Burger King #5861 (NYS Health Operation #323884) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 92 Grove Street, Massena, NY 13662. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 16, 2023.
NYS Health Operation ID | 323884 |
NYSDOH Gazetteer | 440200 |
Facility Name | Burger King |
Operation Name | Burger King |
Facility Address | 92 Grove Street, Massena |
Permitted DBA | Burger King #5861 |
Permitted Corporation Name | Bartlett Investment Group LLC |
Permitted Operator Name | Mark Bartlett |
Address | 92 Grove Street Massena NY 13662 |
Municipality | MASSENA |
County | ST LAWRENCE |
Local Health Department | Canton District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2024-03-31 |
Inspection Date | 2023-06-16 |
Inspection Type | Inspection |
Total Noncritical Violations | 10 |
Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 9C- Hair is improperly restrained; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-06-16 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 12C; 14B; 15B; 8E; 9B; 9C |
2022-06-22 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15A; 15B; 8A |
2021-06-30 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 12C; 14A; 15A; 8A TPHC maintained. Temperature logs maintained. Discussion to mark expired rolls so they are easily identified when they are waiting to be returned. |
2020-10-30 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 15A; 5A; 8A; 8C |
2019-06-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B All temperatures were checked by inspector and were within their proper ranges |
2018-07-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D 1) All temperatures and sanitizers were checked by inspectors and were in the appropriate ranges. 2) Discussed keeping track of workers habit with raw meat tong usage and glove changes. |
2017-07-03 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11A; 11D; 12C; 15B |
2016-03-01 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11A; 12C; 15A; 15B; 8A 1) All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector. |2) Ten day letter provided to the shift manager at the time of the inspection. |
2015-04-14 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 15A; 8A; 8D; 9C |
2014-08-05 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15B; 6A; 8D |
2013-07-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11B; 8A |
2012-08-03 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 12C; 12D; 15A; 15B; 5C; 8A; 8E |
2011-12-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C |
2011-07-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2010-07-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D |
2009-07-17 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12D; 15A; 8A; 9B |
2008-06-17 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11A; 11D; 15A; 15B; 8A; 9C |
2007-07-11 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 12D; 8A |
2006-05-16 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11B; 12C; 14B; 15A; 8B; 9C |
2005-07-26 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-07-14 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-07-24 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-08-02 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-07-26 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-08-14 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-12-09 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-07-14 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
9C | Not Critical Violation | Hair is improperly restrained |
Address: 3930 SOUTH Salina STREET, Syracuse, NY 13205 Food Service Description: Restaurant Inspection Date: 2023-03-08 | |||
Address: 1 Mile Post 6n - Nys Thruway, Hastings-On-Hudson, NY 10706 Food Service Description: Food Service Establishment Inspection Date: 2021-09-15 | |||
Address: 4349 State Route 42, Monticello, NY 12701 Food Service Description: Food Service Establishment Inspection Date: 2022-10-25 | |||
Address: 3414 Erie Boulevard East, Dewitt, NY 13214 Food Service Description: Restaurant Inspection Date: 2023-08-09 | |||
Address: 234 West Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-01-19 | |||
Address: 8 East Park Avenue, Long Beach, NY 11561 Food Service Description: Food Service Establishment Inspection Date: 2023-09-13 | |||
Address: 5697 State Route 80, Tully, NY 13159 Food Service Description: Restaurant Inspection Date: 2023-08-31 | |||
Address: 831 Route 17m, Monroe, NY 10950 Food Service Description: Food Service Establishment Inspection Date: 2023-10-10 | |||
Address: 75 East South Street, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2023-08-23 | |||
Address: 385 Downing Drive, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-04-27 | |||
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Address: 20 Colonial Place, Mount Vernon, NY 10550 Food Service Description: Frozen Desserts Inspection Date: 2019-01-15 | |||
Address: 385 Downing Drive, Yorktown Heights, NY 10598 Food Service Description: Frozen Desserts Inspection Date: 2018-01-05 | |||
Address: 265 Main Street, Elmsford, NY 10523 Food Service Description: Frozen Desserts Inspection Date: 2023-05-02 | |||
Address: 3491 Mt Read Boulevard, Rochester, NY 14616 Food Service Description: Restaurant Inspection Date: 2021-11-17 | |||
Address: 230 North Bedford Road, Mount Kisco, NY 10549 Food Service Description: Frozen Desserts Inspection Date: 2008-01-15 | |||
Address: 33 Lecount Place, New Rochelle, NY 10801 Food Service Description: Frozen Desserts Inspection Date: 2019-03-12 | |||
Address: 826 Central Park Avenue, Yonkers, NY 10706 Food Service Description: Frozen Desserts Inspection Date: 2020-05-14 | |||
Address: 100 Main Street, White Plains, NY 10601 Food Service Description: Frozen Desserts Inspection Date: 2021-03-18 | |||
Address: 1 Mile Post 6n - Nys Thruway, Hastings-On-Hudson, NY 10706 Food Service Description: Frozen Desserts Inspection Date: 2019-04-04 | |||
Address: 8 East Park Avenue, Long Beach, NY 11561 Food Service Description: Frozen Desserts Inspection Date: 2009-01-30 | |||
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Address: 178 Market Street, Potsdam, NY 13676 Food Service Description: Restaurant Inspection Date: 2023-05-10 |
Address: 18 State Highway 310, Canton, NY 13617 Food Service Description: Restaurant Inspection Date: 2023-06-14 |
Address: 732 Canton Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-11-10 |
Street Address |
92 Grove Street |
City | Massena |
State | NY |
Zip Code | 13662 |
Address: 324 South Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2022-11-07 |
Address: 160 Harte Haven Plaza, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 1998-09-16 |
Address: 375 S. Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2022-06-22 |
Address: 160 Harte Haven Plaza, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2005-05-13 |
Address: 160 Harte Haven Plaza, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2018-09-10 |
Address: 160 Harte Haven Plaza, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2002-10-02 |
Address: 70 East Hatfield Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-06-08 |
Address: 160 Harte Haven Plaza, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2017-08-10 |
Address: 160 Harte Haven Plaza, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2003-07-24 |
Address: 10 Romeo Avenue, Massena, NY 136622606 Food Service Description: Tavern Inspection Date: 2023-06-16 |
Address: 20 Water Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 9783 State Highway 56, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-09-02 | |||
Address: 191 N. Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 191-193 Park Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-04-21 | |||
Address: 1255 State Highway 131, Massena, NY 13662 Food Service Description: Food Service Establishment Inspection Date: 2023-07-12 | |||
Address: 1 School Street, Massena, NY 13662 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-21 | |||
Address: 70 East Hatfield Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-06-08 | |||
Address: 21 Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 84 County Route 42A, Massena, NY 13662 Food Service Description: Food Service Establishment Inspection Date: 2023-07-20 | |||
Address: 3 North Main Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-04-13 | |||
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Address: 665 Rockaway Turnpike, Lawrence, NY 11559 Food Service Description: Food Service Establishment Inspection Date: 2022-05-04 |
Address: 439 Central Avenue, Albany, NY 12206 Food Service Description: Restaurant Inspection Date: 2023-02-02 |
Address: 339 State Street, Watertown, NY 13601 Food Service Description: Restaurant Inspection Date: 2023-05-04 |
Address: 340 Elmira Road, Ithaca, NY 14850 Food Service Description: Restaurant Inspection Date: 2018-02-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.