Chili's Grill & Bar #0498 (NYS Health Operation #304115) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4434 Palisades Center Drive, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 5, 2025.
| NYS Health Operation ID | 304115 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | CHILI'S GRILL & BAR #0498 |
| Operation Name | CHILI'S GRILL & BAR |
| Facility Address | 4434 PALISADES CENTER DRIVE, WEST NYACK |
| Permitted DBA | CHILI'S GRILL & BAR |
| Permitted Corporation Name | BRINKER RESTAURANT CORP. |
| Permitted Operator Name | BECKY JOHNSON |
| Address | 4434 Palisades Center Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-12-05 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Violations discussed with T.R. Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12E; 15A Violations discussed with T.R.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-03-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per |
| 2024-11-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 Recommend Issue Permit ||All hot and cold holding temperatures is okay|Gloves are in use upon arrival to efficacy|Efficacy is clean and sanitary |
| 2024-03-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-10-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-04-04 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-03-07 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 10A; 5A; 6A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-11-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 14A; 8A Recommend issue permit. At hot and cold holding ok. FSE is clean and sanitary. |
| 2022-11-14 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 14A; 1B Recommend issue permit |Handwash stations are stocked with soap and paper towels. Pest log kept up to date. |
| 2022-05-06 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11B Gloves in use at this time. Violation discussed with L.S. |
| 2022-03-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations are corrected. |
| 2022-03-17 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 3C; 8C |
| 2022-01-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |
| 2021-11-10 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 6B Violations discussed with L.S. |
| 2021-05-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11D; 8A |
| 2020-08-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected. |
| 2020-03-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 6A |
| 2019-11-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Recommend issue permit. |
| 2019-03-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A |
| 2018-11-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected. |
| 2018-11-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12A; 5C |
| 2018-03-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 15B; 16; 8A Gloves in use. |
| 2017-10-24 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |
| 2017-03-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 11D |
| 2016-11-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15B |
| 2016-03-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Temps ok. FSE has 5 certified food safety managers. |
| 2015-11-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-29 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2014-11-19 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 15B; 16; 5A |
| 2014-03-06 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15B; 8A |
| 2013-11-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 12E; 14C; 16; 8A; 8E |
| 2013-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-03-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-01 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2011-07-22 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2011-04-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-07-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-06-21 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2010-04-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-31 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2010-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-03-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-07-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-07-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-07-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-07-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-09-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-04-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 1968 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-09-06 | |||
Address: 255 East Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 5 Northside Drive, Clifton Park, NY 12065 Food Service Description: Restaurant Inspection Date: 2025-09-03 | |||
Address: 608 South Meadow Street, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2025-07-22 | |||
Address: 5 Northside Drive, Clifton Park, NY 12065 Food Service Description: Restaurant Inspection Date: 2023-02-01 | |||
Address: 1624 Clark Street Road, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 382 Route 9w, Glenmont, NY 12077 Food Service Description: Restaurant Inspection Date: 2007-02-16 | |||
Address: 2016 South Road, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 1274 Route 300, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2025-10-03 | |||
Address: 3954 Route 31, Liverpool, NY 13090 Food Service Description: Restaurant Inspection Date: 2007-02-06 | |||
| Find all businesses with the same name | |||
Address: 80 Route 6 - Suite 208, Baldwin Place, NY 10505 Food Service Description: Food Service Establishment Inspection Date: 2025-04-01 |
Address: 4374 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2005-11-28 |
| Street Address |
4434 PALISADES CENTER DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip Code | 10994 |
Address: 4342 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2017-11-06 |
Address: 4374 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2011-12-12 |
Address: 4403 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-08-08 |
Address: 4416 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-08-08 |
Address: 4451 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2010-09-21 |
Address: 4451 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2021-12-24 |
Address: 4372 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2017-11-29 |
Address: 4374 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2005-11-28 |
Address: 4374 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2018-03-22 |
Address: 4451 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 |
Address: 11 Strawtown Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 740 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 3402 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 1660 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 1333 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 4451 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 2530 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 440 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 1 Strawtown Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 3630 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
| Find all businesses in the same zip code | |||
Address: 150 Osborne Hill Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2023-04-27 |
Address: 2740 EAST Erie BOULEVARD, Syracuse, NY 13224 Food Service Description: Restaurant Inspection Date: 2023-10-25 |
Address: 400 Route 211 East, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2016-01-13 |
Address: 1 Spartan WAY, Rochester, NY 14624 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-24 |
Address: 61 1/2 Glen Street, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2015-02-10 |
Address: 3774 Chili Avenue, Rochester, NY 14624 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-07-17 |
Address: 4100 Hempstead Turnpike, Bethpage, NY 11714 Food Service Description: Restaurant Inspection Date: 2025-06-27 |
Address: 1 Spartan WAY, Rochester, NY 14624 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2022-07-13 |
Address: 41 South Park Avenue, Rockville Centre, NY 11570 Food Service Description: Restaurant Inspection Date: 2015-10-21 |
Address: 195 Bedford Avenue, Bellmore, NY 11710 Food Service Description: Restaurant Inspection Date: 2021-07-09 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.