Steger Haus Restaurant (NYS Health Operation #326313) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7171 North Geneva Road, Sodus, NY 14551. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 15, 2025.
| NYS Health Operation ID | 326313 |
| NYSDOH Gazetteer | 586100 |
| Facility Name | STEGER HAUS RESTAURANT |
| Operation Name | STEGER HAUS RESTAURANT |
| Facility Address | 7171 NORTH GENEVA ROAD, SODUS |
| Permitted Operator Name | JAMES STEGER |
| Address | 7171 North Geneva Road Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Local Health Department | Geneva District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-10-15 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 7 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-15 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11B; 12C; 15A; 16; 8A; 8E |
| 2024-04-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B All Temperatures measured adequate during the Inspection. Operator provided with CPR information and choking poster during the Inspection. |
| 2023-12-28 | Inspection | Critical: 1, Noncritical: , Violation Items: 4A At the time of inspection a discussion was held with the operator concerning the following requirements:|- CPR equipment and signage brochure handed to facility operator at the time of inspection.|- Food allergens: Facility is required to have the following information posted;|1. Food Allergen Notice: To be hung in kitchen area visible to staff.|2. All menus, including those offered online, must include one of the following statements in the same language as the menu:|This statement: If you have a food allergy, please notify us. OR|A statement that informs customers about allergen information for each prepared food item offered on the menu, such as �Allergen information for menu items is available. Ask an employee for details.�|Online menus must provide a method for customers to inform the establishment of any food allergies.|Food Allergen Notice hand out and additional information can be found at |https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2022-06-02 | Inspection | Critical: , Noncritical: , Violation Items: Discussed cooling procedures with the Operator at the time of Inspection. No violations were observed during the course of this Inspection. |
| 2021-10-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A No vi |
| 2020-01-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Operator will send pictures to the Geneva District Office of the floor of the walk-in cooler when it has been repaired.|The new email for this facility is stegerhaus@yahoo.com |
| 2019-04-03 | Inspection | Critical: 3, Noncritical: 6, Violation Items: 10B; 11D; 2E; 5B; 8A; 8D; 8F; 9D Critical violations may face enforcement action. |
| 2019-02-15 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10A; 11B; 11D; 12E; 15A; 5A; 8A Critical violations may result in enforcement action. |
| 2018-04-18 | Inspection | Critical: 4, Noncritical: 3, Violation Items: 10B; 2E; 5A; 5B; 8A The findings of this inspection may lead to an enforcement action by this office. Update facility email. |
| 2017-07-12 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 12E; 15B; 8A; 8B All temps measured adequate during time of inspection |
| 2017-03-24 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 1H; 8A Salad bar cold temp 41-42 f Hot soup 157f.|Hot holding in kitchen 170+F |
| 2016-10-27 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |
| 2016-09-27 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11B; 8A; 8E |
| 2015-12-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |
| 2015-10-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11A All temperatures were adequate. Discussed organizing the shelves of the walk-in cooler such that potentially hazardous foods with a lower cook temperature (raw shellfish) were stored above potentially hazardous foods with a higher cook temperature (raw chicken). |
| 2014-09-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A |
| 2013-12-20 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 15C |
| 2013-03-26 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 10B; 11C; 15A; 15B; 8E |
| 2012-12-12 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 12C; 5A; 6A; 8A; 9B |
| 2011-12-01 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 15A; 8A; 8C; 8E |
| 2010-04-27 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 11B; 11C; 15A; 8A; 8C |
| 2009-09-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 11D |
| 2008-12-02 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11A; 15A |
| 2007-10-17 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11C; 11D; 15A |
| 2006-05-24 | Inspection | Critical: , Noncritical: , Violation Items: 10B; 11C; 11D; 15B; 8A; 8B |
| 2005-12-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
7171 NORTH GENEVA ROAD |
| City | SODUS |
| State | NY |
| Zip Code | 14551 |
Address: 7639 North Centenary Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2025-02-19 | |||
Address: 6564 State A Route, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2021-06-18 | |||
Address: 8495 Ridge Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2021-11-02 | |||
Address: 6974 Old Ridge Road, Sodus, NY 14551 Food Service Description: Commissary Inspection Date: 2025-05-07 | |||
Address: 7082 Ridge Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2025-09-11 | |||
Address: 7 Mill Street, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2025-02-05 | |||
Address: 54 Mill Street, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 31 State Street, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2021-06-18 | |||
Address: 6968 Ridge Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2025-01-28 | |||
Address: 6742 Maple Avenue, Sodus, NY 14551 Food Service Description: Restaurant Inspection Date: 2025-02-05 | |||
| Find all businesses in the same zip code | |||
Address: 15 North Main Street, Dunkirk, NY 14048 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2020-02-26 |
Address: 7 Southside Drive, Clifton Park, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2025-12-01 |
Address: 954 South Broadway, Unit B, Hicksville, NY 11801 Food Service Description: Restaurant Inspection Date: 2023-09-14 |
Address: 402 West Ridge Road, Rochester, NY 14615 Food Service Description: Restaurant Inspection Date: 2025-05-22 |
Address: 476 Maple Avenue, Saratoga Springs, NY 12866 Food Service Description: Ice Cream Store Inspection Date: 2025-06-05 |
Address: 476 Maple Avenue, Saratoga Springs, NY 12866 Food Service Description: Ice Cream Store Inspection Date: 2023-08-09 |
Address: 2413 Jericho Turnpike, Garden City Park, NY 110404710 Food Service Description: Delicatessen Inspection Date: 2017-03-27 |
Address: 7 Southside Drive, Clifton Park, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2023-05-04 |
Address: 200 Express Street, Plainview, NY 11803 Food Service Description: Food Service Establishment Inspection Date: 2019-12-20 |
Address: 176 North Main STREET, Wellsville, NY 14895 Food Service Description: Restaurant Inspection Date: 2025-04-25 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.