The Ibm Learning Center - Fse(2) (NYS Health Operation #321263) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 20 Old Post Road, Armonk, NY 10504. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 10, 2014.
| NYS Health Operation ID | 321263 |
| NYSDOH Gazetteer | 595900 |
| Facility Name | IBM LEARNING CENTER, THE |
| Operation Name | THE IBM LEARNING CENTER - FSE(2) |
| Facility Address | 20 OLD POST ROAD, ARMONK |
| Address | 20 Old Post Road Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2016-12-31 |
| Inspection Date | 2014-01-10 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-04-27 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 10B; 11D; 12E; 15A; 5A; 8B; 8D a good general clean upu and organization needed lower kitchen ..possible drodent droppings. Name changed to: THE IBM LEARNING CENTER - FSE(2)/Inactive |
| 2014-01-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-06-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-01-10 |
| Street Address |
20 OLD POST ROAD |
| City | ARMONK |
| State | NY |
| Zip Code | 10504 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2018-04-19 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2019-12-03 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2014-01-10 |
Address: 20 Old Post Road, Armonk, NY 10504 Food Service Description: Frozen Desserts Inspection Date: 2014-01-10 |
Address: 55 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2013-10-17 |
Address: 30 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 |
Address: 15 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-26 |
Address: 405 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 409 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-09-21 | |||
Address: 3 Greenway Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-08-31 | |||
Address: 1 Kent Place, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2023-03-06 | |||
Address: 41 Wampus Avenue, Armonk, NY 10504 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-01 | |||
Address: 430 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 | |||
Address: 397 Main Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 188 King Street, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2022-11-01 | |||
Address: 30 Old Route 22, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 35 Bedford Road, Armonk, NY 10504 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.