Herkimer Jr./Sr. High School · Herkimer Jr/Sr. High School · Herkimer Jr.-Sr. High School · Oneida County B.O.C.E.S.

801 West German Street, Herkimer, NY 13350

Overview

Herkimer Jr./Sr. High School (NYS Health Operation #338986) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 801 West German Street, Herkimer, NY 13350. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 17, 2023.

Facility Overview

NYS Health Operation ID338986
NYSDOH Gazetteer212400
Facility NameHERKIMER JR/SR. HIGH SCHOOL
Operation NameHERKIMER JR./SR. HIGH SCHOOL
Facility Address801 WEST GERMAN STREET, HERKIMER
Permitted DBAHERKIMER JR.-SR. HIGH SCHOOL
Permitted Corporation NameONEIDA COUNTY B.O.C.E.S.
Permitted Operator NameKATE DORR
Address801 West German Street
Herkimer
NY 13350
MunicipalityHERKIMER
CountyHERKIMER
Local Health DepartmentHerkimer District Office
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-10-17
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNo violations noted during inspection.
Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use/bare hand barriers for students, sanitizer & probe thermometer. Temperature logs on site. Dry storage okay. Dishwasher final rinse +170°F.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-17InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations noted during inspection.|Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use/bare hand barriers for students, sanitizer & probe thermometer. Temperature logs on site. Dry storage okay. Dishwasher final rinse +170°F.
2023-03-09InspectionCritical: 1, Noncritical: 0, Violation Items: 1D
Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures within appropriate ranges with internal thermometers. Noted glove use, sanitizer & probe thermometers. Dry storage, except where noted, okay - chemicals stored away from food products. Temperature logs kept on site. High temperature dish washer final rinse cycle +170°F. Physical facilities in good repair.
2022-10-07InspectionCritical: 0, Noncritical: 0, Violation Items:
Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers. Noted glove use, sanitizer solution & probe thermometers. Temperature logs kept on file. High temperature dish washer final cycle +180°F. Chemicals stored away from food products.
2022-01-20InspectionCritical: 0, Noncritical: 0, Violation Items:
Hot/cold holding temperatures noted in appropriate ranges, coolers/thermometers ok. Dishwasher final rinse noted at 191 degrees. Storage ok.
2021-09-24InspectionCritical: 0, Noncritical: 0, Violation Items:
hot/cold holding noted in appropriate temperature ranges. glove/mask usage noted. single service trays in use. coolers/thermometers ok.
2021-05-06InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
No service line yet for meals, all meals still sent home to kids, coolers up front near service area still not in use, operating properly though. Walk-in cooler temps noted at 41 degrees. bagged lunches in walk-in cooler prepped for take-home, any hot meals are prepared in advance, cooled properly and then individually bagged for take-home. Storage room discussed.
2020-10-22InspectionCritical: 0, Noncritical: 0, Violation Items:
Cold holding temperatures noted in appropriate range. No hot holding occurring. No service lines, lunches are bagged and sent to classrooms, breakfast/lunches for remaining days sent home with students. Minimal meals, minimal prep ongoing.
2020-03-04InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations. Hot/cold holding temperatures noted in appropriate ranges. Storage ok, dishwasher final rinse at 189 degrees.
2019-09-24InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Glove usage noted, temps noted in appropriate hot and cold holding ranges, several traps noticed around kitchen, per operator there was an issue a few years ago but now its a preventative measure, storage/ thermometers okay.
2019-01-29InspectionCritical: 0, Noncritical: 0, Violation Items:
All refrigeration unit temperatures acceptable and noted with thermometers. Hot holding temperatures acceptable. Glove usage and hair restraints noted. Probe thermometer noted. Dry storage ok. Final dishwasher rinse temperature noted at 193°F. Discussed cold holding on service line with kitchen staff.
2018-10-03InspectionCritical: 0, Noncritical: 0, Violation Items:
Village of Herkimer water sample taken. Free chlorine was 0.4mg/L|Coolers/Gloves/Handwashing/Dishwasher final rinse temp >170F/All OK|Rapid, adequate chilling of previously cooked foods discussed.
2018-02-08InspectionCritical: 0, Noncritical: 0, Violation Items:
Coolers/Gloves/Hot holding/Dishwasher final rinse temperature >170F/OK|The single door Victory cooler near the service lines was maintaining an internal temperature of 45F. All foods temped were acceptable (45F or below). Keep an eye on that cooler. Recommend having it serviced.
2017-09-15InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 8A
2017-01-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Coolers/Dishwasher/Handwash/Ok
2016-09-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-01-25InspectionCritical: 0, Noncritical: 0, Violation Items:
Coolers/Dishwasher final rinse temp/Gloves/OK
2015-09-23InspectionCritical: 0, Noncritical: 0, Violation Items:
Coolers/Dishwasher final rinse >170F/Gloves/OK
2015-01-13InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Coolers/Gloves/Ok
2014-03-07InspectionCritical: 0, Noncritical: 7, Violation Items: 11D
2013-03-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-03-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-05-03InspectionCritical: 1, Noncritical: 1, Violation Items: 1D; 8A
2010-10-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-05-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-12-10InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
2009-05-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-12-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-05-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-09-20InspectionCritical: 2, Noncritical: 0, Violation Items: 1D; 2C
1 swollen can of dill pickle spears found in dry good storage area. Removed for return.|1/2 dozen raw eggs stored over cooked ready to eat foods. Raw eggs moved to bottom shelf.
2007-02-01InspectionCritical: 2, Noncritical: 2, Violation Items: 1D; 4A
1d- two severely dented cans observed in storage-corrected plced aside for return|4a-sanitizing solution improperly labeled in cheese container- corrected- containers properly labeled.
2006-09-29InspectionCritical: , Noncritical: , Violation Items:
2006-03-10InspectionCritical: , Noncritical: , Violation Items:
2005-11-14InspectionCritical: , Noncritical: , Violation Items:
2005-02-04InspectionCritical: , Noncritical: , Violation Items:
2004-09-16InspectionCritical: , Noncritical: , Violation Items:
2004-04-30InspectionCritical: , Noncritical: , Violation Items:
2003-09-15InspectionCritical: , Noncritical: , Violation Items:
2003-05-06InspectionCritical: , Noncritical: , Violation Items:
2002-12-12InspectionCritical: , Noncritical: , Violation Items:
2002-02-25InspectionCritical: , Noncritical: , Violation Items:
2002-01-17InspectionCritical: , Noncritical: , Violation Items:
2001-10-24InspectionCritical: , Noncritical: , Violation Items:
2001-01-09InspectionCritical: , Noncritical: , Violation Items:
1999-09-17InspectionCritical: , Noncritical: , Violation Items:
1998-05-28InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Businesses with the same name

Address: 801 West German Street, Herkimer, NY 13350
Food Service Description: SED Self Preparation Feeding Site
Inspection Date: 2023-08-01

Businesses with the same name

Address: 610 Reese Road, Frankfort, NY 13340
Food Service Description: School K-12 Food Service
Inspection Date: 2021-10-19
Address: 255 Gros Boulevard, Herkimer, NY 13350
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-12
Address: 605 Palmer Street, Frankfort, NY 13340
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-05
Address: 500 Fairground Road, West Winfield, NY 13491
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-20
Address: 74 COLD BROOK Street, Poland, NY 13431
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-05
Address: 500 Fairground Road, West Winfield, NY 13491
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-20
Address: 545 Fairground Road, West Winfield, NY 13491
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-20

Location Information

Street Address 801 WEST GERMAN STREET
CityHERKIMER
StateNY
Zip Code13350

Businesses in the same location

Address: 801 West German Street, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 1998-10-30
Address: 801 West German Street, Herkimer, NY 13350
Food Service Description: SED Self Preparation Feeding Site
Inspection Date: 2023-08-01

Businesses in nearby locations

Address: 650 1/2 West German Street, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 2023-04-20
Address: 650 1/2 West German Street, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 2010-02-04

Businesses in the same zip code

Address: 129 North Main Street, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 2023-09-07
Address: 310 John Avenue, Herkimer, NY 13350
Food Service Description: Day Care Center Food Service
Inspection Date: 2023-07-11
Address: 100 Reservoir Road, Herkimer, NY 13350
Food Service Description: College Food Service
Inspection Date: 2023-10-12
Address: 701 Mohawk Street, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 2023-11-10
Address: 220 South Main Street, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 2023-11-07
Address: 255 Gros Boulevard, Herkimer, NY 13350
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-12
Address: 204 South Washington Street, Herkimer, NY 13350
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-25
Address: 100 Reservoir Route, Herkimer, NY 13350
Food Service Description: Day Care Center Food Service
Inspection Date: 2023-05-30
Address: 315 North Prospect Street, Herkimer, NY 13350
Food Service Description: SOFA Satellite Site -State Office for the Aging
Inspection Date: 2023-10-17
Address: 630 West STATE STREET, Herkimer, NY 13350
Food Service Description: Restaurant
Inspection Date: 2023-06-02
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

Address: 381 Madison Street, Waterville, NY 13480
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2022-07-25
Address: 9733 Main Street, Remsen, NY 13438
Food Service Description: School K-12 Food Service
Inspection Date: 2023-06-14
Address: 56 South Street, West Winfield, NY 13491
Food Service Description: SOFA Satellite Site -State Office for the Aging
Inspection Date: 2023-06-06
Address: 381 Madison Street, Waterville, NY 13480
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-13
Address: 1910 Fairgrounds Road, Brookfield, NY 13314
Food Service Description: School K-12 Food Service
Inspection Date: 2023-09-28
Address: 33 Oxford ROAD, New Hartford, NY 13413
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-31
Address: 2601 Oneida Street, Sauquoit, NY 13456
Food Service Description: School K-12 Food Service
Inspection Date: 2023-06-07
Address: 550 East John Street, Little Falls, NY 13365
Food Service Description: SOFA Satellite Site -State Office for the Aging
Inspection Date: 2023-10-13
Address: 255 Gros Boulevard, Herkimer, NY 13350
Food Service Description: SED Self Preparation Feeding Site
Inspection Date: 2023-08-01
Address: 135 Cemetery Street, Frankfort, NY 13340
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-16

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.