Joe & Joe Restaurant · Joe & Joe Pearl River Corp.

65 East Central Avenue, Pearl River, NY 10965

Overview

Joe & Joe Restaurant (NYS Health Operation #304649) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 65 East Central Avenue, Pearl River, NY 10965. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 5, 2023.

Facility Overview

NYS Health Operation ID304649
NYSDOH Gazetteer435200
Facility NameJOE & JOE RESTAURANT
Operation NameJOE & JOE RESTAURANT
Facility Address65 EAST CENTRAL AVENUE, PEARL RIVER
Permitted DBAJOE & JOE RESTAURANT
Permitted Corporation NameJOE & JOE PEARL RIVER CORP.
Permitted Operator NameJOSEPH LONGOBARDO
Address65 East Central Avenue
Pearl River
NY 10965
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-09-05
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-09-05InspectionCritical: 0, Noncritical: 5, Violation Items: 12E; 15A; 8A; 8B; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-02-16InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-09-20InspectionCritical: 1, Noncritical: 4, Violation Items: 10B; 15A; 16; 1H; 8A
2022-03-02InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 15A; 16; 8A
2021-08-18InspectionCritical: 0, Noncritical: 2, Violation Items: 14C; 8E
Discussed inspection with JL, but did not obtain signature due to Covid-19 pandemic.
2020-09-03InspectionCritical: 0, Noncritical: 6, Violation Items: 14C; 15A; 16; 8A
Violations discussed with J.L. No signature obtained due to heightened hygiene precautions.
2020-02-04InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 15A; 15B; 16; 8B
2019-10-09InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A
Recommend issue permit. Kitchen is clean. Gloves in use upon arrival. Handwash set up ok at all hand sinks.
2019-04-24InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 11D; 15A
2018-10-18Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8A
2018-10-04InspectionCritical: 0, Noncritical: 10, Violation Items: 11C; 11D; 12C; 12E; 15A; 8A; 8B
2018-04-11Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
2018-03-15Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 16
2018-02-20InspectionCritical: 1, Noncritical: 10, Violation Items: 12C; 12E; 15B; 16; 3C; 8A; 8B
2017-09-11InspectionCritical: 0, Noncritical: 8, Violation Items: 12A; 12C; 12E; 15B; 8A; 8B; 8E
2017-03-22InspectionCritical: 0, Noncritical: 7, Violation Items: 12C; 12D; 12E; 15B; 16; 8A; 8E
2016-09-26InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
Recommend issue permit.
2016-02-19InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12A; 12E
Hand wash sink near the mop sink has only cold water, hot water must be restored. Operator stated using this sink only for washing vegetables - this can only be done if the sink has an indirect drain (not observed) Now mop sink is used as hand-wash sink , soap and paper towels are in place.- plastic sink not approved for hand washing.
2015-09-28InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B
2015-09-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-02-26InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 14A
2014-08-29InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 15B; 8A; 8E
2014-06-11Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-05-23InspectionCritical: 1, Noncritical: 4, Violation Items: 11D; 12E; 16; 3C; 8A
2013-08-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-06-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-02-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-09-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-06-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-09-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-09-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-02-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-09-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-06-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-09-18InspectionCritical: , Noncritical: , Violation Items:
2008-02-26InspectionCritical: , Noncritical: , Violation Items:
2007-10-01Re-InspectionCritical: , Noncritical: , Violation Items:
2007-08-28InspectionCritical: 2, Noncritical: 0, Violation Items: 5B; 5C
2007-02-09InspectionCritical: , Noncritical: , Violation Items:
2006-10-03Re-InspectionCritical: , Noncritical: , Violation Items:
2006-09-14InspectionCritical: , Noncritical: , Violation Items:
2006-02-22InspectionCritical: , Noncritical: , Violation Items:
2005-09-30Re-InspectionCritical: , Noncritical: , Violation Items:
2005-08-26InspectionCritical: , Noncritical: , Violation Items:
2005-01-28InspectionCritical: , Noncritical: , Violation Items:
2004-09-22InspectionCritical: , Noncritical: , Violation Items:
2004-06-04InspectionCritical: , Noncritical: , Violation Items:
2004-02-11InspectionCritical: , Noncritical: , Violation Items:
2003-08-29InspectionCritical: , Noncritical: , Violation Items:
2002-09-20InspectionCritical: , Noncritical: , Violation Items:
2001-09-05InspectionCritical: , Noncritical: , Violation Items:
2001-06-06InspectionCritical: , Noncritical: , Violation Items:
2001-03-02Re-InspectionCritical: , Noncritical: , Violation Items:
2001-02-16InspectionCritical: , Noncritical: , Violation Items:
2000-10-05InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 65 EAST CENTRAL AVENUE
CityPEARL RIVER
StateNY
Zip Code10965

Businesses in nearby locations

Address: 33 East Central Avenue, Pearl River, NY 10965
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Inspection Date: 2011-10-03
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Address: 33 East Central Avenue, Pearl River, NY 10965
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Address: 61 East Central Avenue, Pearl River, NY 10965
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Inspection Date: 2005-09-27
Address: 33 East Central Avenue, Pearl River, NY 10965
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Address: 89 East Central Avenue, Pearl River, NY 10965
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Address: 48 Franklin Avenue, Pearl River, NY 10965
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Address: 50 East Central Avenue, Pearl River, NY 10965
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Inspection Date: 2014-03-25

Businesses in the same zip code

Address: 108 North Middletown Road, Pearl River, NY 10965
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Inspection Date: 2023-10-03
Address: 1 Railroad Avenue, Pearl River, NY 10965
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Inspection Date: 2023-10-19
Address: 24 Central Avenue, Pearl River, NY 10965
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-08
Address: 285 Blue Hill Road, Pearl River, NY 10965
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-08
Address: 22 East Central Avenue, Pearl River, NY 10965
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-04
Address: 16 East Central Avenue, Pearl River, NY 10965
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-06
Address: 50 East Central Avenue, Pearl River, NY 10965
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Inspection Date: 2023-10-11
Address: 104 North Middletown Road, Pearl River, NY 10965
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Inspection Date: 2023-10-03
Address: 8 East Central Avenue, Pearl River, NY 10965
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-08
Address: 18 East Central Avenue, Pearl River, NY 10965
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-06
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Businesses with similar names

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.