Chick's Pizza

1608 Ford Street, Ogdensburg, NY 13669

Overview

Chick's Pizza (NYS Health Operation #323918) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1608 Ford Street, Ogdensburg, NY 13669. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 11, 2023.

Facility Overview

NYS Health Operation ID323918
NYSDOH Gazetteer440100
Facility NameChick's Pizza
Operation NameChick's Pizza
Facility Address1608 Ford Street, Ogdensburg
Permitted Operator NameKevin Ann Maginn
Address1608 Ford Street
Ogdensburg
NY 13669
MunicipalityOGDENSBURG
CountyST LAWRENCE
Local Health DepartmentCanton District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2025-10-31

Last Inspection Results

Inspection Date2023-10-11
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsFacility is only serving pizza at this time.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-11InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15B
Facility is only serving pizza at this time.
2022-11-10InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B; 9C
2021-10-20InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 8B
1) Deep fryer unit is no longer being used. Vent is currently closed with “lid” placed over top. “Lid” will be removed and deep fryer will be cleaned when use resumes.
2020-11-19InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B
All COVID-19 regulations and guidelines observed to be followed at time of inspection.
2019-07-17InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 11D; 15B
2018-08-02InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 15A; 15B
2017-03-30InspectionCritical: 0, Noncritical: 11, Violation Items: 11C; 11D; 12D; 15A; 15B; 9C
2016-03-18InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 11D; 15A; 15B
Comments: Notice of inspection letter provided following inspection.
2015-04-22InspectionCritical: 0, Noncritical: 15, Violation Items: 10A; 10B; 11B; 11C; 11D; 12D; 15A; 15B
2012-06-15InspectionCritical: 1 (1 not corrected), Noncritical: 7, Violation Items: 11D; 15A; 15B; 2E; 8A
2011-06-24InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15B; 8A
2010-07-09InspectionCritical: 0, Noncritical: 3, Violation Items: 11A; 15B; 8A
2009-08-12InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 11C; 11D; 8A
2008-07-31InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 15B
2007-08-29InspectionCritical: , Noncritical: , Violation Items:
2006-07-18InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B
2005-07-08InspectionCritical: , Noncritical: , Violation Items:
2004-07-16InspectionCritical: , Noncritical: , Violation Items:
2003-07-22InspectionCritical: , Noncritical: , Violation Items:
2001-08-10InspectionCritical: , Noncritical: , Violation Items:
1999-08-05InspectionCritical: , Noncritical: , Violation Items:
1998-08-20InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
9CNot Critical ViolationHair is improperly restrained

Location Information

Street Address 1608 Ford Street
CityOgdensburg
StateNY
Zip Code13669

Businesses in nearby locations

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Inspection Date: 2023-08-24
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.