Village Restaurant LLC (NYS Health Operation #338180) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 59 Church Street, Canajoharie, NY 13317. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 4, 2023.
| NYS Health Operation ID | 338180 |
| NYSDOH Gazetteer | 282200 |
| Facility Name | VILLAGE RESTAURANT |
| Operation Name | VILLAGE RESTAURANT |
| Facility Address | 59 CHURCH STREET, CANAJOHARIE |
| Permitted Corporation Name | VILLAGE RESTAURANT LLC |
| Permitted Operator Name | SHANNON HYNEY |
| Address | 59 Church Street Canajoharie NY 13317 |
| Municipality | CANAJOHARIE |
| County | MONTGOMERY |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-02-28 |
| Inspection Date | 2023-05-04 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Coolers, freezers, thermometers ok. Stem thermometers ok. Proper hot/cold holding noted. Sanitizer ok. Restrooms and cpr kit ok. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-05-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Coolers, freezers, thermometers ok. Stem thermometers ok. Proper hot/cold holding noted. Sanitizer ok. Restrooms and cpr kit ok. |
| 2022-04-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations. Coolers, freezers, thermometers ok. Proper hot/cold holding temperatures. Glove usage and hair restraint noted. Restrooms and storage ok. |
| 2021-11-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations. Coolers, freezers, thermometers ok. Proper hot/cold holding temperatures noted. Hair restraint and glove usage noted. Sanitizer ok. Restrooms ok. |Canajoharie Municipal surveillance sample collected. KCWT Chlorine residual noted at 1.0 at time of inspection. |
| 2021-07-13 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5B Coolers, freezers, thermometers ok. Remaining temperatures within proper ranges. Restrooms, ice machine ok. Glove usage and hair restraint noted. CPR kit ok. |Operator is also offering hot dog cart on streetside in front of facility. Hot dogs and chili dog sauce noted in steam table. Sauce made in facility. Both noted at greater than 140 degrees . Handwash station, sanitizer present-ok. Tongs, gloves, stem thermometer present. Operator only utilizing push cart at facility, and is aware if planning to utilize at any other location, they will be required to obtain a separate food service permit. |
| 2020-10-26 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5B Coolers, freezers, thermometers, storage ok. Proper cold holding noted, remaining hot holding within proper ranges. Stem thermometer ok. Discussed retention of smaller working supplies of hot holding items. |COVID safety plan template on-site. Mask and glove usage noted by all staff. Reviewed disinfection logs and staff health screening. Restrooms, ice machine ok. |
| 2019-11-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Coolers, freezers, thermometers ok. Proper hot/cold holding. Hair restraint and glove usage noted. Sanitizer ok. Restroom, cpr kit ok. Operator states 2 shields cracked recently, and replacements have been ordered. Neither light is directly over any food preparation/holding area. Discussed actions required, should shield break over direct contact areas. (Shatterproof bulb coverings, etc.). |
| 2019-06-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Noted proper hot/cold holding temps, glove usage, sanitizer solution. No violations |
| 2018-12-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations. Coolers, freezers, thermometers, stem thermometers ok. Restrooms and cpr ok. Proper hot/cold holding temperatures. Glove usage and hair restraint noted. All individually portioned meats are being appropriately re-packaged. |
| 2018-09-21 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 1H Coolers, freezers, thermometers ok. Discussed Reduced Oxygen Packaging, and appropriate packaging options for portioning. During inspection, customer stated corned beef hash was bad/taste was off. Inspection of stored hash supply indicated cold holding temperature sufficiently less than 45°F. Additionally, no smell or visual indication of spoilage detected. hash is canned, commercially prepared. Discussed proper temperature monitoring with staff. Glove usage observed. sanitizer ok. CPR kit, restrooms ok. Left pamphlets for proper cooking temperatures for safe egg handling. |
| 2017-12-15 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A Coolers, freezers ok. Thermometers ok. Glove usage ok. Storage, ice machine and restrooms ok. Sanitizer ok. Discussed usage of steamer table or grill top double boiler vs. ice water bath for temperature maintenance during busy times. |
| 2017-06-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Coolers, freezers, thermometers ok. Sanitizer,ice machine,gloves ok. Hot/cold holding temperatures all within appropriate ranges. Glove usage noted. Storage ok. |
| 2016-10-28 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5B Coolers,freezers,thermometers ok. Ice machine ok. Discussed proper cooling procedure, and temperature requirements. Glove usage noted, hair restraint. Discussed complaint with regard to bare hand contact and proper cooking temperature monitoring. |
| 2016-05-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Coolers,freezers,thermometers ok. Glove usage noted. Previous inspection cooler replaced. Operating at 40 degrees F. Hot/cold holding within ranges. Potatoes 173 degrees F. Sanitizer ok. |
| 2016-04-19 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 15A; 5C; 5E Gloves/Coolers/OK |
| 2015-06-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-10 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 11B; 14C; 3C; 5C; 8A; 8B; 8E Appropriate hot/cold holding temperatures noted, glove use noted. |
| 2014-12-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations. Glove usage noted,coolers ok,freezers ok,sanitizer ok. holding temps within limits. |
| 2014-04-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Glove usage noted, appropriate hot/cold holding temperatures noted, coolers at 39-44degrees, recommend coolers be set at 38-40 degrees. Discussed time/temperature holding with operator. |
| 2013-04-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D Glove usage noted, food storage ok, thermometers ok. coolers operating between 33 and 38 degrees, hot holding at 157 degrees. |
| 2012-03-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-04-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14B |
| 2009-11-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-02-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: |
| 2008-05-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14B; 14C |
| 2007-11-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-05 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C blended raw eggs stored in cooler above container of pasta salad. corrected -salad moved to top shelf storage.-no evidence of x-contamination. |
| 2005-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-02-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-06-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Address: 6014 New Hartford Street, Wolcott, NY 14590 Food Service Description: Restaurant Inspection Date: 2023-01-24 |
Address: 9 Railroad Avenue, Stamford, NY 12167 Food Service Description: Restaurant Inspection Date: 2000-02-24 |
Address: 1540 Route 44, Pleasant Valley, NY 12569 Food Service Description: Restaurant Inspection Date: 2018-09-17 |
Address: 5447 E Lake Road, Dewittville, NY 14728 Food Service Description: Restaurant Inspection Date: 2021-02-04 |
| Street Address |
59 CHURCH STREET |
| City | CANAJOHARIE |
| State | NY |
| Zip Code | 13317 |
Address: 59 Church Street, Hoosick Falls, NY 12090 Food Service Description: Restaurant Inspection Date: 2010-09-13 |
Address: 64 Church Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2012-09-05 |
Address: 64 Church Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2015-07-08 |
Address: 64 Church Street, Canajoharie, NY 13317 Food Service Description: Food Service Establishment Inspection Date: 2023-04-21 |
Address: 49 Church Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2009-09-11 |
Address: 20 Little Mohawk Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2023-04-11 |
Address: 87 Church Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2012-02-10 |
Address: 64 Church Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2014-02-21 |
Address: 38 West MAIN STREET, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2018-08-07 |
Address: 38 West Main Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2023-10-12 |
Address: 49 Church Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2023-04-14 |
Address: 49 Church Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2023-04-14 | |||
Address: 52 Schultze Street, Canajoharie, NY 13317 Food Service Description: Catering Operation Inspection Date: 2019-08-12 | |||
Address: 62 Church Street, Canajoharie, NY 13317 Food Service Description: Food Service Establishment Inspection Date: 2021-06-30 | |||
Address: 205 Erie Boulevard, Canajoharie, NY 13317 Food Service Description: Food Service Establishment Inspection Date: 2023-03-15 | |||
Address: 36 - 38 Church Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2023-04-11 | |||
Address: 25 School District Road, Canajoharie, NY 13317 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-19 | |||
Address: 55 Montgomery Street, Canajoharie, NY 13317 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-06-02 | |||
Address: 64 Church Street, Canajoharie, NY 13317 Food Service Description: Food Service Establishment Inspection Date: 2023-04-21 | |||
Address: 20 Little Mohawk Street, Canajoharie, NY 13317 Food Service Description: Restaurant Inspection Date: 2023-04-11 | |||
Address: 9 Erie Boulevard, Canajoharie, NY 13317 Food Service Description: SED Satellite Feeding Site Inspection Date: 2017-07-31 | |||
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Address: 121 EAST Heman STREET, East Syracuse, NY 13057 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2021-05-12 |
Address: 212 North Main Street, Newark, NY 14513 Food Service Description: Restaurant Inspection Date: 2022-01-11 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.