Mama Mia's Pizza Cafe (NYS Health Operation #337176) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 185 Ballston Avenue, Saratoga Springs, NY 12866. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 9, 2015.
| NYS Health Operation ID | 337176 |
| NYSDOH Gazetteer | 450100 |
| Facility Name | MAMA MIA'S PIZZA CAFE |
| Operation Name | MAMA MIA'S PIZZA CAFE |
| Facility Address | 185 BALLSTON AVENUE, SARATOGA SPRINGS |
| Permitted Corporation Name | GRISIO RISTORANTE INC. |
| Permitted Operator Name | LAUREN GRISIO |
| Address | 185 Ballston Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2016-06-30 |
| Inspection Date | 2015-12-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 5 |
| Violations | Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Violations to be corrected by 12/23/15. Contact this office via email when completed with a list of corrective actions taken for each violation. Any questions can be directed to this office via email or telephone. Discussed barehand contact prevention and pizza holding time options with operator. Currently facility utilizes an acceptable log to monitor pizzas using time as a public health control. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2015-12-09 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 12E; 15A; 5A Violations to be corrected by 12/23/15. Contact this office via email when completed with a list of corrective actions taken for each violation. Any questions can be directed to this office via email or telephone.|Discussed barehand contact prevention and pizza holding time options with operator. Currently facility utilizes an acceptable log to monitor pizzas using time as a public health control. Name changed to: MAMA MIA'S PIZZA CAFE/Inactive · Grisio Ristorante Inc. Operator: LAUREN GRISIO |
| 2015-02-12 | Inspection | Critical: 4, Noncritical: 14, Violation Items: 10B; 11C; 12C; 15A; 4A; 5A; 5C; 5D; 8A; 8B; 8D It is strongly recommended to have the pizza cooler serviced/repaired/replaced to help maintain proper temperatures of hazardous foods. All food products must be stored in food grade containers. All violations must be corrected by 3/1/15. A receipt of service is required for the pizza prep cooler. Email jacob.scott@health.ny.gov by 3/1/15 with a list of corrective actions taken to each violation and a receipt for the repairs on the pizza prep cooler. |
| 2014-04-25 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10B; 11A; 12D; 13A; 14B; 15A; 15B; 4A; 5E; 6A The drain lines for the two ice bins at the bakery area is in question. To follow up to see if the current drain configuration is acceptable as an indirect drain to waste. |Must correct all remaining violations, except walk in cooler floor, by May 7, 2014. Walk in cooler floor must be repaired by September 30, 2014. Must send Corey DiLorenzo an email to crd05@health.state.ny.us addressing corrective actions taken to all cited violations no later than 5/7/14. |
| 2013-03-25 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11A; 12D; 13A; 14B; 15A; 15B; 4A; 8E Must corrected all violations no later than April 30, 2013. Must send Corey DiLorenzo an email at crd05@health.state.ny.us addressing corrective actions taken to all cited violations no later than 4/30/13. |
| 2012-02-17 | Inspection | Critical: 4, Noncritical: 6, Violation Items: 10A; 11D; 15A; 4A; 5A; 5B; 5E; 8B; 8E |
| 2011-01-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2010-05-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-04-21 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C |
| 2010-03-23 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C |
| 2010-03-04 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10B; 12C; 12D; 14B; 15A; 15B; 16; 5A; 5C; 8E |
| 2009-02-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 8A; 8D |
| 2008-02-19 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 15A; 15B; 8A; 8C; 8D |
| 2007-02-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 4A |
| 2006-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-08-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 3246 South Broadway, Saratoga Springs, NY 12866 Food Service Description: Catering Operation Inspection Date: 2017-10-25 |
| Street Address |
185 BALLSTON AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip Code | 12866 |
Address: 185 Ballston Avenue, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2023-03-30 |
Address: 185 Ballston Avenue, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 1999-11-17 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.