Pete's (NYS Health Operation #338652) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 113 MAIN Street North, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 10, 2022.
| NYS Health Operation ID | 338652 |
| NYSDOH Gazetteer | 212400 |
| Facility Name | PETE'S |
| Operation Name | PETE'S |
| Facility Address | 113 MAIN Street North, HERKIMER |
| Permitted Corporation Name | JP KLOS, INC. |
| Permitted Operator Name | PETER CAIOLA |
| Address | 113 MAIN Street North Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-04-30 |
| Inspection Date | 2022-06-10 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 3 |
| Violations | Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 8B- In use food dispensing utensils improperly stored; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Inspection Comments | Refrigeration temperatures <45F. No cooking/hot/cold holding at time of inspection. Sanitizer and bare hand barriers available. Discussed with operator not to keep non facility food products stored in facility refrigeration. Operator to remove products. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-06-10 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12D; 14B; 2E; 8B Refrigeration temperatures <45F. No cooking/hot/cold holding at time of inspection. Sanitizer and bare hand barriers available.|Discussed with operator not to keep non facility food products stored in facility refrigeration. Operator to remove products. |
| 2021-06-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 14B; 15A; 9B Refrigeration Temperatures <45F. Sanitizer in use. Bar business only as kitchen are is dormant. |
| 2018-06-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15C; 8A Primarily bar business with minimal food prep. Refrigeration temperatures less than 45F. Sanitizers available. |
| 2017-05-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D Coolers/OK |
| 2016-12-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15B Probe thermometer/Coolers/OK |
| 2016-03-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Coolers/Bathrooms/OK |
| 2015-06-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 3B; 8E |
| 2014-08-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 14C; 9B |
| 2013-06-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-12-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-09-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 16; 8B |
| 2009-03-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-02-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-07-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 315 Nichols Street, Utica, NY 13501 Food Service Description: Restaurant Inspection Date: 2007-05-14 |
| Street Address |
113 MAIN Street North |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
Address: 129 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2007-06-14 |
Address: 131 North Main Street, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2017-01-06 |
Address: 201 South MAIN STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2004-06-29 |
Address: 122 West Albany Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-06-15 |
Address: 107-109 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-07-28 |
Address: 225 West State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2015-02-03 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2020-11-12 |
Address: 225 West State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2020-01-28 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-08-12 |
Address: 122 West Albany Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2015-06-30 |
Address: 129 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-09-07 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 | |||
Address: 220 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 315 North Prospect Street, Herkimer, NY 13350 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-17 | |||
Address: 800 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 4579 State Route 28, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
Address: 246 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-25 | |||
Address: 109 MOHAWK Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 4626 State Route 28, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-07-17 | |||
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.