Ye Old Fort Diner (NYS Health Operation #333868) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11 East Street, Fort Edward, NY 12828. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 333868 |
| NYSDOH Gazetteer | 572400 |
| Facility Name | YE OLD FORT DINER |
| Operation Name | YE OLD FORT DINER |
| Facility Address | 11 EAST STREET, FORT EDWARD |
| Permitted Operator Name | JOHN WEBER, JR |
| Address | 11 East Street Fort Edward NY 12828 |
| Municipality | FT. EDWARD |
| County | WASHINGTON |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 4 |
| Violations | Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All violations are subject to enforcement action and must be corrected in a timely manner. Flour, corn, and oat based breading used to coat raw chicken and fish was observed stored at room temperature. Education provided, the breading must be thoroughly sifted every 4 hours to break up any clumps, discarded every 4 hours (if not sifted), or stored refrigerated. Operator indicated they would discard the breading each time after it is used to prepare a batch of chicken/fish. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 12E; 15A; 6A; 8A All violations are subject to enforcement action and must be corrected in a timely manner.|Flour, corn, and oat based breading used to coat raw chicken and fish was observed stored at room temperature. Education provided, the breading must be thoroughly sifted every 4 hours to break up any clumps, discarded every 4 hours (if not sifted), or stored refrigerated. Operator indicated they would discard the breading each time after it is used to prepare a batch of chicken/fish. |
| 2022-11-10 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 14B; 15A; 2C; 5B; 9B All violations are subject to enforcement action. |
| 2021-11-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 14A; 14B Steam table goulash 154F. Soup kettle corn chowder 159F. Open-top prep cooler sausage patties 42F. Walk-in cooler goulash 43F. Dessert cooler chocolate pie 38F. Product thermometer easily accessible on-site. Discussed cooling procedures. Facility observed to be kept very neat and well-maintained. |
| 2020-09-23 | Inspection | Critical: 4, Noncritical: 5, Violation Items: 10B; 11A; 11B; 11D; 4D; 5B - All violations must be corrected and are subject to enforcement action. |- The operator agreed to comply with all COVID regulations. The operator will provide the inspector with a COVID safety plan within 3 business days. |- 2 complaints were discussed with the operator at the time of the inspection. |
| 2019-02-14 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11B; 11D; 15A; 4A; 5B All violations must be corrected and are subject to enforcement action. |Note: Confirmed new ice machine has a proper indirect drain in basement. Operator must submit a Notice of Intent for all modifications to the facility. |
| 2018-05-01 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 12E; 14B; 15A; 4A; 8A Discussed cooling chicken with top off of pan to cool faster and shallow pans. Facility shows much improvement in overall cleanliness and food handling throughout. Education provided. Operator must contact your inspector in a timely manner with corrections details. Email response to above email address or call inspector at 518-793-3893. Thank you. Operator no email, will mail this report.Discussed corrections with Bud. |
| 2017-02-08 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 5B; 7F; 8A Discussed previous corrections with operator on phone. This inspection report serves as documentation that the previous corrections have been completed: Walkin cooler floor has been resurfaced and is now easily cleanable. 2.) has s new hot water heater correcting all issues with the hot water as with the dishwasher and restrooms handwash. Airgap is in food prep sink. Walls are cleaned and painted. Interiors of coolers have been cleaned. Most foods are labeled and covered. Has tests strips for dishwash and sanitizer. Rests rooms have self closing doors, are clean, have ventilation, are properly equipped for hand wash and woman's has a covered receptacle. Hood has been cleaned and floors are maintained clean. Facility shows much improvement in cleanliness, sanitation and maintenance. |
| 2016-03-15 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11A; 15A; 8A; 8F |
| 2016-02-19 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 10B; 11A; 5B; 8B Paper report details violations. All violations to be addressed in two weeks. gave operator business card with contact info on. |
| 2015-02-10 | Inspection | Critical: 6, Noncritical: 18, Violation Items: 10A; 10B; 11A; 11C; 11D; 12A; 12C; 15A; 15B; 1C; 2C; 5B; 5C; 8A; 8B; 8E; 9B |
| 2014-01-31 | Inspection | Critical: 5, Noncritical: 19, Violation Items: 10B; 11D; 12C; 12D; 15A; 15B; 15C; 16; 2C; 2E; 4A; 6A; 8A; 8D; 8E; 8F |
| 2013-11-21 | Inspection | Critical: 5, Noncritical: 12, Violation Items: 10A; 10B; 12C; 15C; 1H; 2C; 2E; 5C; 8A; 8B; 8D |
| 2012-11-27 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 15A; 5B; 7A; 9B |
| 2011-03-22 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12A; 15A; 2C; 8F |
| 2011-02-03 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11C; 15A; 16; 5C |
| 2010-02-23 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 12C; 15A; 15C |
| 2009-11-03 | Re-Inspection | Critical: 0, Noncritical: 27, Violation Items: 10A; 10B; 11C; 11D; 12B; 12D; 15A; 15B; 8A; 8D; 8E |
| 2009-05-08 | Inspection | Critical: 2, Noncritical: 16, Violation Items: 10A; 10B; 11A; 11B; 13A; 15A; 15B; 2C; 6A; 8A; 8E |
| 2008-10-21 | Inspection | Critical: 0, Noncritical: 25, Violation Items: 10A; 10B; 11C; 11D; 12C; 12D; 13A; 13B; 14B; 15A; 8A; 8B; 8F; 9B |
| 2007-11-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-23 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12E; 13B; 3C |
| 2006-04-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2005-02-01 | Inspection | Critical: 3, Noncritical: 0, Violation Items: |
| 2004-08-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
11 EAST STREET |
| City | FORT EDWARD |
| State | NY |
| Zip Code | 12828 |
Address: 134 Broadway, Fort Edward, NY 12828 Food Service Description: Restaurant Inspection Date: 2006-04-21 |
Address: 134 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2014-03-24 |
Address: 13 1/2 East Street, Fort Edward, NY 12828 Food Service Description: Restaurant Inspection Date: 2014-12-08 |
Address: 165 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2013-01-17 |
Address: 134 Broadway, Fort Edward, NY 12828 Food Service Description: Restaurant Inspection Date: 2002-03-18 |
Address: 134 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2010-02-23 |
Address: 165 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2015-03-04 |
Address: 12 Washington Street, Fort Edward, NY 12828 Food Service Description: School K-12 Food Service Inspection Date: 2013-10-21 |
Address: 165 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2015-10-29 |
Address: 165 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 |
Address: 1498 Saratoga Road, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2023-04-06 | |||
Address: 351 Broadway Unit #4, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
Address: 349 Reynolds Road, Fort Edward, NY 12828 Food Service Description: Day Care Center Food Service Inspection Date: 2019-10-11 | |||
Address: 364 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2023-01-03 | |||
Address: 1450 State Roue 9, Fort Edward, NY 12828 Food Service Description: Day Care Center Food Service Inspection Date: 2023-07-13 | |||
Address: 165 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 67 Broadway, Fort Edward, NY 12828 Food Service Description: Restaurant Inspection Date: 2020-01-22 | |||
Address: 368 Broadway, Fort Edward, NY 12828 Food Service Description: Restaurant Inspection Date: 2022-11-17 | |||
Address: 354 Broadway, Ft Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
Address: 1393 Route 9, South Glens Falls, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2021-11-03 | |||
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Address: 2526 Chateaugay Street, Fort Covington, NY 12937 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-11-08 |
Address: 374 Broadway, Fort Edward, NY 12828 Food Service Description: Restaurant Inspection Date: 2019-03-21 |
Address: 30 Fort Ti Road, Ticonderoga, NY 12883 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-08-29 |
Address: 110 Main Street, Youngstown, NY 14174 Food Service Description: Restaurant Inspection Date: 2015-11-06 |
Address: 1 Catherine Street, Fort Anne, NY 12827 Food Service Description: School K-12 Food Service Inspection Date: 2018-01-25 |
Address: 1 West Street, Fort Plain, NY 13339 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-20 |
Address: 364 Broadway, Fort Edward, NY 12828 Food Service Description: Food Service Establishment Inspection Date: 2023-01-03 |
Address: 26185 US Route 11, Unit 4 HIGHWAY, Evans Mills, NY 13637 Food Service Description: Restaurant Inspection Date: 2017-06-12 |
Address: 47 Water Street, Fort Covington, NY 12937 Food Service Description: Restaurant Inspection Date: 2015-04-16 |
Address: 110 West Linden Street, Rome, NY 13440 Food Service Description: School K-12 Food Service Inspection Date: 2015-09-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.