Wendy's Restaurant (NYS Health Operation #333450) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 24 Congress Street, Saratoga Springs, NY 12866. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 13, 2015.
| NYS Health Operation ID | 333450 |
| NYSDOH Gazetteer | 450100 |
| Facility Name | WENDYS RESTAURANT |
| Operation Name | WENDY'S RESTAURANT |
| Facility Address | 24 CONGRESS STREET, SARATOGA SPRINGS |
| Permitted Corporation Name | CC RESTAURANT MANAGEMENT, LLC |
| Permitted Operator Name | RICHARD FOX |
| Address | 24 Congress Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2016-03-31 |
| Inspection Date | 2015-05-13 |
| Inspection Type | Inspection |
| Total Critical Violations | 3 |
| Total Noncritical Violations | 4 |
| Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | Please submit proof that both cold holding units are maintaining proper temperatures or proof that the units have been serviced to maintain proper temperatures. Please submit a list to inspector of corrective actions taken for each violation by 6/1/15. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-02-08 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 15C; 4A Email inspector by 2/25/16 with a list of corrective actions for each violation. Name changed to: WENDY'S RESTAURANT/Inactive · Cc Restaurant Management, LLC Operator: RICHARD FOX |
| 2015-05-13 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 10B; 4A; 5A; 8A; 8D; 8E Please submit proof that both cold holding units are maintaining proper temperatures or proof that the units have been serviced to maintain proper temperatures. Please submit a list to inspector of corrective actions taken for each violation by 6/1/15. |
| 2013-09-17 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8E |
| 2012-09-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C |
| 2011-10-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 15B; 8E |
| 2010-05-04 | Re-Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 12B; 12D; 16; 1H; 8E |
| 2010-03-25 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 12B; 12E; 15A; 16; 8E |
| 2008-03-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 13A; 15A |
| 2007-06-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 8A |
| 2006-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-08-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address |
24 CONGRESS STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip Code | 12866 |
Address: 24 Congress Street, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2023-03-13 |
Address: 24 Congress Street, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2025-09-11 |
Address: 66 Congress Street, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2007-11-29 |
Address: 353 Broadway, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2022-05-02 |
Address: 247 Broadway, Saratoga Springs, NY 12866 Food Service Description: School K-12 Food Service Inspection Date: 2018-01-12 |
Address: 231 Broadway, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2025-11-19 |
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Address: 1 Ballston Avenue, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2007-08-27 |
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Address: 5 Williams Street, Saratoga Springs, NY 12866 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2015-09-18 |
Address: 247 Broadway, Saratoga Springs, NY 12866 Food Service Description: School K-12 Food Service Inspection Date: 2021-12-06 |
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Address: 176 South Broadway, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
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Address: 80 Henry Street, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2025-12-24 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.