Burger King Restaurant (NYS Health Operation #323887) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 732 Canton Street, Ogdensburg, NY 13669. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 10, 2023.
| NYS Health Operation ID | 323887 |
| NYSDOH Gazetteer | 447200 |
| Facility Name | Burger King Restaurant |
| Operation Name | Burger King Restaurant |
| Facility Address | 732 Canton Street, Ogdensburg |
| Permitted DBA | Burger King |
| Permitted Corporation Name | Bartlett Investment Group LLC |
| Permitted Operator Name | Mark Bartlett |
| Address | 732 Canton Street Ogdensburg NY 13669 |
| Municipality | OSWEGATCHIE |
| County | ST LAWRENCE |
| Local Health Department | Canton District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-11-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B |
| 2022-05-13 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 12E; 15A; 15B; 8A; 9C |
| 2021-06-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 12C; 15B; 8A |
| 2020-11-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15B |
| 2019-06-28 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15B; 8E Facility was cleaning ventilation units above fryers during time of inspection. |
| 2018-06-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2017-07-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 12C |
| 2016-03-18 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B Comments: Notice of inspection letter provided following inspection. |
| 2015-06-11 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15A; 15B; 8E |
| 2014-08-15 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 12C; 15A; 5C; 8A; 8E |
| 2013-02-01 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 12C; 5C |
| 2012-06-26 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 15A; 15B; 5C; 8B |
| 2011-07-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 9C |
| 2010-07-23 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 15A; 8A; 9C |
| 2009-04-16 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12C; 5A |
| 2008-07-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 14A; 15A; 8A |
| 2007-07-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12D; 8A; 8E |
| 2006-06-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 11D |
| 2005-06-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-07-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-08-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-09-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-08-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
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Address: 340 Hempstead Turnpike, West Hempstead, NY 11552 Food Service Description: Food Service Establishment Inspection Date: 2023-02-13 | |||
Address: 385 Downing Drive, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2023-04-27 | |||
Address: 52 Jericho Turnpike, Jericho, NY 11753 Food Service Description: Food Service Establishment Inspection Date: 2023-03-23 | |||
Address: 48 Route 9w, W.Haverstraw, NY 10993 Food Service Description: Restaurant Inspection Date: 2001-03-29 | |||
Address: 1250 Front STREET, Binghamton, NY 13905 Food Service Description: Restaurant Inspection Date: 2023-01-11 | |||
Address: 501 Old Country Road, Plainview, NY 11803 Food Service Description: Food Service Establishment Inspection Date: 2023-03-10 | |||
Address: 290 Main STREET, Binghamton, NY 13905 Food Service Description: Restaurant Inspection Date: 2023-01-25 | |||
Address: 3 West State Street, Binghamton, NY 13901 Food Service Description: Restaurant Inspection Date: 2002-02-13 | |||
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Address: 92 Grove Street, Massena, NY 13662 Food Service Description: Restaurant Inspection Date: 2023-06-16 |
| Street Address |
732 Canton Street |
| City | Ogdensburg |
| State | NY |
| Zip Code | 13669 |
Address: 701 Canton STREET, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2022-03-30 |
Address: 601 Canton Street, Ogdensburg, NY 13669 Food Service Description: Bakery Inspection Date: 2013-07-17 |
Address: 1010 Paterson Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-02 |
Address: 828 Morris Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2013-10-08 |
Address: 1000 Park Street, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-29 |
Address: 1130 Paterson Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2012-11-08 |
Address: 723 Canton Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2018-04-30 |
Address: 1133 Patterson Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2017-02-06 |
Address: 828 Morris Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2022-03-10 |
Address: 700 Canton Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2013-03-06 |
Address: 1702 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 809 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 601 Canton Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-09-29 | |||
Address: 1010 Paterson Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-02 | |||
Address: 1515 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-08-24 | |||
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Address: 800 Jefferson Avenue, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.