Yetty's Pizza & Pasta, LLC (NYS Health Operation #340255) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 109 MOHAWK Street, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 26, 2023.
NYS Health Operation ID | 340255 |
NYSDOH Gazetteer | 212400 |
Facility Name | YETTY'S PIZZA & PASTA |
Operation Name | YETTY'S PIZZA & PASTA |
Facility Address | 109 MOHAWK Street, HERKIMER |
Permitted Corporation Name | YETTY'S PIZZA & PASTA, LLC |
Permitted Operator Name | FELICIA NETTI |
Address | 109 MOHAWK Street Herkimer NY 13350 |
Municipality | HERKIMER |
County | HERKIMER |
Local Health Department | Herkimer District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2025-02-28 |
Inspection Date | 2023-10-26 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 1 |
Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
Inspection Comments | Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use, sanitizer & probe thermometers. Basement dry storage okay. Physical facility cleanliness satisfactory - continue to deep clean & declutter as needed. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-26 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12C; 4A Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use, sanitizer & probe thermometers. Basement dry storage okay. Physical facility cleanliness satisfactory - continue to deep clean & declutter as needed. |
2023-07-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection.|Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use, sanitizer & probe thermometer. Dry storage okay - chemicals stored away from food products; basement dry storage clutter greatly improved. Bar area & waitress station coolers okay. Dishwasher final rinse cycle +180°F. Clam tags kept on file. |Reviewed increased inspection schedule for remainder of 2023. |
2023-04-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection. |Physical facility cleanliness greatly improved. Areas in basement that have been cited previously are being addressed - continued attention & deep cleaning of high trafficked areas discussed with owner. Continue to declutter, organize & clean basement. No evidence of continued pest activity.|Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use/bare hand barriers, sanitizer & probe thermometer. Basement dry stock okay - chemicals stored away from food products. Bar area okay. Upstairs seating area okay.|Reviewed increased 2023 inspection frequency with owner/operator. |
2023-03-16 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 1D; 8A Reinspection of FSE is satisfactory - no evidence of further pest/rodent activity.|Clutter & old equipment in basement area slightly improved from previous inspection - basement area needs to be deep cleaned. Areas of concern discussed with kitchen staff. Main kitchen area cleanliness improved & acceptable - continue to deep clean areas under/behind equipment. |Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures within appropriate ranges - waitress cooler, noted during previous inspection to have an ambient temperature of 44°F-45°F, has an ambient temperature of 38°F & is holding food product at 40°F. Noted glove use, sanitizer & probe thermometer. |
2023-01-27 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 14A; 15A; 15C; 1G; 2C Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges - 2 main line preparation coolers are holding potentially hazardous foods at 44-45°F. Discussion with kitchen staff & owner/operator regarding monitoring temperatures & getting cooling units serviced. Per conversation with owner/operator, one unit can be adjusted while one will need to be serviced. |Reviewed violations noted with owner/operator & discussed corrective actions. NYSDOH Herkimer District Office contact information left with owner - service invoice for pest control service to be sent to NYSDOH. |A reinspection will be required. |
2022-10-06 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Reinspection of facility.|Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges. Noted glove use, sanitizer solution & probe thermometers. Facility cleanliness is acceptable - FSE was previously sited for food debris & grease build up throughout the kitchen. Observed proper cooling of precooked foods. Bar area coolers okay. |
2022-09-08 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 5B; 8A Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use, sanitizer solution & probe thermometer. Chemicals stored away from food products. Bar 3 bay sink ~200ppm QAC. High temperature dishwasher final rinse cycle +180°F.|Discussion over telephone with owner/operator regarding hazards & violations. |
2022-01-12 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 5A Hot holding/cold holding noted in appropriate temperatures. Storage ok. Thermometers ok. |Discussed current mask mandate. |
2020-02-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A Dishwasher final rinse at 176 degrees. Glove usage noted, cold holding/hot holding temperatures noted in appropriate ranges. Coolers/thermometers ok. |
2019-08-14 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 14C; 1H; 5E; 8A; 9B |
2018-09-18 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 11D; 15A; 5E |
2018-05-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11D; 12C; 14B; 15A Cooler temperatures/Glove usage/Dishwasher final rinse temperature/OK|Butter, cream cheese, herb spread or Irish beer cheese not being offered for sale in facility. Only desserts are offered for sale in front glass cooler. |
2017-11-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A No rodents or rodent droppings noted in facility. |Area around dumpster was noted to be clean. |Coolers/Dishwasher/Gloves/OK |
2017-02-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All items cited on 1/18/17 have been corrected:|Pizza preparation cooler maintaining 40F throughout.|Plastic bowls no longer being used for spice scoops. |Cutting/Food preparation board on line cooler has been replaced.|Basement dry good storage shelves, cook line equipment, and kitchen coolers have been cleaned.|Area around dumpster has been cleaned.|Floors throughout kitchen and in all 3 walk-in coolers have been cleaned. |No rodent droppings noted in basement. Receipt seen at time of inspection from Bite Back Pest Management company noting no pest activity was identified. |
2017-01-18 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11D; 13B; 14A; 15A; 5E; 8A |
2016-10-28 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10A; 11A; 11D; 15A; 1C; 2C |
2016-02-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 13B; 15A; 8A Temps/Gloves/Dishwasher final rinse temp/All OK. |Ice wands now being used to cool large sauces. |
2015-08-20 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 15A; 15B; 5B; 8A |
2015-05-07 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15A All other violations, other than those noted above, have been corrected. |
2015-03-16 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11D; 12C; 13B; 15A; 8A; 8D |
2014-07-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-07-14 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 14C; 5E |
2013-06-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-05-30 | Inspection | Critical: 1 (1 not corrected), Noncritical: 0, Violation Items: 5E |
2012-08-14 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 1B |
2012-06-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 15A; 1B |
2011-06-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-05-10 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11B; 11D; 12C; 12E; 15A; 15B; 16; 1B |
2010-03-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15A; 8E |
2009-09-08 | Inspection | Critical: 4, Noncritical: 3, Violation Items: 11D; 12E; 16; 5A; 5E |
2008-11-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12E; 16 |
2008-04-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8A |
2007-11-06 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D 3 cans of whole white potatoes with rust around seams, 1 can of olives with severe denting around seams. Corrected by removing for return. |
2007-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-05-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2005-11-30 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-07-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-05-13 | Inspection | Critical: 1, Noncritical: 0, Violation Items: |
2002-09-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2002-08-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-12-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2001-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-03-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2001-01-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2001-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-07-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
1999-06-18 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-09-22 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
109 MOHAWK Street |
City | HERKIMER |
State | NY |
Zip Code | 13350 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-05-01 |
Address: 201 South MAIN STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2004-06-29 |
Address: 107-109 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-07-28 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-08-12 |
Address: 131 Mohawk Street, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-03-24 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2018-06-04 |
Address: 201 South MAIN STREET, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2017-02-06 |
Address: 122 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2017-04-06 |
Address: 107-109 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 1999-09-17 |
Address: 113 MAIN Street North, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2022-06-10 |
Address: 220 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 306 East State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-23 | |||
Address: 801 West German Street, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
Address: 100 Reservoir Route, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2023-05-30 | |||
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 310 John Avenue, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2023-07-11 | |||
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-07-24 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 | |||
Address: 204 South Washington Street, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-08-25 | |||
Address: 800 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Find all businesses in the same zip code |
Address: 227 Westchester Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2016-01-28 |
Address: 1029 West Boston Post Road, Mamaroneck, NY 10543 Food Service Description: Food Service Establishment Inspection Date: 2021-11-19 |
Address: 236 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2020-12-31 |
Address: 10 Pearl Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2020-05-06 |
Address: 230c Atlantic Avenue, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2016-07-19 |
Address: 611 South Main Street, South Farmingdale, NY 11735 Food Service Description: Restaurant Inspection Date: 2023-09-13 |
Address: 2013 Crompond Road, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2022-10-17 |
Address: 192 North Highland Avenue, Ossining, NY 10562 Food Service Description: Food Service Establishment Inspection Date: 2018-03-12 |
Address: 154 South Plank Road, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2023-05-15 |
Address: 18 West Road, Pleasant Valley, NY 12569 Food Service Description: Restaurant Inspection Date: 2021-01-25 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.