Corning-Painted Post High School (NYS Health Operation #343078) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 201 Cantigny Street, Corning, NY 14830. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 343078 |
| NYSDOH Gazetteer | 500100 |
| Facility Name | CORNING - PAINTED POST HIGH SCHOOL |
| Operation Name | CORNING-PAINTED POST HIGH SCHOOL |
| Facility Address | 201 CANTIGNY STREET, CORNING |
| Permitted Corporation Name | CORNING CITY SCHOOL DISTRICT |
| Permitted Operator Name | WENDY ROSENWINKEL |
| Address | 201 Cantigny Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Local Health Department | Hornell District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-04-15 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 1 |
| Violations | Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | During the course of the inspection the following were noted: - All cold holding less than 44F - All hot holding (except as noted) greater than 145F - Proper protective barriers in use - Digital food thermometers available - Ambient air thermometers in use - 3 bay sink in use - Prep sink is properly air gapped - Handwashing sinks have soap and disposable towels - Citric acid based sanitizer in use with proper test strips available - Facility is using TPHC waiver, logs reviewed - Commercial high temperature dishwasher in use. - Proper signage (choking poster cpr poster) in use - CPR equipment available |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 6A During the course of the inspection the following were noted:|- All cold holding less than 44F|- All hot holding (except as noted) greater than 145F|- Proper protective barriers in use|- Digital food thermometers available|- Ambient air thermometers in use|- 3 bay sink in use|- Prep sink is properly air gapped|- Handwashing sinks have soap and disposable towels|- Citric acid based sanitizer in use with proper test strips available|- Facility is using TPHC waiver, logs reviewed |- Commercial high temperature dishwasher in use.|- Proper signage (choking poster cpr poster) in use|- CPR equipment available |
| 2023-01-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D -TPHC being utilized for most hot and cold items on the line (salads, wraps, main course options, pizzas); proper documentation reviewed and ok|-Cold holding below 45dF|-Walk-in cooler ok|-Facility utilizes a blast chiller for cooling|-Dry storage ok|-FTT ok|-Quat sanitizer ok |
| 2022-11-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: The facility is utilizes a TPHC waiver. |The facility has a maintained temperature log. |Multiple buckets of sanitizer and cloths were observed. |Employees were observed wearing gloves and washing hands |Food items were properly stored |The facilities pizza preparation refrigerator is not functioning, they are using a wheeled cart to bring out the ingredients | |All spray bottle were labeled. |
| 2022-03-03 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 4A; 5A; 6A The following items were observed over the course of the inspection:|- All staff observed to be utilizing gloves/proper PPE during food preparation and service as per DOH regulations.|- Calibrated digital probe thermometer available on site for monitoring cook temperatures.|- Sanitizing bucket at or above 200ppm of quaternary ammonia.|- High Temperature Dishwashing machine at or above 180dF during final rinse.|- All storage of dry and refrigerated items proper as per DOH regulations. |
| 2021-12-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection for the inspection dated|-Violation for cold holding was corrected; inspector temped and measured multiple hard boiled eggs on salads and all were below 45dF |
| 2021-11-18 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A All other previous violations have been corrected. There is a part on order for the condenser unit in the walk-in freezer. The shelves below the unit are empty. |
| 2021-02-09 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 12E; 5E; 6A; 8A Food thermometers present and in use.|Cooler thermometers ok|Glove use ok|No items observed cooling at the time of the inspection. |Dry storage ok|Floors walls and ceilings ok|Mask use good|Proper separation of children dining observed|sanitizer ok |
| 2020-07-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2020-02-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Kitchen was not in full operation at the time of the inspection due to a 2-hour delay in school starting. All cold holding storage units were 45dF or less. Glove use by staff was observed. High temperature dish machine final rinse at 183dF. Accurate digital food temperature thermometers available for staff use. Chlorine based sanitizer buckets; levels acceptable. Food and non-food contact surfaces were observed to be clean. There was no hot-holding at the time of the inspection.|Discussed proper reheating and hot holding procedures with the onsite manager. No other violations observed. |
| 2019-09-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 8A; 8E Discussed with kitchen staff the need to adjust the temperature of the prep-line coolers to ensure proper cold-holding temperatures at all times. Cooler temperature was 44F at the time of the inspection. Inspector expressed concern that during periods of service temperatures may rise above 45F.|Food thermometers were available for use. Glove and utensil use was observed during the inspection and found to be compliant. High temperature dish machine was OK. Facility uses a blast-chiller for cooling. Food storage locations were OK. Food and non-food contact surfaces were clean. Sanitizer (chlorine based) levels were OK. There was no hot-holding at the time of inspection. |
| 2019-02-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Blast chiller and ice machine are currently out of service waiting for repairs or replacement. Discussed TPHC for burgers held at display hot hold. Satisfactory hot and cold holding temperatures observed. Sanitizer solution observed and tested to be > 100 ppm chlorine. Elect Probe therm observed adequate. Glove use and hand wash facilities observed adequate. Emailed TPHC form. |
| 2018-12-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 6A spicy chicken 175dF, chicken finger pizza 146dF, grilled cheese 152dF, chicken tenders 147dF, gravy 181dF, potato bowl 154dF, all cold holds including tomatoes and lunch meat etc were <45dF. Hair restraints and gloves ok, coolers <45dF, food testing thermometer ok, high temp dish machine ok- strip turned orange. |
| 2018-03-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2017-12-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Dishwasher control panel was in alarm mode stating that the rinse temperature was too low, however, maintenance personnel explained that the machine will sometimes go into alarm mode between cycles. The machine was cycled and a rinse temperature of 190 degrees F was observed. |All holding adequate (TAPHC used for grab and go sandwiches). Temps on the hot line ranged between 170 and 185 degrees F at the time of the inspection. Cold hold temps ranged from 45 to 39 degrees F. |Good glove use observed during the inspection. |
| 2017-03-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all hot and cold holding adequate. good glove use observed, discussed TAPHC for grab and go sandwiches on the service line. Discard times were not formally recorded, but no items were reserved (all discarded after the 3 hour service window) |
| 2016-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no hot holding at time of inspection. cold holding 45 or below. observed cooling techniques. |
| 2015-09-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8E MAIL HAND WASH STICKERS |
| 2015-08-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: staff not present but evident facility used today. no hot holding at time cold holding 45 or below |
| 2014-11-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-04-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2012-03-29 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 7A |
| 2011-12-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 8A |
| 2010-06-17 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-06-11 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12C; 14A; 14B; 15A; 1H; 6A |
| 2009-10-29 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 10A; 5C; 6A |
| 2008-11-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-05-20 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 12D; 12E; 5A; 8E |
| 2007-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-31 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5A; 8F Large pan of Turkey Rotini observed in the walk in cooler at temp of 58F, Also large pan of cooked taco meat at temp of 60F. Cook states items were cooled overnight, then cart containing items had been in and out of the cooler several times for several hours. Items were voluntarily discarded during inspection. |
| 2006-12-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-05-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2005-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2010-07-13 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-21 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-24 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2016-07-25 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-14 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2018-07-20 | |||
Hugh GREGG ELEMENTARY SCHOOL-SED · Corning - Painted Post High School · Corning City School District Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-18 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-08-05 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-24 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-20 | |||
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Address: 36 Mcmahon Avenue, Corning, NY 14830 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-13 | |||
Address: 164 Flint Avenue, Corning, NY 14830 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-02 | |||
Address: 3414 Stanton Street, Painted Post, NY 14870 Food Service Description: School K-12 Food Service Inspection Date: 2023-07-24 | |||
Address: 3414 Stanton Street, Painted Post, NY 14870 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2021-08-05 | |||
Address: 35 Victory Highway, Painted Post, NY 14870 Food Service Description: SED Satellite Feeding Site Inspection Date: 2017-07-27 | |||
Address: 36 Mcmahon Avenue, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-21 | |||
Address: 35 Victory Highway, Painted Post, NY 14870 Food Service Description: School K-12 Food Service Inspection Date: 2023-07-21 | |||
Address: 1 Vocational Drive, Painted Post, NY 14870 Food Service Description: School K-12 Food Service Inspection Date: 2023-04-13 | |||
Address: 16 Beartown Road, Painted Post, NY 14870 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-11 | |||
Address: 289 State Street, Corning, NY 14830 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-13 | |||
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| Street Address |
201 CANTIGNY STREET |
| City | CORNING |
| State | NY |
| Zip Code | 14830 |
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2010-08-03 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2016-07-25 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-14 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2010-08-03 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-14 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-24 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2019-07-18 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2010-07-13 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2016-07-18 | |||
Address: 201 Cantigny Street, Corning, NY 14830 Food Service Description: SED Satellite Feeding Site Inspection Date: 2018-07-20 | |||
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Address: 31 1/2 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2018-07-26 |
Address: 69 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2008-04-08 |
Address: 74 East Market Street, Corning, NY 14830 Food Service Description: Tavern Inspection Date: 2013-08-27 |
Address: 69 East Market Street, Corning, NY 14830 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-07-08 |
Address: 48 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2018-06-04 |
Address: 69 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2010-03-16 |
Address: 35 East Market Street, Corning, NY 148302614 Food Service Description: Ice Cream Store Inspection Date: 2004-08-12 |
Address: 2-4 Market Street, Corning, NY 14830 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-28 |
Address: 35 East Market Street, Corning, NY 148302614 Food Service Description: Restaurant Inspection Date: 2002-08-08 |
Address: 68 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2023-09-13 |
Address: 110 East First Street, Corning, NY 14830 Food Service Description: Day Care Center Food Service Inspection Date: 2023-08-28 | |||
Address: 73-75 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2023-09-08 | |||
Address: 36 Mcmahon Avenue, Corning, NY 14830 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-13 | |||
Address: 84-86 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2023-09-25 | |||
Address: 74 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2023-09-14 | |||
Address: 68 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2023-09-13 | |||
Address: 289 State Street, Corning, NY 14830 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-13 | |||
Address: 301 Stewart Park Apt 106, Corning, NY 14830 Food Service Description: Day Care Center Food Service Inspection Date: 2023-09-08 | |||
Address: 11749 East Corning Road, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2023-09-08 | |||
Address: 26 West Pulteney Street, Corning, NY 14830 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-18 | |||
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Address: 777 South Main Street, Elmira, NY 14904 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-07-20 |
Address: 1100 State Street, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-15 |
Address: 3100 East Genesee Street, Syracuse, NY 13224 Food Service Description: School K-12 Food Service Inspection Date: 2023-01-05 |
Address: 35 Victory Highway, Painted Post, NY 14870 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-21 |
Address: 3217 Silverback Lane, Painted Post, NY 14870 Food Service Description: Restaurant Inspection Date: 2023-03-28 |
Address: 242 Port Waston Street, Cortland, NY 13045 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-27 |
Address: 552 Main Street, Phoenix, NY 13135 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-11 |
Address: 20 East Market Street, Corning, NY 14830 Food Service Description: Restaurant Inspection Date: 2017-06-09 |
Address: 639 County Route 22, Parish, NY 13131 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-28 |
Address: 919 Glenwood Avenue, Syracuse, NY 13207 Food Service Description: School K-12 Food Service Inspection Date: 2023-05-31 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.