Lake George High School (NYS Health Operation #333702) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 381 Canada Street, Lake George, NY 12845. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 9, 2025.
| NYS Health Operation ID | 333702 |
| NYSDOH Gazetteer | 565100 |
| Facility Name | LAKE GEORGE HIGH SCHOOL |
| Operation Name | LAKE GEORGE HIGH SCHOOL |
| Facility Address | 381 CANADA STREET, LAKE GEORGE |
| Permitted Corporation Name | LAKE GEORGE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | BONNIE HART |
| Address | 381 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2027-09-30 |
| Inspection Date | 2025-09-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); |
| Inspection Comments | All violations are subject to enforcement action and must be corrected in a timely manner. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A All violations are subject to enforcement action and must be corrected in a timely manner. |
| 2024-12-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 16; 5E; 8A 1. Discussed dented can policy. Any cans that are found to be dented on the top, bottom or side seam(s); cans with severe dents; or cans that are rusted, bloated, leaking or swollen are to be immediately set aside in a designated area labeled as unusable if they will be returned for credit, OR are to be immediately discarded.|2. Discussed cold holding of foods requiring temperature control for safety (TCS). If TCS foods will be reused at the end of a two-hour service, they must be cold-held at 45F or below throughout the entire service. Failure to do so will result in corresponding violations. For best practice, TCS foods that have not been cold held at 45F or below throughout service should be discarded at the end of service.|3. A new food allergen policy is in place. Discussed policy with staff and provided educational documents.|4. All violations are to be corrected in a timely manner and are subject to enforcement action. |
| 2023-12-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 14B All violations are subject to enforcement action and must be corrected in a timely manner.|A new food allergen law requires food service establishments in NYS to post a food allergen notice for employees and a menu statement for patrons. The food allergen notice was provided and reviewed at time of inspection. More information about the law (and associated requirements) can be found on the NYSDOH website using the following link: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2022-03-15 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 5C Dishwasher violation must be corrected and is subject to enforcement action. A receipt of service for the dishwasher must be supplied to Glens Falls District Office by 3/30/22. |
| 2019-11-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2018-03-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15A All violations must be corrected and are subject to enforcement action. Notes only: 1. An old can opener that is not used anymore was food-soiled at the time of inspection. Please ensure this can opener is cleaned or removed from the facility. 2. Filter hoods are beginning to have dust accumulation�operator states they are due to be cleaned during Spring Break, which is in two weeks. |
| 2017-02-28 | Inspection | Critical: , Noncritical: , Violation Items: No violations at the time of inspection. |
| 2016-02-24 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5A; 8A All violations must be corrected and are subject to enforcement action if not addressed. Education was provided on using pre-chilled ingredients. |
| 2015-04-14 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 4A; 5B; 8D Comment only: Food temperatures at the salad bar cold holding unit were recorded at 47 degrees F using a metal stem probe thermometer at 12:30PM. In discussion with staff, the salad bar was set up around 10:45AM today. Advised staff to discard all foods that require refrigeration that are stored in salad bar unit at the end of the lunch service, which is at 12:45PM. Must get this cooler serviced so that it is capable of cold holding all foods at or below 45 degrees F at all times. | |Must correct violation 8D as soon as possible. |
| 2014-10-03 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 1D; 5C; 8E |
| 2013-10-18 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 12C; 12D; 15A; 15B; 1D; 8A; 8E |
| 2012-12-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B |
| 2011-11-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2010-02-10 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11A; 15A; 15B; 1D; 8A |
| 2009-02-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2008-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-02-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-04-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 69 Sun Valley Drive, Lake George, NY 12845 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-17 |
| Street Address |
381 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip Code | 12845 |
Address: 373 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2008-08-28 |
Address: 375 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2006-06-26 |
Address: 384 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-06-27 |
Address: 373 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2013-08-28 |
Address: 384 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-06-27 |
Address: 384 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-06-27 |
Address: 371 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2012-09-07 |
Address: 337 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-04-29 |
Address: 400 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-08-13 |
Address: 370 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-07-14 |
Address: 220 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 | |||
Address: 3932 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 2223 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
Address: 10 Mcgillis Avenue, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-06 | |||
Address: 69 Sun Valley Drive, Lake George, NY 12845 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-17 | |||
Address: 2119 State Route 9 #132 Route, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 192 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 2 Kurosaka Lane, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 5 Mill Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
Address: 4054 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 | |||
| Find all businesses in the same zip code | |||
Address: 109 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2015-07-16 |
Address: 34 School Street, Lake Placid, NY 12946 Food Service Description: SED Food Preparation Site Inspection Date: 2025-07-24 |
Address: 79 Canaras Avenue, Saranac Lake, NY 12983 Food Service Description: Food Service Establishment Inspection Date: 2018-01-09 |
Address: 1 Tornado Drive, Tuxedo, NY 10987 Food Service Description: School K-12 Food Service Inspection Date: 2021-03-03 |
Address: 50 Blauvelt Road, Nanuet, NY 10954 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-28 |
Address: 79 Canaras Avenue, Saranac Lake, NY 12983 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 |
Address: 318 Old Military Road, Lake Placid, NY 12946 Food Service Description: SED Food Preparation Site Inspection Date: 2025-07-24 |
Address: 2211 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-10 |
Address: 69 Richardson AVENUE, Monticello, NY 12701 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-22 |
Address: 281 Fair Street, Carmel, NY 10512 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-21 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.