Fisher Elementary School. (NYS Health Operation #338995) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 10 Fisher Avenue, Mohawk, NY 13407. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 12, 2023.
| NYS Health Operation ID | 338995 |
| NYSDOH Gazetteer | 212300 |
| Facility Name | FISHER ELEMENTARY SCHOOL |
| Operation Name | FISHER ELEMENTARY SCHOOL. |
| Facility Address | 10 FISHER AVENUE, MOHAWK |
| Permitted DBA | BARRINGER ROAD ELELMENTARY SCHOOL |
| Permitted Corporation Name | CENTRAL VALLEY CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DOMINICK MAURO |
| Address | 10 Fisher Avenue Mohawk NY 13407 |
| Municipality | GER. FLATS |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2025-06-30 |
| Inspection Date | 2023-09-12 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | 0-220F probe thermometers available, refrigeration temperatures <45F, hot holding temperatures of cooked vegetables and ground beef at appropriate temperatures., bare hand barriers and sanitizer in use, mechanical dishwasher rinse temperature 180F, dry goods storage acceptable. Reviewed with service staff utensil storage during service. Inspector provided Allergen awareness poster to be placed in kitchen area. . |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 0-220F probe thermometers available, refrigeration temperatures <45F, hot holding temperatures of cooked vegetables and ground beef at appropriate temperatures., bare hand barriers and sanitizer in use, mechanical dishwasher rinse temperature 180F, dry goods storage acceptable. Reviewed with service staff utensil storage during service. Inspector provided Allergen awareness poster to be placed in kitchen area.|. |
| 2023-04-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 0-220F probe thermometer in use, refrigeration temperatures <45F, cooking and hot holding temperatures acceptable, hair restraints, and bare hand barriers and sanitizer barriers in use, mechanical dishwasher rinse cycle 180F, TCS produce pre-chilled prior to processing. Dented can goods sorted/separated from inventory. |
| 2022-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration, ground beef initial cook to temps and all hot holding temperatures acceptable, cl2 sanitizer 100ppm, gloves-hair restraints-probe thermometer acceptable. dishwasher temp test strip was 180 degrees. |
| 2022-03-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration temps acceptable, gloves -probe thermometer and sanitizer acceptable- 200-400ppm quats. dishwasher tested with heat strips at 180 degrees. |
| 2021-10-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration and hot holding acceptable, gloves and masks worn, Quats sanitizer 200-400ppm, dishwasher tested 180 degrees, community water sample taken, free chlorine 0.4ppm |
| 2021-05-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: daily health checks -masks-gloves ok, all refrigeration and hot holding acceptable, quats sanitizer 400ppm, probe thermometers acceptable, dishwasher sanitizer cycle 180 degrees. |
| 2020-10-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration temps acceptable, gloves-masks acceptable, cl2 sanitizer greater than 50ppm, dishwasher greater than 180 degrees, staff health checks conducted daily |
| 2020-02-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration is below 45 degrees,wiping cloths gloves and hair restraint acceptable, dishwasher is temporarily out of service due to faulty electronics so staff are using 3 step method and single use trays and utensils , Quats sanitizer 200-400ppm |
| 2019-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Proper refrigeration temps noted / observed ground beef cooked beyond 158 degrees / acceptable use of gloves and hairnets / acceptable sanitizer at 200-400 ppm Quats / acceptable dishwasher temperature at 180 degrees or more according to temp strip |
| 2019-03-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration,hot holding,hair restraint acceptable, wiping cloth sanitizer 400ppm Quats, dishwasher temp strip tested at 180degrees. |
| 2018-11-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2018-03-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B facility to be renovated during summer of 2018- notice of intent form and food service plans must be submitted prior to construction, this office must conduct a pre-operational inspection prior to operating the renovated facility. dishwasher tested at 180 degrees, quats sanitizer acceptable, gloves and hair restraint acceptable, probe thermometer ok. |
| 2017-09-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration 41 degrees or less, hot holding chicken greater than 180, dishwasher greater than 180 degrees, wiping cloths 400ppm quats, gloves and hair restraint ok, walk in cooler floor has been repainted.|plans for kitchen remodel must be submitted to the Herkimer District Office prior to construction. |
| 2017-04-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration and cold holding were below 41 degrees, refrigeration logs maintained, gloves and hair restraint were acceptable, dishwasher sanitizing cycle greater than 180 degrees. proper cooling methods observed in the walk in cooler. |
| 2016-11-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: staff indicated that maintenance needed to drain and recharge the walk in cooler with new refrigerant. Various food items throughout the cooler were observed to be 40 degrees or colder at the time of inspection. Staff were informed to check temperatures in the cooler with a probe thermometer on a regular basis to verify adequate temperatures throughout the unit. |
| 2016-11-02 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15A; 5E gloves, hair restraint acceptable, all other cold holding acceptable, all hot holding greater than 145 degrees, dishwasher temp strip and gauge observed to be greater than 180 degrees |
| 2016-03-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all refrigeration below 42 degrees, gloves and hair restraint ok, quats sanitizer 200-400ppm, parts on order for dishwasher 3 step method reviewed |
| 2015-09-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B hair restraint and gloves ok, sanitizer greater than 50 ppm, all refrigeration 42 degrees or less |
| 2015-04-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B all hot and cold temps ok, dishwasher at least 170 degrees F, quarts an cl2 disinfectants acceptable levels. gloves and hair restraints ok |
| 2014-03-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Glove usage/hair restraints noted. All hot/cold holding temperatures noted (>150). Final dishwasher rinse temp at 175 degrees. |
| 2013-03-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Glove usage noted, hair nets, storage ok. Cold holding at 40 degrees, hot holding between 140-160 degrees. Dishwasher final rinse at 186 degrees. Vending machine at 40 degrees. |
| 2012-02-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-01-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-05-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-04-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-12-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-05-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-10-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-07-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-06-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 326 Barringer Road, Ilion, NY 13357 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-04 |
Address: 111 Frederick Street, Ilion, NY 13357 Food Service Description: SED Satellite Feeding Site Inspection Date: 2015-07-24 |
Address: 111 Frederick Street, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2023-09-29 |
Address: 111 Frederick Street, Ilion, NY 13357 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-29 |
Address: 28 Grove Street, Mohawk, NY 13407 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-20 |
| Street Address |
10 FISHER AVENUE |
| City | MOHAWK |
| State | NY |
| Zip Code | 13407 |
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2020-08-12 | |||
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: SED Satellite Feeding Site Inspection Date: 2004-08-05 | |||
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: SED Satellite Feeding Site Inspection Date: 2008-07-31 | |||
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: SED Satellite Feeding Site Inspection Date: 2005-07-11 | |||
Address: 10 Fisher Avenue, Tuckahoe, NY 10707 Food Service Description: Bakery Inspection Date: 2007-12-10 | |||
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: SED Satellite Feeding Site Inspection Date: 2003-07-25 | |||
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: SED Satellite Feeding Site Inspection Date: 2005-07-22 | |||
Address: 10 Fisher Avenue, Tuckahoe, NY 10707 Food Service Description: Commissary Inspection Date: 2022-07-20 | |||
Address: 10 Fisher Avenue, Mohawk, NY 13407 Food Service Description: SED Satellite Feeding Site Inspection Date: 2004-07-28 | |||
Address: 10 Fisher Avenue, Tuckahoe, NY 10707 Food Service Description: Food Service Establishment Inspection Date: 2023-05-23 | |||
| Find all businesses in the same location | |||
Address: 28 Grove Street, Mohawk, NY 13407 Food Service Description: SED Food Preparation Site Inspection Date: 2009-07-14 |
Address: 28 Grove Street, Mohawk, NY 13407 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-20 |
Address: 12 Columbia Street, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2023-05-11 | |||
Address: 43 West Main Street, Mohawk, NY 13407 Food Service Description: Food Service Establishment Inspection Date: 2023-10-13 | |||
Address: 12 Columbia Street, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2021-03-24 | |||
Address: 1033 State Route 5s, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2005-12-12 | |||
Address: 150 West Main Street, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2021-06-29 | |||
Address: 132 West Main Street, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2018-06-08 | |||
Address: 150 West Main Street, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2023-06-09 | |||
Address: 32 East Main Street, Mohawk, NY 13407 Food Service Description: Restaurant Inspection Date: 2021-08-20 | |||
Address: 111 West Main Street, Mohawk, NY 13407 Food Service Description: Bakery Inspection Date: 2021-10-04 | |||
Address: 28 Grove Street, Mohawk, NY 13407 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-20 | |||
| Find all businesses in the same zip code | |||
Address: 141 Union Street, Montgomery, NY 12549 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-20 |
Address: 75 Orchard Street, Walden, NY 12586 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-27 |
Address: 247 Delaware Avenue, Delmar, NY 12054 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 |
Address: 640 County Route 22, Parish, NY 13131 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-08-02 |
Address: 78 Rosman Road, Thiells, NY 10984 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 |
Address: 11 Elm Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2018-12-12 |
Address: 349 Osborne Road, Loudonville, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 953 Auburn Street, Hannibal, NY 13074 Food Service Description: SED Satellite Feeding Site Inspection Date: 2022-07-27 |
Address: 111 Frederick Street, Ilion, NY 13357 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2015-07-16 |
Address: 30 Pashley Road, Scotia, NY 12302 Food Service Description: School K-12 Food Service Inspection Date: 2023-04-25 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.