Herkimer Elks Lodge #1439 (NYS Health Operation #338677) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 124 Mary Street, Herkimer, NY 13350. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is July 1, 2022.
| NYS Health Operation ID | 338677 |
| NYSDOH Gazetteer | 212400 |
| Facility Name | HERKIMER ELKS LODGE #1439 |
| Operation Name | ELKS LODGE #1439 |
| Facility Address | 124 MARY STREET, HERKIMER |
| Permitted Corporation Name | BPO ELKS LODGE #1439 |
| Permitted Operator Name | BONNIE RICCI |
| Address | 124 Mary Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2025-07-31 |
| Inspection Date | 2022-07-01 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Kitchen not operating. No hot/cold holding noted during inspection. Cooler/freezer temperatures all within appropriate ranges with internal thermometer. 1st floor bar not operating during inspection. 2nd floor bar area cooler temperatures all within appropriate ranges. 2nd floor walk in cooler temperature is within acceptable ranges with internal thermometers. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-07-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Kitchen not operating. No hot/cold holding noted during inspection. Cooler/freezer temperatures all within appropriate ranges with internal thermometer. 1st floor bar not operating during inspection. 2nd floor bar area cooler temperatures all within appropriate ranges. 2nd floor walk in cooler temperature is within acceptable ranges with internal thermometers. |
| 2021-06-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12D 0-220F probe thermometer, sanitizer and bare-hand barriers available…Refrigeration temperatures <45F…Kitchen area currently dormant with for food service. Downstairs bar area appears under remodel/renovation. No food service from this bar area at this time. |
| 2019-12-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D Coolers/thermometers ok. Storage ok. |
| 2018-02-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Canned goods moved off of floor. No other food products were noted to be stored on floor. |
| 2018-02-01 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1H; 8A Coolers/Probe thermometer/OK |
| 2017-03-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15B; 8A; 8C Coolers/Dishwasher/Gloves/OK |
| 2016-03-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11C; 6A; 8D Coolers/Bathrooms/Ok |
| 2015-06-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 15B; 8A |
| 2014-09-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A; 16; 8A |
| 2013-02-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2011-04-01 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 13B; 15A; 16; 8A |
| 2010-09-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2009-09-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
| 2008-08-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-08-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-12 | Inspection | Critical: 1, Noncritical: 0, Violation Items: |
| 2004-03-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2003-02-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2002-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-02 | Inspection | Critical: 1, Noncritical: 0, Violation Items: |
| 1999-06-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-08-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
124 MARY STREET |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
Address: 431 North Prospect Street, Herkimer, NY 13350 Food Service Description: Nutrition for the Indigent Inspection Date: 2023-03-10 |
Address: 102 Church Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-11-03 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2015-08-25 |
Address: 131 North Main Street, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2017-01-06 |
Address: 129 North Main Street, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2012-09-12 |
Address: 315 North Prospect Street, Herkimer, NY 13350 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-17 |
Address: 122 West Albany Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-06-15 |
Address: 229 Harter Street, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2018-03-29 |
Address: 113 MAIN Street North, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-06-10 |
Address: 122 West Albany Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2010-12-01 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: College Food Service Inspection Date: 2023-10-12 | |||
Address: 246 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-25 | |||
Address: 315 North Prospect Street, Herkimer, NY 13350 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-17 | |||
Address: 800 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 129 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-09-07 | |||
Address: 4626 State Route 28, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-07-17 | |||
Address: 801 West German Street, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
Address: 630 West STATE STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
Address: 109 MOHAWK Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 220 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
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Address: 56 Cumberland AVENUE, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2018-12-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.