Raphael J. Mcnulty School · Aramark Educational Services, LLC

60 Brandt Place, Amsterdam, NY 12010

Overview

Raphael J. Mcnulty School (NYS Health Operation #338297) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 60 Brandt Place, Amsterdam, NY 12010. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 3, 2023.

Facility Overview

NYS Health Operation ID338297
NYSDOH Gazetteer280100
Facility NameRAPHAEL J. MCNULTY SCHOOL
Operation NameRAPHAEL J. MCNULTY SCHOOL
Facility Address60 BRANDT PLACE, AMSTERDAM
Permitted Corporation NameARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator NameJESSICA WEST
Address60 Brandt Place
Amsterdam
NY 12010
MunicipalityAMSTERDAM
CountyMONTGOMERY
Local Health DepartmentHerkimer District Office
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-06-30

Last Inspection Results

Inspection Date2023-10-03
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Inspection CommentsRefrigeration and cold holding temperatures all below 45F. Cooking and hot holding temperatures appropriate. 0-220F probe thermometer calibrated. Bare hand barriers and sanitizer in use. Hand washing station, mechanical dish washer, dry storage all acceptable.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-03InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
Refrigeration and cold holding temperatures all below 45F. Cooking and hot holding temperatures appropriate. 0-220F probe thermometer calibrated. Bare hand barriers and sanitizer in use. Hand washing station, mechanical dish washer, dry storage all acceptable.
2023-03-07InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 9B
Coolers/Gloves/Proper handwashing/Dishwasher final rinse temp/Ok
2022-09-15InspectionCritical: 0, Noncritical: 0, Violation Items:
Coolers/Glove usage/Dishwasher finsl rinse>170F/All Ok
2022-03-22InspectionCritical: 0, Noncritical: 0, Violation Items:
Coolers/Gloves/Dishwasher final rinse<170F/ all Ok
2021-09-23InspectionCritical: 0, Noncritical: 0, Violation Items:
Coolers/Gloves/Handwash/hot holding/Dishwasher final rinse/All Ok
2021-05-14InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 14B
Coolers/Thermometers/Dishwasher final rinse temp >170F/All Ok|Employees had masks on
2021-05-12InspectionCritical: 0, Noncritical: 0, Violation Items:
No kitchen staff available. Will attemp inspection at another time when staff are available.
2020-10-16InspectionCritical: 0, Noncritical: 1, Violation Items: 12A
Coolers/Gloves/Thermometers/Final dishwasher temperature/OK|Kitchen staff had masks on.
2019-11-07InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 16
Coolers/Gloves/Dishwasher final rinse temperature >170F/OK
2019-05-01InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15B
Coolers/Gloves/Dishwasher final rinse temperature >170F/All satisfactory.
2018-12-07InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations. Coolers, freezers, thermometers ok. proper hot/cold holding. Glove usage, hair restraint. Dishwasher at 175°F. Sanitizer ok. Storage ok.
2018-02-09InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Proper holding temperatures observed. Glove usage, hair restraint. Sanitizer, hand wash stations and dishwasher ok. Storage ok.|Facility is changing to chlorine disinfection for surfaces, in lieu of presently used quaternary ammonium. Chlorine test strips will be needed to test satisfactory levels are being utilized. If bulb replacement does not resolve freezer lighting unit, electrical maintenance will be performed.
2017-09-22InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations. Cooler, freezers, thermometers ok. Sanitizer at 200 ppm, dishwasher final rinse at 195°F. Gloves, hair restraint ok. Proper hot/cold holding temperatures.
2017-02-15InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations. Coolers,freezers,thermometers,temperatures ok. Glove usage,hair restraint observed. Sanitizer at 400ppm. Dry good storage and dishwasher ok.
2016-10-18InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
Coolers ok, storage ok, appropriate hot/cold holding noted. Gloves in use, hair restraint ok. Sanitizer ok, dishwasher final rinse at 178 degrees.
2016-01-13InspectionCritical: 0, Noncritical: 0, Violation Items:
Coolers,freezers,gloves,hair restraint. storage clean. Sanitizer,holding temperatures ok.
2015-11-06InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations. Coolers,freezers,glove usage,hair restraint. appropriate hot/cold holding temperatures. Storage,sanitizer,dishwasher ok.
2015-02-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-01-29InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2013-05-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-29InspectionCritical: 1, Noncritical: 0, Violation Items: 1D
2010-09-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-11InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 15A
2009-10-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-04-20InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2008-10-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-04-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-12-06Re-InspectionCritical: , Noncritical: , Violation Items:
2007-10-10InspectionCritical: , Noncritical: , Violation Items:
2007-03-28InspectionCritical: , Noncritical: , Violation Items:
2006-10-10InspectionCritical: , Noncritical: , Violation Items:
2006-03-01InspectionCritical: , Noncritical: , Violation Items:
2005-10-13InspectionCritical: , Noncritical: , Violation Items:
2005-03-07Re-InspectionCritical: , Noncritical: , Violation Items:
2005-02-08InspectionCritical: , Noncritical: , Violation Items:
2004-10-15InspectionCritical: , Noncritical: , Violation Items:
2004-04-23InspectionCritical: , Noncritical: , Violation Items:
2003-10-21InspectionCritical: , Noncritical: , Violation Items:
2003-03-18InspectionCritical: , Noncritical: , Violation Items:
2002-10-24InspectionCritical: , Noncritical: , Violation Items:
2002-02-14InspectionCritical: , Noncritical: , Violation Items:
2001-10-30InspectionCritical: , Noncritical: , Violation Items:
2001-03-26InspectionCritical: , Noncritical: , Violation Items:
2000-06-07Re-InspectionCritical: , Noncritical: , Violation Items:
2000-05-23InspectionCritical: , Noncritical: , Violation Items:
1999-09-24InspectionCritical: , Noncritical: , Violation Items:
1999-06-21InspectionCritical: , Noncritical: , Violation Items:
1998-05-11InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Businesses with the same name

Address: 60 Brandt Place, Amsterdam, NY 12010
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-26

Businesses with the same name

Address: 1252 Albany Street, Schenectady, NY 12304
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-25
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Inspection Date: 2023-10-17
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Inspection Date: 2023-10-25
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Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-23
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Location Information

Street Address 60 BRANDT PLACE
CityAMSTERDAM
StateNY
Zip Code12010

Businesses in the same location

Address: 60 Brandt Place, Amsterdam, NY 12010
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2023-07-26

Businesses in nearby locations

Address: 24 Pine Street, Amsterdam, NY 12010
Food Service Description: Nutrition for the Indigent
Inspection Date: 2017-06-27
Address: 226 West Main Street, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2008-07-28
Address: 226 West Main Street, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2023-04-25
Address: 226 West Main Street, Amsterdam, NY 12010
Food Service Description: Food Service Establishment
Inspection Date: 2017-12-27
Address: 165 DIVISION Street, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2022-09-23
Address: 226 West Main Street, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2004-12-08
Address: 55 Brandt Place, Amsterdam, NY 12010
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-12

Businesses in the same zip code

Address: 28 Jay Street, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2023-10-03
Address: 5854 State Hwy. 30, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2023-10-26
Address: 140 Saratoga Road, Amsterdam, NY 12010
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-04
Address: 72 Lyon Street, Amsterdam, NY 12010
Food Service Description: Catering Operation
Inspection Date: 2023-10-20
Address: 54 Bridge Street, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2023-11-09
Address: 119 Meadow Brook Road, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2023-11-09
Address: 169 Market Street, Amsterdam, NY 12010
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-03
Address: 4803 State Hwy 30, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2023-10-04
Address: 4879 State Hwy 30n, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2023-09-20
Address: 1091 Midline Road, Amsterdam, NY 12010
Food Service Description: Restaurant
Inspection Date: 2023-10-03
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Similar Entities

Businesses with similar names

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.