American Legion Post 374 - Fse (NYS Health Operation #333936) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3932 State Route 9l, Lake George, NY 12845. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 19, 2025.
| NYS Health Operation ID | 333936 |
| NYSDOH Gazetteer | 565100 |
| Facility Name | AMERICAN LEGION POST #374 |
| Operation Name | AMERICAN LEGION POST 374 - FSE |
| Facility Address | 3932 STATE ROUTE 9L, LAKE GEORGE |
| Permitted Corporation Name | AMERICAN LEGION POST 374 |
| Permitted Operator Name | GARY VERNUM |
| Address | 3932 State Route 9l Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-12-19 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; |
| Inspection Comments | All violations are subject to enforcement action and must be corrected in a timely manner. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-19 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C All violations are subject to enforcement action and must be corrected in a timely manner. |
| 2024-12-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Education provided on the use of ROP in permitted food service establishments. Vacuum sealers cannot be used without an approved waiver. |
| 2019-10-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 8F All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2018-12-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A All violations must be corrected and are subject to enforcement action. |
| 2017-09-14 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12D; 12E; 4A All violations must be corrected and are subject to enforcement action. |
| 2016-09-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 12C; 12D; 14A; 2C; 8B All violations must be corrected and are subject to enforcement action if not addressed. |
| 2013-10-18 | Inspection | Critical: 3, Noncritical: 16, Violation Items: 11D; 12A; 12C; 14A; 14C; 15A; 16; 2C; 2E; 5C; 8A; 8D; 8E |
| 2012-11-28 | Inspection | Critical: 4, Noncritical: 19, Violation Items: 11C; 11D; 12A; 12D; 12E; 14A; 15A; 15D; 16; 1F; 1H; 4A; 8A; 8D |
| 2011-11-03 | Inspection | Critical: 4, Noncritical: 18, Violation Items: 10B; 11C; 11D; 12A; 12C; 12D; 15A; 16; 1F; 4A; 5C; 8A; 8E; 9B |
| 2010-10-26 | Inspection | Critical: 11, Noncritical: 26, Violation Items: 10B; 11C; 11D; 12A; 12C; 12D; 14A; 14B; 15A; 15B; 16; 1H; 2C; 4A; 8A; 8E |
| 2008-02-11 | Inspection | Critical: 5, Noncritical: 29, Violation Items: 10A; 10B; 11C; 11D; 12C; 12D; 14A; 15A; 15B; 1H; 4A; 8A; 8B; 8C; 8E |
| 2006-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-04-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
3932 STATE ROUTE 9L |
| City | LAKE GEORGE |
| State | NY |
| Zip Code | 12845 |
Address: 3873 State Route 9l, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2023-12-14 |
Address: 3857 State Route 9l, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2012-10-04 |
Address: 3873 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2014-09-26 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-09 |
Address: 3857 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2018-07-12 |
Address: 220 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2013-08-27 |
Address: 3873 State Route 9l Route, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2020-11-12 |
Address: 10 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2008-08-26 |
Address: 220 Beach Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2012-01-10 |
Address: 69 Sun Valley Drive, Lake George, NY 12845 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-17 | |||
Address: 429 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
Address: 33 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-11-07 | |||
Address: 4054 State Route 9l, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 | |||
Address: 2223 Canada Street, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
Address: 1471 State Route 9, Lake George, NY 12845 Food Service Description: Restaurant Inspection Date: 2025-10-02 | |||
Address: 2 Kurosaka Lane, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 5 Mill Road, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
Address: 2119 State Route 9 #132 Route, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-12-19 | |||
Address: 89 Canada Street, Lake George, NY 12845 Food Service Description: Food Service Establishment Inspection Date: 2025-09-25 | |||
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Address: 58 North Main Street, Philadelphia, NY 13673 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-08-20 |
Address: 9509 State Route 9, Chazy, NY 12921 Food Service Description: Food Service Establishment Inspection Date: 2020-11-16 |
Address: 148 Main Street, Whitehall, NY 12887 Food Service Description: Food Service Establishment Inspection Date: 2025-01-22 |
Address: 518 Riverside Drive, Clayton, NY 13624 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-07-30 |
Address: 43 West Main Street, Mohawk, NY 13407 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 |
Address: 168 East Seneca Street, Sherrill, NY 13461 Food Service Description: Food Service Establishment Inspection Date: 2025-08-26 |
Address: 101 Washington Street, Brownville, NY 13615 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-08-28 |
Address: 78 Pearl Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2025-08-13 |
Address: 9 Rock Street, Alexandria Bay, NY 13607 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-07-28 |
Address: 11 McCrea STREET, AuSable Forks, NY 12912 Food Service Description: Restaurant Inspection Date: 2019-11-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.