Armondo's Villa Tuscan Grill (NYS Health Operation #305930) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 273 Duanesburg Road, Rotterdam, NY 12306. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 305930 |
| NYSDOH Gazetteer | 465400 |
| Facility Name | ARMONDO'S VILLA TUSCAN GRILL |
| Operation Name | ARMONDO'S VILLA TUSCAN GRILL |
| Facility Address | 273 DUANESBURG ROAD, ROTTERDAM |
| Permitted Corporation Name | WEST CAMPBELL DEVELOPMENT, LLC |
| Permitted Operator Name | ARMONDO CIOCCKE |
| Address | 273 Duanesburg Road Rotterdam NY 12306 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Local Health Department | Schenectady County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9D- Dressing rooms dirty, not provided, improperly located; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 12C; 8A; 9D |
| 2021-11-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 12E; 8A |
| 2019-10-29 | Inspection | Critical: 5, Noncritical: 5, Violation Items: 10A; 15A; 1B; 1F; 2B; 2C; 4A; 8A; 8E; 9B NOV issued |
| 2018-09-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 9B |
| 2017-12-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2017-03-30 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 15A; 1F; 8A |
| 2016-04-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-12-29 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12D; 1D; 8A |
| 2014-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-06-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 14A; 15A |
| 2012-12-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8E |
| 2011-10-14 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 12E; 15A; 15B; 2C; 8A; 8F |
| 2010-10-14 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 2C |
| 2010-03-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 13A; 15A; 8F |
| 2009-06-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2008-12-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15A; 8A; 8C |
| 2008-05-08 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 13B; 14B; 3C; 8E |
| 2007-12-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A |
| 2007-04-19 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 15A; 4A |
| 2006-10-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A |
| 2006-06-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D |
| 2005-12-22 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 11D; 3C; 5E 5e Raw scallops, raw fish, raw chicken, and cooled rice holding (cold) at 65 degrees in prep line cooler. Chef stated cooler was unplugged accidentally for several hours and just plugged in .||corrected by discarding all prodcuct.||3c - one employee preparing salad without use of barrier. Different employee slicing bread for service without barrier between hand and product. Both products discarded. Reviewed glove use with owner. |
| 2005-06-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-06-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-07-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1994-05-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1993-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
273 DUANESBURG ROAD |
| City | ROTTERDAM |
| State | NY |
| Zip Code | 12306 |
Address: 273 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Catering Operation Inspection Date: 2014-09-18 |
Address: 404 Princetown Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-09-19 |
Address: 100 Princetown Road, Rotterdam, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-15 |
Tops American Grill, Bakery & Bar · Tops American Grill,Bakery & Bar · Tops Restaurant Ventures, Inc Address: 351 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-23 |
Address: 404 Princetown Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2019-09-26 |
Address: 2300 Guilderland Avenue, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 93 W. Campbell Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-07-03 | |||
Address: 404 Princetown Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-09-19 | |||
Address: 671 Mariaville Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
Address: 845 Broadway, Schenectady, NY 12306 Food Service Description: Institution Food Service Inspection Date: 2025-11-05 | |||
Address: 126 Mariaville Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-12-11 | |||
Tops American Grill, Bakery & Bar · Tops American Grill,Bakery & Bar · Tops Restaurant Ventures, Inc Address: 351 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
Address: 501 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 | |||
Address: 7 Old Mariaville Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-09-12 | |||
Address: 2234 Broadway, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-29 | |||
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Address: 100 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-05-30 |
Address: 91 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant Inspection Date: 2025-12-12 |
Address: 729 Pawling Avenue, Troy, NY 12180 Food Service Description: Restaurant Inspection Date: 2025-01-30 |
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Address: 455 Merrick Road, Lynbrook, NY 11563 Food Service Description: Restaurant Inspection Date: 2018-11-12 |
Address: 30 West Post Road, White Plains, NY 10606 Food Service Description: Food Service Establishment Inspection Date: 2018-01-19 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.