Dallas Hot Wieners, LLC (NYS Health Operation #316512) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 51 North Front Street, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 316512 |
| NYSDOH Gazetteer | 550100 |
| Facility Name | DALLAS HOT WIENERS |
| Operation Name | DALLAS HOT WIENERS |
| Facility Address | 51 NORTH FRONT STREET, KINGSTON |
| Permitted Corporation Name | DALLAS HOT WIENERS, LLC |
| Permitted Operator Name | EVAN PAPPAS |
| Address | 51 North Front Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Local Health Department | Ulster County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; |
| Inspection Comments | Gloves, probe thermometer, upright back room cooler celery@38, chest freezers@0, 8, the front 2 door glass door cooler burgers@41, hotdogs@166, hot dog sauce@166. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11C; 14A Gloves, probe thermometer, upright back room cooler celery@38, chest freezers@0, 8, the front 2 door glass door cooler burgers@41, hotdogs@166, hot dog sauce@166. |
| 2025-01-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Gloves, probe thermometer, upright freezer@37, chest freezers@9, -1,-5, 2 doorcooler@41, upright cooler eggs@43, hot sauce@161, hotdogs@151, minestrone soup@151. |
| 2024-01-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B Gloves, probe thermometer, produce cooler@37, chest freezer@1,-1, dessert cooler burgers@44, hot dog sauce@147, steam table water@182, Pepsi cooler@40. |
| 2023-01-04 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D Gloves, probe thermometer, chest freezers@7,-18, upright cooler@37, 2 door cooler chicken@38, Pepsi cooler@39, ice cream cooler@6, 2 door glass door cooler@29, sauce@170, dogs@173. |
| 2022-07-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B Gloves, probe thermometer, chest freezers@-2, -8, -8, upright cooler@32, hotdogs@162, sauce@161, 2 door glass door cooler@40 |
| 2021-05-14 | Inspection | Critical: , Noncritical: , Violation Items: Gloves, masks, probe thermometer, hotdogs@150, wiener sauce@152, 2 door cooler@42, chest freezers@1,3,-15, glass door back cooler@42. |
| 2020-07-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Gloves, masks worn, probe thermometer, upright cooler@35, chest freezers@9,17,8,3, 2 door cooler@41, pepsi@40, hotdogs@166, sauce@147, |
| 2019-02-27 | Inspection | Critical: , Noncritical: , Violation Items: All coolers and freezers at proper temps with thermometers. Sauce hot holding at 161 degrees F. Sliced tomato cold holding at 41 degrees F. Gloves, probe thermometer, and hand wash sinks OK. Dropped off pamphlets about glove use, handwashing, and Food re-heating and cooling. Discussed ill food worker procedures. |
| 2018-07-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8B gloves, probe thermometer, discussed sick worker policy and glave/hand washing, discussed prechilling of salad ingredients, upright refrigerator@37, chest freezer@5, 2 door cooler@36, pepsi cooler@42, chest freezer@15, ice cream freezer@18, glass door dessert cooler@41, hotdogs@167, sauce@161. Sauce and hot dogs were reheated on the stove in the back prior to hot holding. |
| 2017-02-07 | Inspection | Critical: , Noncritical: , Violation Items: Two door cooler at 36 degrees F. Back room Stainless cooler at 33 degrees F. Front reach in cooler at 38 degrees F. Hot dogs holding at 144 degrees F. Hot dog sauce hot holding at 141 degrees F. Discussed proper handwashing, and ill food worker procedures. Dropped off re-heating and cooling flow chart. |
| 2016-01-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8B single door fridge @32, 2 door cooler@45, discussed ice wands with owner, hot dogs@170, sauce@157, front cooler@38 |
| 2015-01-12 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11C; 11D; 8B |
| 2014-03-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15C |
| 2013-01-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 11C; 8E |
| 2012-01-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2011-07-27 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 11D; 8D; 8E; 9B |
| 2010-02-24 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 11D; 15A; 15B |
| 2009-03-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-08-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 215 Main Street, Saugerties, NY 12477 Food Service Description: Food Service Establishment Inspection Date: 2025-01-29 |
Address: 51 South Pearl Street, Albany, NY 12207 Food Service Description: Restaurant Inspection Date: 2018-05-01 |
Address: 1706 Ulster Avenue Route 9w, Lake Katrine, NY 12449 Food Service Description: Food Service Establishment Inspection Date: 2021-04-08 |
| Street Address |
51 NORTH FRONT STREET |
| City | KINGSTON |
| State | NY |
| Zip Code | 12401 |
Address: 53 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-08-13 |
Address: 298 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2014-03-03 |
Address: 310 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-04-10 |
Address: 50 John Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-03-13 |
Address: 53 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2013-03-26 |
Address: 53 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-06-21 |
Address: 59 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2021-11-18 |
Address: 59 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-09-04 |
Address: 50 John Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-03-11 |
Address: 47 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2021-10-22 |
Address: 40 Thomas Street, Kingston, NY 12401 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-12-29 | |||
Address: 606 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 2842 Route 209, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 | |||
Address: 617 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 | |||
Address: 600 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 21 O'Neil Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 | |||
Address: 380 Boulevard, Kingston, NY 12401 Food Service Description: Institution Food Service Inspection Date: 2025-12-23 | |||
Address: 426 Foxhall Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 207 Albany Avenue, Kingston, NY 12401 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-12-08 | |||
Address: 1120 A Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
| Find all businesses in the same zip code | |||
Address: 490 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-03-25 |
Address: 2126 Buffalo Street, Jamestown, NY 14701 Food Service Description: Catering Operation Inspection Date: 2022-09-30 |
Address: 799 Old Country Road, Plainview, NY 11803 Food Service Description: Restaurant Inspection Date: 2025-03-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.