 |
Address: 249 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2015-12-07 |
Address: 237 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2015-04-01 |
Address: 213 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 |
Address: 127 Route 304, Bardonia, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 114 Route 304, Bardonia, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 112 College Avenue, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 416 Market Street, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 25 Rockland Plaza, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-26 | |||
Address: 98 East Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-09 | |||
Address: 255 East Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 150 South Middletown Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 351 West Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 22 North Middletown Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.