Sc Head Start - Woodbourne - Fs (NYS Health Operation #348514) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 393 State Route 52, Woodbourne, NY 12788. The food service type is Institutional Food Service - Day Care Center Food Service. The last inspection date is March 30, 2023.
| NYS Health Operation ID | 348514 |
| NYSDOH Gazetteer | 525400 |
| Facility Name | SULLIVAN COUNTY HEAD START WOODBOURN |
| Operation Name | SC HEAD START - WOODBOURNE - FS |
| Facility Address | 393 State Route 52, Woodbourne |
| Permitted Corporation Name | Sullivan County Head Start |
| Permitted Operator Name | Bertha Williams |
| Address | 393 State Route 52 Woodbourne NY 12788 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Local Health Department | Middletown District Office |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Inspection Date | 2023-03-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Inspection Comments | Temperature checks: On Stove - Meat loaf- 165 F , mash potatoes- 147 F, Green beans - 154 F Standing cooler- American Cheese slices - 41 F, Egg- 38 F Thermometers were working and accessible. Discussion was held on the importance of having the calibration scale replaced for the test strips. In addition discussion was held on the hand wash sink being accessible so that hand washing can be done in it continuously while on duty . Kitchen work area and storage areas were very organized and clean . Staff used gloves while handling ready to eat food (meat loaf ). |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-03-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 12E Temperature checks:|On Stove - Meat loaf- 165 F , mash potatoes- 147 F, Green beans - 154 F|Standing cooler- American Cheese slices - 41 F, Egg- 38 F| |Thermometers were working and accessible.|Discussion was held on the importance of having the calibration scale replaced for the test strips. In addition discussion was held on the hand wash sink being accessible so that hand washing can be done in it continuously while on duty .|Kitchen work area and storage areas were very organized and clean .|Staff used gloves while handling ready to eat food (meat loaf ). |
| 2022-12-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B Kitchen is very clean. Product thermometer and gloves were observed at time of inspection. Temperature checks: cheddar cheese 37 F, milk 38 F, american cheese 37 F. |
| 2021-10-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E Temperature checks: Chicken soup 188 F, Cauliflower 151 F, Turkey deli slices 45 F. Staff had masks on at time of inspection. Daily screening of staff conducted. |
| 2020-01-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 12E Temperature checks: milk 37 F, cheese 40 degrees Fahrenheit, raw eggs 37 degrees Fahrenheit, cooked ground beef found on stove with heat on: 169 degrees F. Gloves being used at time of inspection |
| 2019-10-17 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 11B; 4A; 8A Temperture checks salsa 42 F, relish 44F, Mashed potatoes 141 F, cooked chicken 142F, mixed veggies 142F. Observed hose connected to slop sink spicket submerged to the bottom of sink. Faucet has back-flow prevention and as per office policy no violation |
| 2019-01-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 8E; 9B Conducted inspection at pre pre school kitchen and riverside kitchen. Riverside kitchen, No violations at time of inspection. Observed worker clean pot in 2 bay sink and then put into dishwasher with sanitizing cycle. Riverside temp checks American cheese 40 degrees Fahrenheit and butter 41 degrees Fahrenheit. Pre pre school kitchen temp checks raw eggs 41 degrees Fahrenheit American cheese 42 degrees Fahrenheit. Discussed pre chilling ingredients when prepping certain foods |
| 2018-10-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A Due to water damage in main kitchen, only Head Start and Early Head Start kitchens were being used. Head Start kitchen not in use at time of inspection. Early Head Start kitchen cooking beef patties and prepping sliced tomatoes for hamburgers. Whole tomatoes observed to be washed prior to being sliced in working quantities. Beef patties taken out of oven measured to be 176F. Product thermometer available on-site. Observed proper glove use and hair restraints. Both kitchens observed to be kept very neat and well-maintained. |
| 2017-11-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 16; 8E No food being prepared at time of inspection. Cooler and freezer had accurate thermometers. High temp dishwasher rinse at correct temperature (180F). Kitchen observed to be kept very clean and neat. |
| 2016-09-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A No other violations observed at time of inspection. Facility observed to be clean and well maintained. Extra lunch (not served) stored on counter - still cooling (stewed chicken measured to be 160F and rice measured to be 160F). Discussed that foods (approximately five pounds each) would be transferred to cooler, uncovered, once dropping to 140F. Reach-in cooler 37F, freezer 0F. Discussed dishwashing method - automatic dishwasher in disrepair, three basin sink used instead (wash, rinse and sanitize). Early head start kitchen not in use, except that refrigerator is used for storage of milk (40F). Observed food handling, hand washing, glove and utensil use - acceptable. |
| 2015-11-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A Dishwasher has been repaired since previous inspection, shelves in dry goods room have all been painted. Thermometers present and in use in both Head Start and Early Start kitchens. Chicken soup in head start kitchen - 150F. American cheese in reach-in cooler - 41F. Early start kitchen - chicken soup 155F. Milk in reach-in cooler 40F.|Conducted brief tour of facility with new school nurse. Went over checklist written by Carol Marino in March 2015, and gave a copy to facility operator. Water fountains, bathrooms were clean. Nurse stated that surfaces are disinfected daily, and sanitizing solution is changed daily. Classroom teacher stated that cots are disinfected daily, observed cot sanitizer solution. Classroom teacher also stated that the cotton blankets the children use during naps are washed weekly. |
| 2015-01-28 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 10B; 11D early start kitchen refrigerator-cooked chicken 40F. head start kitchen reach-in cooler neufchatel cheese 41F. lunch is served at approximately 10 minutes before 12 in both kitchens. most maintenance in kitchens performed at end of August, when facility is closed. |
| 2014-09-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 11C; 14A |
| 2014-02-10 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12E; 1D; 8E |
| 2013-01-31 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11D; 15A; 15B; 1D; 2E |
| 2012-01-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A |
| 2011-06-03 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 4A |
| 2009-09-10 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14A; 5C |
| 2006-04-24 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 4A |
| 2005-11-07 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 2C 3 dozen raw eggs stored above ready to eat foods-fruit(apples and oranges) and next to english muffins no x contamination noticed atoi.eggs were moved atoi |
| 2005-03-03 | Inspection | Critical: 1, Noncritical: 0, Violation Items: |
| 2004-05-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
393 State Route 52 |
| City | Woodbourne |
| State | NY |
| Zip Code | 12788 |
Address: 433 State Route 52, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2005-09-02 |
Address: 433 State Route 52 , Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2015-07-02 |
Address: 440 State Route 52, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2003-08-28 |
Address: 433 State Route 52, Woodbourne, NY 12788 Food Service Description: Restaurant Inspection Date: 2008-08-14 |
Address: 440 State Route 52, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2025-08-20 |
Address: 433 State Route 52, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2007-07-03 |
Address: 432 Route 52, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2021-08-02 |
Address: 103 Murphy ROAD, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2007-07-20 |
Address: 103 Murphy ROAD, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2025-07-18 |
Address: 103 Murphy ROAD, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2008-08-18 |
Address: 15/25 Sunrise Park Drive, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2024-08-23 | |||
Address: 14 Budd ROAD, Woodbourne, NY 12788 Food Service Description: SED Food Preparation Site Inspection Date: 2025-07-24 | |||
Address: 2408 Ulster Heights ROAD, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2025-07-10 | |||
Address: 605 Budd ROAD, Woodbourne, NY 12788 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2025-08-11 | |||
Address: 436 Route 52, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2025-08-26 | |||
Address: 661 Budd ROAD, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2025-08-12 | |||
Address: 432 Route 52, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2025-08-20 | |||
Address: 218-248 Firehouse ROAD, Woodbourne, NY 12788 Food Service Description: SED Food Preparation Site Inspection Date: 2025-07-31 | |||
Address: 1001 Benton Hollow ROAD, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 441 State Route 52, Woodbourne, NY 12788 Food Service Description: Food Service Establishment Inspection Date: 2021-08-17 | |||
| Find all businesses in the same zip code | |||
Address: 6819 McAlpine STREET, Lyons Falls, NY 13368 Food Service Description: Institution Food Service Inspection Date: 2021-10-28 |
Address: 808 West Broadway Street, Fulton, NY 13069 Food Service Description: Day Care Center Food Service Inspection Date: 2021-10-07 |
Address: 4015 Center Street, Lyons Falls, NY 13368 Food Service Description: Day Care Center Food Service Inspection Date: 2018-12-05 |
Address: 65 Dartmouth Avenue, Hempstead, NY 11550 Food Service Description: Day Care Center Food Service Inspection Date: 2025-05-16 |
Address: 2798 County Route 57, Fulton, NY 13069 Food Service Description: Day Care Center Food Service Inspection Date: 2022-09-28 |
Address: 22 N. Main Street, Norwood, NY 13668 Food Service Description: Day Care Center Food Service Inspection Date: 2021-11-23 |
Address: 2363 Ny 49, West Monroe, NY 13167 Food Service Description: Day Care Center Food Service Inspection Date: 2020-11-19 |
Address: 41 West Orvis Street, Massena, NY 13662 Food Service Description: Day Care Center Food Service Inspection Date: 2025-11-24 |
Address: 22 Church Street, Gouverneur, NY 13642 Food Service Description: Day Care Center Food Service Inspection Date: 2021-11-18 |
Address: 9601 Mira Lane, Beaver Falls, NY 13305 Food Service Description: Day Care Center Food Service Inspection Date: 2025-05-29 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.