Capital District Ymca 845 Commons Food Service (NYS Health Operation #307017) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 845 Broadway, Schenectady, NY 12306. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is November 5, 2025.
| NYS Health Operation ID | 307017 |
| NYSDOH Gazetteer | 460100 |
| Facility Name | CAPITAL DISTRICT YMCA |
| Operation Name | CAPITAL DISTRICT YMCA 845 COMMONS FOOD SERVICE |
| Facility Address | 845 BROADWAY, SCHENECTADY |
| Permitted Corporation Name | CAPITAL DISTRICT YMCA |
| Permitted Operator Name | ED KOWALCZYK |
| Address | 845 Broadway Schenectady NY 12306 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Local Health Department | Schenectady County |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Permit Expiration Date | 2025-12-31 |
| Inspection Date | 2025-11-05 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 16; 8A; 8E |
| 2022-12-22 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 10B; 2C; 4A |
| 2021-12-21 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C |
| 2020-06-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14C; 2C Full food service inspection conducted.|Reviewed interim guidance of food service guidelines for employers and employees �reopening New York� and left copies for review. |Advised of need for proper disinfection and sanitation daily logs. |Face coverings must be worn by employees at all times regardless of physical distance. ||Facility operator must insure at least one staff member has a current food service certification. |
| 2019-09-23 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 10B; 1D; 1H |
| 2018-12-04 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15C; 1D; 2C; 8A |
| 2017-01-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 9B Reviewed report with operator. Coinspector JPriebe. |
| 2015-01-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2013-02-07 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 6A; 8E |
| 2012-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-25 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1D; 8E |
| 2009-12-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2008-10-29 | Inspection | Critical: , Noncritical: 3, Violation Items: 13B; 15A; 9B |
| 2008-05-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 14B |
| 2007-11-30 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 13B; 15A; 1D; 2C |
| 2007-05-01 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10A; 14B; 15A; 1D; 4A |
| 2006-12-28 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 15A; 2C |
| 2005-11-07 | Inspection | Critical: , Noncritical: , Violation Items: ; 10B; 11B; 14C; 4A; 5D |
| 2004-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
845 BROADWAY |
| City | SCHENECTADY |
| State | NY |
| Zip Code | 12306 |
Address: 78 Washington Avenue, Schenectady, NY 12305 Food Service Description: College Food Service Inspection Date: 2019-10-08 |
Address: 78 Washington Avenue, Schenectady, NY 12305 Food Service Description: College Food Service Inspection Date: 2008-11-06 |
Address: 140 Erie Boulevard, Schenectady, NY 12305 Food Service Description: Frozen Desserts Inspection Date: 2010-01-03 |
Address: 268 State Street, Schenectady, NY 12305 Food Service Description: Restaurant Inspection Date: 2013-02-27 |
Address: 176 Erie Boulevard, Schenectady, NY 12305 Food Service Description: Restaurant Inspection Date: 2024-10-08 |
Address: 109 State Street, Schenectady, NY 12305 Food Service Description: Restaurant Inspection Date: 2024-09-11 |
Address: 1 North Church Street, Schenectady, NY 12305 Food Service Description: Food Service Establishment Inspection Date: 2018-11-30 |
Address: 176 Erie Boulevard, Schenectady, NY 12305 Food Service Description: Food Service Establishment Inspection Date: 2011-02-07 |
Address: 176 Erie Boulevard, Schenectady, NY 12305 Food Service Description: Restaurant Inspection Date: 2020-06-16 |
Address: 127 S. Ferry Street, Schenectady, NY 12305 Food Service Description: Restaurant Inspection Date: 2021-05-19 |
Address: 2 Sabre Drive, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 404 Princetown Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-09-19 | |||
Address: 2630 Broadway, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-11-26 | |||
Address: 1637 Altamont Avenue, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-09-30 | |||
Address: 126 Mariaville Road, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-12-11 | |||
Address: 2300 Guilderland Avenue, Schenectady, NY 12306 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 1590 Altamont Avenue, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-09-30 | |||
Address: 2234 Broadway, Schenectady, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-29 | |||
Tops American Grill, Bakery & Bar · Tops American Grill,Bakery & Bar · Tops Restaurant Ventures, Inc Address: 351 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
Address: 1266 Duanesburg Road, Rotterdam, NY 12306 Food Service Description: Bakery Inspection Date: 2025-07-09 | |||
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Address: 530 66th Street, Niagara Falls, NY 14304 Food Service Description: SED Satellite Feeding Site Inspection Date: 2019-07-31 |
Address: 375 Ontario Street, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2025-11-25 |
Address: 1 Ward Square, Little Falls, NY 13365 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2018-07-31 |
Address: 2300 West Jefferson Road, Pittsford, NY 14534 Food Service Description: Day Care Center Food Service Inspection Date: 2025-07-09 |
Address: 140 East Lake Road, Penn Yan, NY 14527 Food Service Description: Food Service Establishment Inspection Date: 2025-07-02 |
Address: 1 - 11 Summer Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-07-01 |
Address: 290 West Avenue, Saratoga Springs, NY 12866 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-29 |
Address: 127 Center Way Street, Corning, NY 14830 Food Service Description: Day Care Center Food Service Inspection Date: 2015-08-06 |
Address: 1050 Wayne Street, Olean, NY 14760 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-19 |
Address: 326 West Main Street, Malone, NY 12953 Food Service Description: SED Satellite Feeding Site Inspection Date: 2015-07-23 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.