Matteson Hotel (NYS Health Operation #338728) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1001 State Route 51, Ilion, NY 13357. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 20, 2025.
| NYS Health Operation ID | 338728 |
| NYSDOH Gazetteer | 215600 |
| Facility Name | MATTESON HOTEL |
| Operation Name | MATTESON HOTEL |
| Facility Address | 1001 STATE ROUTE 51, ILION |
| Permitted Corporation Name | DERBY GIRLS FARM TABLE LLC |
| Permitted Operator Name | CHRISTINE HUXTABLE |
| Address | 1001 State Route 51 Ilion NY 13357 |
| Municipality | LITCHFIELD |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-08-20 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 1 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Noted proper cold holding temps, sanitizer, gloves. Discussed ROP packaging of food items. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-20 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 1H Noted proper cold holding temps, sanitizer, gloves. Discussed ROP packaging of food items. |
| 2024-08-08 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Noted proper cold holding temps, gloves, sanitizer |
| 2023-02-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C gloves-probe thermometer-sanitizer acceptable. all refrigeration was below 45 degrees. discussed proper cooling of leftover baked potatoes and prime rib- pamphlet provided. employee bathroom renovations completed |
| 2022-07-14 | Inspection | Critical: , Noncritical: , Violation Items: all refrigeration operating below 45 degrees, gloves, sanitizer, CPR kit available, reviewed cooling procedures. clam tags available. owner is still in the process of finishing staff bathroom off the kitchen area. |
| 2019-07-29 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Noted proper cold holding temps, and clam tags |
| 2018-09-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 1F Note: No food preparation or service at time of inspection. 0-220F probe thermometer, sanitizer, bare hand barriers available. Refrigeration temperatures 42F and below.|PHI discussed with owner NYSDOH code requirement for retaining shellfish origination tags/documentation for a minimum of 90 days after purchase. |
| 2017-10-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: discussed need for operator to take a fourth quarter bacteria sample. free chlorine residual 1.5ppm observed. bar area equipment and flooring in addition to the food service refrigeration equipment have been cleaned and sanitized as requested during previous inspection |
| 2017-10-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B discussed cleaning and complaint, received copy of menu. boil water order removed |
| 2017-06-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 8D; 8E Note: Refrigeration temperatures- ok, Sanitizer and 0-220F probe thermometer available.|PHI discussed with operator code requirements regarding 90 day retention of the documentation/ tags of origin for any shellfish she may want to serve. |
| 2016-07-28 | Inspection | Critical: 1, Noncritical: , Violation Items: 2E |
| 2015-11-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 11D |
| 2014-11-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15B; 8A |
| 2013-01-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 15C |
| 2012-04-06 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15C; 8E |
| 2009-09-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 15A; 15C |
| 2008-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-07-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
1001 STATE ROUTE 51 |
| City | ILION |
| State | NY |
| Zip Code | 13357 |
Address: 200 Otsego Street, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2025-11-14 | |||
Address: 154 East Main Street, Ilion, NY 13357 Food Service Description: Food Service Establishment Inspection Date: 2025-08-26 | |||
Address: 196 Second Street, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 6 Central Plaza, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2025-06-18 | |||
Address: 40 Central Plaza, Store #2, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2025-08-22 | |||
Address: 40 Central Avenue, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2025-06-30 | |||
Address: 1 Colonial Plaza, Ilion, NY 13357 Food Service Description: Bakery Inspection Date: 2023-07-28 | |||
Address: 123 East Clark Street, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2025-11-25 | |||
Address: 111 Frederick Street, Ilion, NY 13357 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 178 Second Street, Ilion, NY 13357 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.