The Bellevue Cafe (NYS Health Operation #306480) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2630 Broadway, Schenectady, NY 12306. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 26, 2025.
| NYS Health Operation ID | 306480 |
| NYSDOH Gazetteer | 465400 |
| Facility Name | BELLEVUE CAFE |
| Operation Name | THE BELLEVUE CAFE |
| Facility Address | 2630 BROADWAY, SCHENECTADY |
| Permitted Corporation Name | BELLEVUE CAFE, INC. |
| Permitted Operator Name | APHRODITE SLINGERLAND |
| Address | 2630 Broadway Schenectady NY 12306 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Local Health Department | Schenectady County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-11-26 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 4 |
| Violations | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 9D- Dressing rooms dirty, not provided, improperly located; Item 14A- Insects, rodents present; |
| Inspection Comments | No certified food worker on the premises at time of inspection. Operator today will take course and submit to SCPHS. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-26 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 14A; 2C; 5A; 8A; 8C; 9D No certified food worker on the premises at time of inspection. Operator today will take course and submit to SCPHS. |
| 2021-03-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 2C |
| 2019-01-23 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 12D; 1D; 1F; 8A; 9B |
| 2018-02-21 | Inspection | Critical: 4, Noncritical: 11, Violation Items: 10B; 11B; 11C; 12A; 12C; 12D; 1D; 1H; 3C; 7F; 8A; 8B Reviewed report with operator. |
| 2017-09-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14B; 1F Facility has a hand washing sink, dishwasher, and two bay sink for dishes. Facility lacking food prep sink. Cook stated that food is washed in two bay sink when it is not used for dishes. Facility is planning a kitchen expansion in which a food prep sink would be added. Inspection conducted with M Galka |
| 2017-02-23 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 1A; 8A; 8B; 9B |
| 2016-04-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 8A All temperatures in acceptable ranges (both cold and hot holding). |
| 2015-09-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8E |
| 2013-12-04 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11C; 2C; 8A |
| 2012-06-27 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 4A; 8A |
| 2011-11-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-10-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2010-03-11 | Inspection | Critical: 2, Noncritical: , Violation Items: 5A |
| 2010-03-03 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11A; 11B; 11C; 15B; 5A; 7D; 8F; 9B |
| 2009-04-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2008-11-03 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 4A; 8A |
| 2008-06-19 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5B |
| 2007-10-23 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11C; 5A; 5B; 8A |
| 2007-04-09 | Re-Inspection | Critical: 2, Noncritical: 2, Violation Items: 11B; 15A; 2C; 6A |
| 2007-02-28 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 11B; 11C; 13A; 15A; 2C; 6A; 8C; 9B |
| 2006-11-29 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15A; 3C |
| 2006-03-23 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11B; 11D; 15B; 2B; 5A; 8A 5A- Block of American cheese in deli unit across from grill at 55F. Mgr. states cheese was brought out 1/2 hour ago. Corrected by placing in reach in cooler.|2B- line chef handles raw chicken and hot dogs for grilling, then handles garnishes and ready to eat foods without changing gloves. Corrected by instruction (food had already been served. |
| 2005-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-01 | Inspection | Critical: 2, Noncritical: , Violation Items: |
| 2004-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-08-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1A | Critical Violation | Unpasteurized milk and milk products used |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7D | Critical Violation | All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
2630 BROADWAY |
| City | SCHENECTADY |
| State | NY |
| Zip Code | 12306 |
Address: 3045 Broadway, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-03-11 |
Address: 408 Eleanor Street, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2019-10-09 |
Address: 2980 Broadway, Schenectady, NY 12306 Food Service Description: Frozen Desserts Inspection Date: 2018-06-06 |
Address: 2621 Guilderland Avenue, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2020-09-16 |
Address: 488 Olean Street, Schenectady, NY 12306 Food Service Description: Tavern Inspection Date: 2025-04-23 |
Address: 2518 Broadway, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-06-03 |
Address: 2513 Guilderland Avenue, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-01-09 |
Address: 3045 Broadway, Rotterdam, NY 12306 Food Service Description: Frozen Desserts Inspection Date: 2025-03-11 |
Address: 2721 Broadway, Rotterdam, NY 12306 Food Service Description: Tavern Inspection Date: 2018-11-27 |
Address: 2240 Broadway, Schenectady, NY 12306 Food Service Description: Food Service Establishment Inspection Date: 2022-08-09 |
Address: 273 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 93 W. Campbell Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-07-03 | |||
Address: 2300 Guilderland Avenue, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 126 Mariaville Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-12-11 | |||
Address: 500 Curry Road, Rotterdam, NY 12306 Food Service Description: Frozen Desserts Inspection Date: 2025-10-02 | |||
Address: 845 Broadway, Schenectady, NY 12306 Food Service Description: Institution Food Service Inspection Date: 2025-11-05 | |||
Address: 501 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Food Service Establishment Inspection Date: 2025-07-07 | |||
Address: 2234 Broadway, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-29 | |||
Address: 1 Sabre Drive, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 141 West Campbell Road, Schenectady, NY 12306 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
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Address: 2112 SOUTH Geddes STREET, Syracuse, NY 13207 Food Service Description: Food Service Establishment Inspection Date: 2025-01-30 |
Address: 119 West Broadway, Fulton, NY 13069 Food Service Description: Restaurant Inspection Date: 2025-11-20 |
Address: 1-3 College View Avenue, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2018-08-21 |
Address: 530 Stolp Avenue, Syracuse, NY 13207 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-22 |
Address: 15 Jericho Turnpike, Jericho, NY 11753 Food Service Description: Restaurant Inspection Date: 2025-04-15 |
Address: 376 Northern Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-09-13 |
Address: 530 Stolp Avenue, Syracuse, NY 13207 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-01 |
Address: 2000 Broadway, Schenectady, NY 12306 Food Service Description: SED Food Preparation Site Inspection Date: 2016-07-06 |
Address: 17 Church Street, New Paltz, NY 12561 Food Service Description: Food Service Establishment Inspection Date: 2017-08-17 |
Address: 742 Warren Street Street, Hudson, NY 12534 Food Service Description: Food Service Establishment Inspection Date: 2023-06-15 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.