Schalmont High School (NYS Health Operation #306146) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Sabre Drive, Schenectady, NY 12306. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 30, 2025.
| NYS Health Operation ID | 306146 |
| NYSDOH Gazetteer | 465400 |
| Facility Name | SCHALMONT HIGH SCHOOL |
| Operation Name | SCHALMONT HIGH SCHOOL |
| Facility Address | 1 SABRE DRIVE, SCHENECTADY |
| Permitted Corporation Name | SCHALMONT CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | MARIA ZARRILLO |
| Address | 1 Sabre Drive Schenectady NY 12306 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Local Health Department | Schenectady County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-09-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 8E |
| 2025-06-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-10-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 8B |
| 2023-11-01 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 14A; 15A; 1B; 1D NOV/STIP issued at time of inspection |
| 2023-05-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations were observed at time of inspection. |
| 2022-12-13 | Inspection | Critical: , Noncritical: , Violation Items: No violations were observed at time of inspection. |
| 2022-05-04 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |
| 2019-10-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. All hot and cold temps adequate and proper food storage witnessed. Proper food handling witnessed. |
| 2019-05-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 8A; 9B |
| 2018-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-03-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 12C Reviewed report with operator. |
| 2017-12-08 | Inspection | Critical: , Noncritical: , Violation Items: No violations |
| 2017-04-10 | Inspection | Critical: , Noncritical: , Violation Items: no violations at time of inspection. |
| 2016-11-28 | Inspection | Critical: , Noncritical: , Violation Items: no violations at time of inspection |
| 2016-04-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C single service were rearranged so handles all point same direction to avoid handling of eating ends upon retrieval |
| 2015-10-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-05-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-05-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-11-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-04-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2007-11-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 8D |
| 2007-05-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-04-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-11-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 2 Sabre Drive, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 |
Address: 100 Princetown Road, Rotterdam, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-15 |
| Street Address |
1 SABRE DRIVE |
| City | SCHENECTADY |
| State | NY |
| Zip Code | 12306 |
Address: 2 Sabre Drive, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 |
Address: 2 Sabre Drive, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2019-10-17 |
Address: 2300 Guilderland Avenue, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 7 Old Mariaville Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-09-12 | |||
Address: 2 Sabre Drive, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Tops American Grill, Bakery & Bar · Tops American Grill,Bakery & Bar · Tops Restaurant Ventures, Inc Address: 351 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
Address: 2234 Broadway, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-29 | |||
Address: 1266 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Bakery Inspection Date: 2025-07-09 | |||
Address: 273 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 93 W. Campbell Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-07-03 | |||
Address: 500 Curry Road, Rotterdam, NY 12306 Food Service Description: Frozen Desserts Inspection Date: 2025-10-02 | |||
Address: 1590 Altamont Avenue, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-09-30 | |||
| Find all businesses in the same zip code | |||
Address: 29 East Oneida Street, Baldwinsville, NY 13027 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 |
Address: 2012 Route 52, Hopewell Junction, NY 12533 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-18 |
Address: 962 Luther Road, East Greenbush, NY 12061 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-16 |
Address: 154 South Cross Road, Hyde Park, NY 12538 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-03 |
Address: 6845 Edinger Drive, Fayetteville, NY 13066 Food Service Description: School K-12 Food Service Inspection Date: 2019-03-29 |
Address: 639 County Route 22, Parish, NY 13131 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2025-07-22 |
Address: 2025 Route 9w, Ravena, NY 12143 Food Service Description: Food Service Establishment Inspection Date: 2025-10-20 |
Address: 2083 College Avenue, Elmira Heights, NY 14903 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-18 |
Address: 1 Blue Streak Boulevard, Saratoga Springs, NY 12866 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-16 |
Address: 44 School Drive, Central Square, NY 13036 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.