Barnsider Barbeque & Grill (NYS Health Operation #331927) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2112 State Route 9, Lake George, NY 12845. The food service type is Food Service Establishment - Catering Operation. The last inspection date is August 20, 2021.
| NYS Health Operation ID | 331927 |
| NYSDOH Gazetteer | 565100 |
| Facility Name | BARNSIDER BARBEQUE & GRILL |
| Operation Name | BARNSIDER BARBEQUE & GRILL |
| Facility Address | 2112 STATE ROUTE 9, LAKE GEORGE |
| Permitted Corporation Name | JANED, INC. |
| Permitted Operator Name | EDWARD PAGNOTTA, JR |
| Address | 2112 State Route 9 Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Catering Operation |
| Permit Expiration Date | 2021-09-30 |
| Inspection Date | 2021-08-20 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 11 |
| Violations | 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Inspection Comments | Discussed Complaint, GF-21-00159. Owner indicates he recently fired and employee. Conditions in the complaint not verified at the time of this inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-03 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11A; 11B; 11D; 12D; 14B; 15A; 16; 1H; 8A; 9B All violations are subject to enforcement action and must be corrected in a timely manner. |Proof of dish washer correction must be sent to austin.thomas@health.ny.gov|NYS allergy info provided. Name changed to: Barnsider Barbeque & Grill · Barnsider Hospitality, Inc Operator: EDWARD PAGNOTTA, JR |
| 2024-12-11 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12C; 12D; 15A; 16; 5C; 8A All violations are subject to enforcement action and must be corrected in a timely manner. |
| 2023-08-04 | Inspection | Critical: 4, Noncritical: 6, Violation Items: 11A; 11B; 16; 4A; 5B; 5E; 8A; 8F; 9B All violations must be corrected and are subject to enforcement action. |
| 2021-08-20 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 11C; 11D; 14B; 15A; 5C; 8A Discussed Complaint, GF-21-00159. Owner indicates he recently fired and employee. Conditions in the complaint not verified at the time of this inspection. |
| 2019-05-08 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 11B; 12D; 15A; 5C; 8A; 8D All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2017-08-18 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11A; 11B; 11D; 12C; 12D; 15A; 8B; 9B 1- Discussed ensure flip-top coolers remain closed when not in-use. 2- Ensure spray cleaners and other chemicals are stored in areas that will not result in the contamination of a food contact surface. 3- Discussed the continued use of a pH meter to verify that facility made BBQ sauce is at or below pH 3.5. 4- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
| 2016-08-24 | Inspection | Critical: 4, Noncritical: 18, Violation Items: 10B; 11A; 11B; 11C; 11D; 12D; 14C; 15A; 2C; 4A; 6A; 8C; 8E All violations must be corrected and are subject to enforcement action if not addressed. |
| 2015-10-24 | Inspection | Critical: , Noncritical: , Violation Items: This off site catering inspection was done at the Soup r' Bands benefit event at the Roaring Brook Ranch 10-24-15. The operator has a catering operation on his permit so did not need a temporary food service permit. Shrimp lobster bisque soup at their station is 149 degrees F. No problems noted. Report emailed to bbq@barnsider.com |
| 2015-08-31 | Inspection | Critical: 2, Noncritical: 12, Violation Items: 10B; 11C; 11D; 15A; 15C; 4A; 6A; 8A; 8B Violations to be corrected by 9/25/15. Contact this office via email with a list of corrective actions taken for each cited violation. Any questions can be directed to this office via telephone or email. |Discussed hot/cold holding requirements, adequate cooling methods for meats, and ill food service worker policy. |
| 2013-09-04 | Inspection | Critical: 1, Noncritical: 36, Violation Items: 10A; 10B; 11A; 11C; 11D; 12C; 12D; 12E; 13A; 14A; 14B; 15A; 15B; 16; 5B; 8A; 8D; 8E; 9B |
| 2012-10-02 | Inspection | Critical: 4, Noncritical: 41, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12C; 12D; 14B; 15A; 15B; 1H; 4A; 8A; 8D; 8E; 8F |
| 2011-10-18 | Inspection | Critical: 2, Noncritical: 39, Violation Items: 10A; 10B; 11C; 11D; 12D; 12E; 14A; 15A; 15B; 16; 2C; 5C; 8A; 8B; 8C; 8F; 9B |
| 2010-09-01 | Inspection | Critical: 4, Noncritical: 30, Violation Items: 10A; 10B; 11A; 11C; 11D; 12C; 12D; 14C; 15A; 15B; 1F; 2C; 4A; 5B; 8A; 8B; 8C; 8E; 8F; 9B |
| 2007-08-01 | Inspection | Critical: 2, Noncritical: 14, Violation Items: 10B; 11B; 11C; 11D; 12C; 12E; 15A; 15B; 4A; 6A; 8A; 8B; 8E; 9B |
| 2006-06-26 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 2C; 6A |
| 2004-06-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-08-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-07-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
2112 STATE ROUTE 9 |
| City | LAKE GEORGE |
| State | NY |
| Zip Code | 12845 |
Address: 2183 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2016-06-08 |
Address: 4054 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 |
Address: 2011 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-07-29 |
Address: 2452 State Route 9n, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 |
Address: 2136 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2017-08-16 |
Address: 2133 Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-16 |
Address: 2108 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-15 |
Address: 2136 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2006-08-23 |
Address: 2183 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2023-08-15 |
Address: 2183 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2022-10-26 |
Address: 2223 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
Address: 5 Mill Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
Address: 2119 State Route 9 #132 Route, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 2 Kurosaka Lane, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 33 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-11-07 | |||
Address: 2205 State Route 9, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-26 | |||
Address: 298 Glen Lake Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 | |||
Address: 4054 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 | |||
Address: 1471 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
Address: 220 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.