Herkimer County Correctional Facility · Herkimer Co. Correctional Facility

320 North Washington Street, Herkimer, NY 13350

Overview

Herkimer County Correctional Facility (NYS Health Operation #338963) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 320 North Washington Street, Herkimer, NY 13350. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is January 29, 2019.

Facility Overview

NYS Health Operation ID338963
NYSDOH Gazetteer212400
Facility NameHERKIMER CO. CORRECTIONAL FACILITY
Operation NameHERKIMER COUNTY CORRECTIONAL FACILITY
Facility Address320 NORTH WASHINGTON STREET, HERKIMER
Permitted DBAHERKIMER COUNTY CORRECTIONAL FACILITY
Permitted Corporation NameHERKIMER COUNTY CORRECTIONAL FACILITY
Permitted Operator NameCHRISTOPHER FARBER
Address320 North Washington Street
Herkimer
NY 13350
MunicipalityHERKIMER
CountyHERKIMER
Local Health DepartmentHerkimer District Office
Food Service DescriptionInstitutional Food Service - Institution Food Service
Permit Expiration Date2019-05-31

Last Inspection Results

Inspection Date2019-01-29
Inspection TypeInspection
Total Noncritical Violations2
Violations15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Inspection CommentsNo hot holding in place at time of inspection. Cold holding/thermometers ok. Storage ok. Discussed complaint with facility staff, no issues noted relating to complaint.

Inspection Results

Inspection DateInspection TypeViolations
2019-01-29InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
No hot holding in place at time of inspection. Cold holding/thermometers ok. Storage ok. Discussed complaint with facility staff, no issues noted relating to complaint.
2018-11-27InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 11D
2018-05-08InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2017-11-08InspectionCritical: 0, Noncritical: 0, Violation Items: None
2017-05-02InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2016-10-25InspectionCritical: 0, Noncritical: 0, Violation Items: None
2016-03-10InspectionCritical: 0, Noncritical: 0, Violation Items: None
2015-10-15InspectionCritical: 0, Noncritical: 0, Violation Items: None
2015-04-16InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 15A
2014-10-10InspectionCritical: 1, Noncritical: 0, Violation Items: 5E
2013-08-30InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2012-10-25InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-10-19InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11A
2011-01-10InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2010-06-23InspectionCritical: 0, Noncritical: 0, Violation Items: None
2009-11-24InspectionCritical: 0, Noncritical: 0, Violation Items: None
2009-05-28InspectionCritical: 0, Noncritical: 0, Violation Items: None
2008-12-04InspectionCritical: 0, Noncritical: 0, Violation Items: None
2008-05-06InspectionCritical: 0, Noncritical: 0, Violation Items: None
2007-12-04InspectionCritical: 1, Noncritical: 0, Violation Items: 1D
2 cans of dented sweet potatoes and 1 can of green beans with denteing near seam. Corrected by removing for return.
2007-05-14InspectionCritical: , Noncritical: , Violation Items: None
2006-12-05InspectionCritical: , Noncritical: , Violation Items: None
2005-12-15InspectionCritical: , Noncritical: , Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 711 Middleville Road, Herkimer, NY 13350
Food Service Description: SOFA Prep Site-State Office for the Aging
Inspection Date: 2023-05-25
Address: 711 Middleville Road, Herkimer, NY 13350
Food Service Description: Food Service Establishment
Inspection Date: 2021-09-21

Location Information

Street Address 320 NORTH WASHINGTON STREET
CityHERKIMER
StateNY
Zip Code13350

Businesses in the same zip code

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Inspection Date: 2025-12-11
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Address: 100 North Caroline Street, Herkimer, NY 13350
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Address: 100 Reservoir Road, Herkimer, NY 13350
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Inspection Date: 2025-09-25
Address: 131 Mohawk Street, Herkimer, NY 13350
Food Service Description: Food Service Establishment
Inspection Date: 2025-09-18
Address: 200 King Street, Herkimer, NY 13350
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Inspection Date: 2025-11-12
Address: 200 South Caroline Street, Herkimer, NY 13350
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-31
Address: 113 MAIN Street North, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 2025-12-09
Address: 701 Mohawk Street, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 2025-12-23
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Similar Entities

Businesses with similar names

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Inspection Date: 2021-07-23
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Inspection Date: 2025-10-08
Address: 2001 East Main STREET, Endicott, NY 13760
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Inspection Date: 2015-10-15
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.