John A. Coleman Catholic High School (NYS Health Operation #316052) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 430 Hurley Avenue, Hurley, NY 12443. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is June 11, 2018.
| NYS Health Operation ID | 316052 |
| NYSDOH Gazetteer | 556700 |
| Facility Name | JOHN A. COLEMAN CATHOLIC HIGH SCHOOL |
| Operation Name | JOHN A. COLEMAN CATHOLIC HIGH SCHOOL |
| Facility Address | 430 HURLEY AVENUE, HURLEY |
| Permitted Corporation Name | JOHN A. COLEMAN CATHOLIC HIGH SCHOOL |
| Permitted Operator Name | JAMES LYONS |
| Address | 430 Hurley Avenue Hurley NY 12443 |
| Municipality | ULSTER |
| County | ULSTER |
| Local Health Department | Ulster County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2019-08-31 |
| Inspection Date | 2018-06-11 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | All critical items have been corrected. Thermometers calirated in ice water to 32 degrees. No prep at inspection time. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-06-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None All critical items have been corrected. Thermometers calirated in ice water to 32 degrees. No prep at inspection time. |
| 2018-06-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None All critical items have been corrected. Thermometers calirated in ice water to 32 degrees. No prep at inspection time. |
| 2018-05-29 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15B; 2E; 8A Gloves, observed staff hand washing, discussed sick workers, walkin cooler@43, walkin freezer@25, meat ball subs on the line @151, fried chicken in the hot box@142, the hotbox@147, 4 door cooler@43, probe thermometers, Meatballs/sauce are reheating on the stove to>165 degrees. Yogurts are iced on the line. |
| 2017-11-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12E; 15B; 8A Gloves, probes, taquito's@183, walkin cooler@43, walkin freezer@5, 4 door cooler@39, reheat all precooked food items>165 degrees, hot hold >140 degrees. Pizza and chcken tenders are held in the oven until service, then placed in the steam table. |
| 2017-05-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Satisfactory reinspection. All chemicals are being stored properly at inspection time. |
| 2017-04-18 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 4A; 8A Ribs@146, Ziti@149, all reheaded in the pizza oven to >165. gloves, probe/digital thermometers, 4 door cooler@43, walkin cooler@42, walkin freezer@18. Polystyrene on site. |
| 2016-09-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8A Probe thermometer, gloves, chili@149, hot box pickle chips@171, walkin cooler@37, walkin freezer@6, mac-n-cheese@151. |
| 2016-05-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 15A; 8A pulled pok@215, nuggets@144, coolers@38, walkin freezer@5, Gloves, probe, |
| 2015-11-13 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 15B; 8A |
| 2014-10-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-10-17 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11C; 15A; 15B; 15C; 4A; 8A |
| 2014-03-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12C |
| 2013-10-28 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11A; 12C; 12D; 8E |
| 2013-01-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12C |
| 2012-11-28 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 14A; 2E |
| 2012-10-25 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 14A; 2E; 8A |
| 2012-06-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-11-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 8A |
| 2011-06-06 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 14B; 8A; 8C |
| 2011-05-04 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 11A; 12D; 15B; 4A; 8C |
| 2010-10-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15B |
| 2010-02-09 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15A; 8A |
| 2009-10-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A |
| 2009-03-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2009-02-02 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6B |
| 2008-12-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2008-01-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2007-10-17 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A |
| 2007-02-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-10-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-01-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2005-11-17 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
430 HURLEY AVENUE |
| City | HURLEY |
| State | NY |
| Zip Code | 12443 |
Address: 454 Hurley Avenue, Hurley, NY 12443 Food Service Description: Food Service Establishment Inspection Date: 2009-01-27 |
Address: 454 Hurley Avenue, Hurley, NY 12443 Food Service Description: Food Service Establishment Inspection Date: 2012-12-07 |
Address: 454 Hurley Avenue, Hurley, NY 12443 Food Service Description: Food Service Establishment Inspection Date: 2010-09-10 |
Address: 454 Hurley Avenue, Hurley, NY 12443 Food Service Description: Food Service Establishment Inspection Date: 2009-01-27 |
Address: 198 Walton Lane, Hurley, NY 12443 Food Service Description: Restaurant Inspection Date: 2015-10-16 |
Address: 454 Hurley Avenue, Hurley, NY 12443 Food Service Description: Food Service Establishment Inspection Date: 2010-09-10 |
Address: 454 Hurley Avenue, Hurley, NY 12443 Food Service Description: Food Service Establishment Inspection Date: 2012-12-07 |
Address: 20 Crofts Road, Hurley, NY 12443 Food Service Description: Restaurant Inspection Date: 2025-01-15 |
Address: 38 Massa Drive, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 3984 Route 52, Cragsmoor, NY 12420 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 380 Boulevard, Kingston, NY 12401 Food Service Description: Institution Food Service Inspection Date: 2025-12-23 | |||
Address: 324 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 51 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 8373 State Route 28, Big Indian, NY 12410 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 606 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 337 Washington Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 617 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 | |||
| Find all businesses in the county of ULSTER | |||
Address: 166 Vine Street, Batavia, NY 14020 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-21 |
Address: 625 Seventh Avenue, Troy, NY 12182 Food Service Description: School K-12 Food Service Inspection Date: 2021-09-29 |
Address: 159 Broadway, Kingston, NY 12401 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 |
Address: 208 North 24th Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2019-03-13 |
Address: 6914 Chestnut Ridge Road, Lockport, NY 14094 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-17 |
Address: 88 Fourth Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 |
Address: 849 Lawrence Street, Watertown, NY 13601 Food Service Description: Restaurant Inspection Date: 2025-12-09 |
Address: 80 Fletcher Street, Goshen, NY 10924 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 |
Address: 77 Murray Avenue, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2017-10-25 |
Address: 2012 Route 52, Hopewell Junction, NY 12533 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-18 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.