Rock Hill Diner (NYS Health Operation #347484) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 191 Rock Hill DRIVE, Rock Hill, NY 12775. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 4, 2017.
NYS Health Operation ID | 347484 |
NYSDOH Gazetteer | 526300 |
Facility Name | ROCK HILL DINER |
Operation Name | ROCK HILL DINER |
Facility Address | 191 Rock Hill DRIVE, Rock Hill |
Permitted Corporation Name | Steven Moss Concessions Inc. |
Permitted Operator Name | Steven Moss |
Address | 191 Rock Hill DRIVE Rock Hill NY 12775 |
Municipality | THOMPSON |
County | SULLIVAN |
Local Health Department | Monticello District Office |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2018-05-31 |
Inspection Date | 2017-12-04 |
Inspection Type | Inspection |
Total Critical Violations | 4 |
Total Noncritical Violations | 11 |
Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 7A- Critical Violation [RED] All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2017-12-04 | Inspection | Critical: 4, Noncritical: 11, Violation Items: 11B; 12E; 15A; 15B; 5C; 6A; 7A; 8A |
2016-06-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 513-5272 fax |
2016-04-04 | Re-Inspection | Critical: 1, Noncritical: 11, Violation Items: 10B; 11A; 11B; 11C; 15A; 15B; 5A; 8A; 9B Operator had to leave for a meeting during inspection. Breakfast prep cooler to left of grill holding foods at proper temperature - sliced ham in cooler measured at 39F. Roast beef in walk-in cooler - 37F. |
2016-01-28 | Inspection | Critical: 4, Noncritical: 19, Violation Items: 10A; 10B; 11B; 11C; 11D; 12E; 15A; 15B; 1H; 3C; 5A; 8A; 8E Reach-in cooler opposite dishwasher repaired - contains digital thermometer reading 37F. Cocktail cherries in this cooler measured at 38F. // Walk-in cooler - chili 38F. |
2015-10-23 | Inspection | Critical: 4, Noncritical: 34, Violation Items: 10B; 11A; 11B; 11C; 11D; 15A; 15B; 16; 5A; 5C; 5E; 8A; 8E; 9B ATOI = at time of inspection. dF = degrees Fahrenheit. New mechanical dishwasher installed ( sanitizing chemical) - observed that that minimum temperature requirements are met according to manufacturers label - ok. Cold-hold temperatures - large open-top food-prep cooler: sliced tomato 45 dF, cooked spinach 46 dF. Discussed hot-holding of prepared home fries and observed that they were properly hot-held in pan over flame on grill (temp measured to be 185 dF) - ok. Cheese and egg batter in medium food-prep cooler lower compartment 41 and 43 dF - ok. Walk-in cooler: Roast beef halves (approx 6-7 pounds each) internal temperature measured to be 38 dF and mashed potatoes 40 dF- ok (demonstrates proper cooling). Improper thawing not observed (foods only observed to be thawing in cooler). Hot-held soups and gravy temperatures measured to range from 141 to 165 dF - ok. |
2015-07-15 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Operating without a permit. Full inspection not completed. |
2015-04-13 | Re-Inspection | Critical: 10, Noncritical: 15, Violation Items: 11B; 12D; 12E; 15A; 15B; 5A; 5C; 5E; 6A; 8A |
2015-02-17 | Inspection | Critical: 9 (1 not corrected), Noncritical: 22, Violation Items: 10A; 10B; 11B; 11D; 15A; 15D; 2C; 4A; 5A; 5B; 5C; 5E; 8A; 8E; 8F Atoi = at time of inspection. Discussed obtaining test strips for chlorine sanitizing solution. Large cooler food prep unit - spinach: 42 degrees F, medium cooler food prep unit - coleslaw 47 degrees Fahrenheit and small food prep unit - roast beef: 38 degrees Fahrenheit. Hole in wall by waffle maker has been repaired, along with overall repairs to the wall in that area (including by potato storage shelf). |
2014-12-18 | Re-Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11D; 15A this is the second Reinspection. facility is not in compliance with subpart 14-1. |
2014-11-06 | Re-Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11D; 15A |
2014-10-22 | Inspection | Critical: 0, Noncritical: 22, Violation Items: 10B; 11C; 11D; 15A; 15B; 8A |
2014-03-13 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11D; 12D; 15A; 8A new floors installed thru out diner, kitchen and walk in cooler. new shelves for walk in cooler on premises but not installed yet. turkey in large Bain Marie 42oF, chicken salad 41oF, middle Bain Marie sliced tomatoes 46 oF, mushrooms in small Bain Marie 42oF. chicken soup 182oF. |
2013-12-03 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 12D; 15B manager stated a new floor will be installed in walk in cooler. no time frame known. |
2013-10-28 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10B; 11C; 11D; 12D; 15A; 15B; 8A facility in need of a thorough cleaning. no improvement noted. pasta soup 181oF, sliced tomatoes in Bain Marie 44oF. |
2013-04-08 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11B; 11D; 12E; 8A; 8B chicken soup 159oF tomatoes in Bain Marie 41oF. Facility in need of a good cleaning. the equipment is dirty, all coolers,reach ins. are not kept clean |
2012-11-27 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11D; 12C; 15B; 15C |
2012-03-14 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10B; 11C; 11D; 12D; 15B; 5A; 8A |
2011-12-19 | Re-Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11D; 15A; 15B |
2011-11-18 | Inspection | Critical: 1, Noncritical: 28, Violation Items: 10B; 11B; 11C; 11D; 12D; 12E; 15A; 15B; 5B; 8A; 8D; 8F; 9D |
2011-02-08 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10A; 10B; 11B; 11D; 8A; 8E |
2010-12-30 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11B; 5A; 8A |
2010-11-01 | Inspection | Critical: 3, Noncritical: 16, Violation Items: 10B; 11B; 11C; 11D; 12D; 4A; 5A; 8A |
2010-05-26 | Re-Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11B; 11C; 11D; 5C; 8A; 8E |
2010-04-12 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10B; 11C; 11D; 15B; 8A; 8E |
2009-12-14 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D |
2009-10-30 | Inspection | Critical: 1, Noncritical: 16, Violation Items: 10B; 11B; 11D; 15A; 5C; 8A; 8B; 8D; 8E |
2009-04-10 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 10A; 10B; 11B; 11C; 12E; 15A; 15B; 5C; 8A; 8B; 8E |
2008-09-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: None |
2008-09-22 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 10B; 11D; 12C; 15A; 5C; 8C |
2008-04-03 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 10B; 11D; 15A; 15B |
2007-11-06 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 15B; 5E |
2007-09-05 | Inspection | Critical: 5 (1 not corrected), Noncritical: 3, Violation Items: 10B; 15A; 2C; 5A; 5E; 8D |
2007-04-27 | Inspection | Critical: 5, Noncritical: 17, Violation Items: 1D; 1H; 5C; 6A |
2007-01-29 | Re-Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11D; 15B; 8A; 8C no substantial improvement |
2006-12-18 | Re-Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11D; 8A; 8B |
2006-11-15 | Inspection | Critical: 2, Noncritical: 16, Violation Items: 3C; 5E |
2006-01-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: None |
2005-12-15 | Inspection | Critical: 1, Noncritical: 9, Violation Items: None 3- 15 lb. bags of rice found on store room floor laden with rat feces. Owner stated that exterminator had been at facility on 12/13/05 and put down bait traps and powder in crawlspaces. Directed owner to clean up all rice immediately. Corrected ATOI. Inspector called Ehrlick Pest Control and verified their treatments and confirmed that they would return on 12/16/05. |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 206 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2018-09-12 |
Street Address |
191 Rock Hill DRIVE |
City | Rock Hill |
State | NY |
Zip Code | 12775 |
Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2008-02-25 |
Address: 206 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2022-11-15 |
Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2013-09-11 |
Address: 200 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2014-07-07 |
Address: 206 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2012-11-02 |
Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2011-11-10 |
Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2011-02-23 |
Address: 207 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2008-10-16 |
Address: 206 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2022-12-20 |
Address: 66 Bowers ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-08-10 | |||
Address: 277 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2021-10-14 | |||
Address: 61 Emerald DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2016-01-26 | |||
Address: 207 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 79 Lake Shore Drive East, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2012-07-06 | |||
Address: 283 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-06-05 | |||
Address: 280 Rock Hill DRIVE, Rock HIll, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-04-11 | |||
Address: 1432 New Road, Mountaindale, NY 12775 Food Service Description: Commissary Inspection Date: 2008-12-16 | |||
Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2022-11-15 | |||
Address: 40 Katrina Falls ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2012-05-02 | |||
Find all businesses in the same zip code |
Address: 6253 Salmon River Road, Lowville, NY 13367 Food Service Description: Restaurant Inspection Date: 2023-03-15 |
Address: 238 Rock Hill DRIVE, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2022-11-15 |
Address: 904 State Route 17C, Owego, NY 13827 Food Service Description: Food Service Establishment Inspection Date: 2020-02-20 |
Address: 26006 Nys Route 26, Plessis, NY 13675 Food Service Description: Restaurant Inspection Date: 2017-02-24 |
Address: 19 Exchange Street, Glens Falls, NY 12801 Food Service Description: Restaurant Inspection Date: 2018-09-12 |
Address: 227 Lake Louise Marie ROAD, Rock Hill, NY 12775 Food Service Description: Food Service Establishment Inspection Date: 2023-09-29 |
Address: 300 Wixon Pond Road, Mahopac, NY 10541 Food Service Description: Food Service Establishment Inspection Date: 2023-08-01 |
Address: 272 Shelter Rock Road, Roslyn, NY 11576 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-28 |
Address: 111 County Route 41, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-01-05 |
Address: 233 Spook Rock Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-06-08 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.