Denny's Restaurant #6717 (NYS Health Operation #338685) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 701 Mohawk Street, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 10, 2023.
| NYS Health Operation ID | 338685 |
| NYSDOH Gazetteer | 212400 |
| Facility Name | DENNY'S RESTAURANT |
| Operation Name | DENNY'S RESTAURANT #6717 |
| Facility Address | 701 MOHAWK STREET, HERKIMER |
| Permitted Corporation Name | GILLS 01, INC. |
| Permitted Operator Name | HARDEV GILL |
| Address | 701 Mohawk Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-03-31 |
| Inspection Date | 2023-11-10 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations noted during inspection. Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Waitress station okay. Noted glove use, sanitizer & probe thermometers. Foods labeled & dated. Temperature logs kept on file. Dry storage okay - chemicals stored away from food products. Dishwasher sanitizer ~100ppm chlorine. Physical facilities well maintained. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection.|Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Waitress station okay. Noted glove use, sanitizer & probe thermometers. Foods labeled & dated. Temperature logs kept on file. Dry storage okay - chemicals stored away from food products. Dishwasher sanitizer ~100ppm chlorine. Physical facilities well maintained. |
| 2023-04-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection of facility is satisfactory - no violations noted.|Cooler that was cited during inspection on 4-6-2023 has been repaired. Per discussion with maintenance, cooler had a freon leak. All temperatures below 45°F. No cracked eggs noted on main kitchen line, walk in cooler. |
| 2023-04-06 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 1G; 5E Hot holding temperatures all within acceptable ranges. Cold holding temperatures, except where noted, all within acceptable ranges. Coolers/freezer temperatures, except where noted, all within appropriate ranges. Noted glove use, sanitizer, & probe thermometer. Dry storage okay - chemicals stored away from food products. Mechanical dishwasher sanitizer ~100ppm chlorine. Waitress station coolers all within appropriate ranges. |
| 2022-11-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8F Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers. Waitress station coolers/freezers within appropriate ranges. Noted glove use, sanitizer solution & probe thermometers. Chemicals stored away from food products. |Freezer floor, cited during previous 5/2022 inspection, is still loose but no rust colored water seeps from floor joints when stepped on. Per discussion with manager, staff clean floor regularly & try to keep moisture at a minimum. Walk in cooler & freezer are scheduled to be renovated with the dining portion of the restaurant. A notice of intent will be sent to the owner/operator for planned renovations. |
| 2022-05-17 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 15A; 5B; 8A Coolers/sanitizer/dishwasher/glove usage all okay. |
| 2021-06-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D Noted proper hot/cold holding temps, glove usage, sanitizer, lo-temp dishwasher with sanitizer |
| 2020-09-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Noted proper hot/cold holding temps, lo-temp dishwasher with sanitizer, glove usage, covid signage, covid plan, distancing, mask usage. |
| 2019-06-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Noted proper hot/cold holding temps, glove usage, sanitizer solution, lo-temp dishwasher with sanitizer. |
| 2019-01-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A Cold and hot holding temperatures ok. Glove usage and hair restraints noted. Probe thermometers available. Dishwasher sanitizer was 200ppm. Dry storage ok. Sanitizer greater than 100 ppm. |
| 2018-08-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Noted proper hot/cold holding temps, sanitizer solution, lo-temp dishwasher with sanitizer, glove usage, hair restraint |
| 2018-01-03 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 10B; 11D; 6A; 8A Coolers/Glove usage/Handwashing/Dishwasher final sanitizer level/OK |
| 2017-08-25 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A Noted: Proper cold holding temps, glove usage, lo-temp dishwasher with sanitizer |
| 2017-01-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12A; 15A Cooler temps/hot holding/glove usage/hand washing/dishwasher sanititizer/OK|Per manager the facility is slated for some remodeling. Make sure to submit plans and a completed Dept. of Health Notice of Intent form for review and approval prior to doing any work. |
| 2016-08-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 3C; 8B |
| 2016-01-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. |Coolers/Dishwasher/Gloves/Hot holding/OK |
| 2015-08-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-01-21 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 12C; 15A; 8B; 8E Dishwasher/cooler temps/Gloves/OK. |
| 2014-04-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 11C |
| 2013-10-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 14A; 15A |
| 2013-08-13 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 15A; 6A; 8E |
| 2013-04-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-03-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 15A |
| 2012-01-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 5A |
| 2011-07-13 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5E |
| 2010-10-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-10-13 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 11A; 15A; 5A |
| 2010-03-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 12C; 8A; 8B |
| 2009-11-18 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 15B; 5A; 8A Egg mix at food prep line @ 57 F discarded voluntarily. Insufficient ice. |
| 2009-01-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2008-11-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B |
| 2008-03-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-06-04 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 1H; 5A Liquid eggs at prep station at 51F. Per operator eggs may have been at this condition less than 30 minutes. Corrected, eggs rechilled. Containers of strawberries and fruit drinks heavily encrusted in ice. Corrected, product voluntarily discarded. |
| 2007-01-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-10-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-06-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-06-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
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Address: 200 South James Street, Rome, NY 13440 Food Service Description: Food Service Establishment Inspection Date: 2022-10-13 |
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| Street Address |
701 MOHAWK STREET |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
Address: 630 West STATE STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 |
Address: 800 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-10 |
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2017-08-25 |
Address: 435 South Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-03-22 |
Address: 200 South Caroline Street, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-03-21 |
Address: 103 North Caroline Street, Herkimer, NY 13357 Food Service Description: Restaurant Inspection Date: 2018-01-08 |
Address: 200 South Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2011-10-21 |
Address: 103 North Caroline Street, Herkimer, NY 13357 Food Service Description: Restaurant Inspection Date: 2006-02-08 |
Address: 135 Marginal Road, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2022-12-20 |
Address: 505 West State Street, Herkimer, NY 13317 Food Service Description: Restaurant Inspection Date: 2006-03-16 |
Address: 221 King Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-04 | |||
Address: 220 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 800 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 109 MOHAWK Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 4579 State Route 28, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 | |||
Address: 100 Reservoir Route, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2023-05-30 | |||
Address: 204 South Washington Street, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-08-25 | |||
Address: 801 West German Street, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
Address: 4626 State Route 28, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-07-17 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.