HOLIDAY INN RESORT LG-Food Service (NYS Health Operation #330665) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2223 Canada Street, Lake George, NY 12845. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 2, 2025.
| NYS Health Operation ID | 330665 |
| NYSDOH Gazetteer | 565100 |
| Facility Name | HOLIDAY INN RESORT- LAKE GEORGE |
| Operation Name | HOLIDAY INN RESORT LG-Food Service |
| Facility Address | 2223 CANADA STREET, LAKE GEORGE |
| Address | 2223 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-10-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 7 |
| Violations | Item 8B- In use food dispensing utensils improperly stored; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | All violations are subject to enforcement action and must be corrected in a timely manner. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-02 | Inspection | Critical: , Noncritical: 7, Violation Items: 11A; 11B; 11C; 12D; 12E; 16; 8B All violations are subject to enforcement action and must be corrected in a timely manner. |
| 2025-04-09 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11B; 15A; 16; 1H; 8A; 9B All violations are subject to enforement action and must be corrected in a timely manner. |As a reminder, a waiver is required to use any in house reduced oxygen packaging or modified atmosphere packaging. ROP waiver provided at the time of inspection. |
| 2024-10-01 | Inspection | Critical: 4, Noncritical: 11, Violation Items: 10B; 11A; 11B; 11C; 11D; 12D; 12E; 14B; 15A; 15B; 1B; 1F; 5B; 5E; 8A All violations must be corrected and are subject to enforcement. |
| 2022-07-18 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 15A; 2C; 5E All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2021-06-29 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 12D; 15A All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2020-09-29 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 11C; 11D; 15A; 5A; 5E All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Reviewed Covid-19 guidelines with Chef at time of inspection. Chef stated that all food service staff are being health screened daily prior to shift. Proper signage and staff use of PPE observed at time of inspection. No signature received on inspection report due to COVID-19 guidelines. |
| 2019-05-10 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 11C; 11D; 12D; 14A; 15A; 15B; 4A; 5C All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2018-03-12 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10B; 11A; 11D; 12A; 12C; 12D; 15A; 16; 5A Comments only: 1. Food temperatures in the produce walk in cooler were recorded between 44 - 45�F. Per interview with the head chef, a service call has been made and the technician is due to arrive at some point today. Please submit a copy of the receipt of service to the Glens Falls District Office. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2017-02-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 14B; 15A; 15B Comments only: 1. Discussed storing used wiping clothes in a sanitizer solution with bar tender. At time of inspection, there were no customers at the bar. There was also no sanitizer solution at bar and no used wiping clothes. Provided education. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2016-03-31 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 10B; 11C; 11D; 12A; 12D; 13B; 14B; 15A; 5E; 8E Comments only: 1. Using a metal stem probe thermometer, food temperatures inside the 3 door sandwich cooler ranged from 43 to 46 degrees F. Strongly recommend having this cooler serviced to ensure food temperatures consistently remain under 45F. 2. Two large cooked hams located in cooler were temped at 38F. These hams were well over 6lbs each. In discussion with staff, these hams were cooked on Easter Sunday, and were cooled by letting them sit out at room temperature for a while, then wrapped in plastic wrap and placed inside the cooler. Provided proper cooling education. 3. Soap dispenser is mounted above right bay of 2 bay food prep sink. Discussed with Hank. Must either move soap dispenser or label left bay of sink For Food Prep Only. This is to avoid potential cross contamination of the soap dripping onto food. |All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2015-09-15 | Inspection | Critical: 5, Noncritical: 8, Violation Items: 10A; 11A; 11D; 12D; 15A; 15B; 2C; 5A; 5B; 6A; 8A; 8B All remaining violations must be corrected no later than 9/29/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 9/29/15. |
| 2014-10-03 | Inspection | Critical: 3, Noncritical: 14, Violation Items: 10B; 11C; 11D; 14A; 15A; 5E; 6A |
| 2013-01-29 | Inspection | Critical: 4, Noncritical: 25, Violation Items: 10B; 11D; 12C; 12E; 15A; 15B; 16; 1D; 2E; 4A; 5B; 8A; 8D |
| 2012-03-21 | Inspection | Critical: 1, Noncritical: 28, Violation Items: 10B; 11A; 11C; 11D; 12C; 12D; 12E; 15A; 15B; 16; 4A; 8A; 8D |
| 2011-01-26 | Inspection | Critical: 3, Noncritical: 20, Violation Items: 10A; 10B; 11A; 11C; 11D; 15A; 15B; 4A; 5A; 5E; 8A; 8C; 8D |
| 2010-03-12 | Inspection | Critical: 5, Noncritical: 23, Violation Items: 10A; 10B; 11A; 11C; 11D; 12C; 12E; 15A; 1D; 1F; 4A; 8A; 8D; 9B |
| 2009-12-11 | Inspection | Critical: 3, Noncritical: 22, Violation Items: 10A; 10B; 11A; 11C; 11D; 12C; 15A; 15B; 1F; 4A; 8A |
| 2008-11-21 | Inspection | Critical: 2, Noncritical: 12, Violation Items: 11C; 12C; 15A; 15B; 1D; 4A; 8A |
| 2008-09-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11A |
| 2007-10-09 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11A; 12C; 15B; 8B; 8E |
| 2006-06-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
2223 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip Code | 12845 |
Address: 2206 State Route 9 N, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2020-08-11 |
Address: 2183 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2016-06-08 |
Address: 2208 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-06-03 |
Address: 2208 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2020-09-03 |
Address: 2208 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2008-07-09 |
Address: 2211 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2013-01-09 |
Address: 2183 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2007-06-29 |
Address: 2200 Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2018-11-14 |
Address: 2206 State Route 9 N, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2019-08-09 |
Address: 2119 State Route 9 Route, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2009-11-06 |
Address: 89 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-25 | |||
Address: 25 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 4054 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 | |||
Address: 2205 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-26 | |||
Address: 2814 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 | |||
Address: 5 Mill Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
Address: 33 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-11-07 | |||
Address: 298 Glen Lake Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 | |||
Address: 3579 State Route 9 Route, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-11-13 | |||
Address: 1471 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
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Address: 6000 US Route 11, Canton, NY 13617 Food Service Description: Restaurant Inspection Date: 2025-12-19 |
Address: 4758 State Highway 28, Cooperstown, NY 13326 Food Service Description: Restaurant Inspection Date: 2019-07-18 |
Address: 9775 Victory Highway, Painted Post, NY 14870 Food Service Description: Food Service Establishment Inspection Date: 2025-02-25 |
Address: 329 Route 303, Orangeburg, NY 10962 Food Service Description: Food Service Establishment Inspection Date: 2021-09-14 |
Address: 23 Wells Avenue, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-03-18 |
Address: 3615 Vestal Parkway East, Vestal, NY 13850 Food Service Description: Restaurant Inspection Date: 2025-02-07 |
Address: 760 East Water Street, Elmira, NY 14901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2019-12-20 |
Address: 300 Broadway Avenue, Albany, NY 12207 Food Service Description: Restaurant Inspection Date: 2023-02-21 |
Address: 8074 Lake Shore Drive, Silver Bay, NY 12874 Food Service Description: Restaurant Inspection Date: 2025-07-24 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.