Mcdonald's of Malone · Napoli Group

3375 State Route 11, Malone, NY 12953

Overview

Mcdonald's of Malone (NYS Health Operation #358942) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3375 State Route 11, Malone, NY 12953. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 16, 2023.

Facility Overview

NYS Health Operation ID358942
NYSDOH Gazetteer166400
Facility NameMCDONALD'S OF MALONE
Operation NameMCDONALD'S OF MALONE
Facility Address3375 STATE ROUTE 11, MALONE
Permitted Corporation NameNAPOLI GROUP
Permitted Operator NameNAPOLI GROUP
Address3375 State Route 11
Malone
NY 12953
MunicipalityMALONE
CountyFRANKLIN
Local Health DepartmentSaranac Lake District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-10-31

Last Inspection Results

Inspection Date2023-02-16
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNo violations found during inspection. All food temperatures taken were with in acceptable ranges: Sliced cheese 39 degrees F, hamburger patty 37 degrees F, scrambled egg 157 degrees F and sausage patty 154 degrees F. All sanitizer concentrations were with in acceptable ranges. Reviewed and discussed Time as a Public Health Control procedures.

Inspection Results

Inspection DateInspection TypeViolations
2023-02-16InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations found during inspection. All food temperatures taken were with in acceptable ranges: Sliced cheese 39 degrees F, hamburger patty 37 degrees F, scrambled egg 157 degrees F and sausage patty 154 degrees F. All sanitizer concentrations were with in acceptable ranges. Reviewed and discussed Time as a Public Health Control procedures.
2022-02-08InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A; 8A
All food temperatures taken were within acceptable ranges: cheese 38°F, burger 37°F, and creamer 39°F. All sanitizer concentrations were within acceptable ranges. Reviewed temperature logs.
2021-09-08InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 11D; 15A; 8A
All food temperatures taken were within acceptable ranges: cheese 41°F, milk 44°F, and raw beef burger 39°F. The facility records food temperatures into an electronic food safety log. The log is kept on an IPAD in the manager’s office. The dishwasher is working according to manufacturer specification. The sanitizer buckets have a chlorine concentration of approximately 100ppm to wipe down surfaces.
2020-01-07InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11D
All food temperatures measured were found to be acceptable: American cheese - 43°F, Cooked vegetables - 41°F, Sliced tomatoes - 38°F, Sausage - 160°F, Cooked eggs -154°F. The adequate sick food worker policy in place was discussed. In addition, the use of the waiver for certain potentially hazardous food items was observed at the time of inspection and implementation was found to be adequate.
2019-01-18InspectionCritical: 1, Noncritical: 1, Violation Items: 16; 2C
Cold holding temperatures were: a beef patty 39°F. Hot holding temperatures were: beef patty 162°F and sausage 151°F.
2018-04-10InspectionCritical: 0, Noncritical: 0, Violation Items:
All temperatures measured were acceptable.
2017-01-11InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A
All violations from prior inspection on 1/7/16 have been corrected. Foods measured with DOH thermocouple thermometer: chicken nuggets 173 degrees F., quarter pound hamburger 168 degrees F., crispy chicken 168 degrees F.
2016-01-07InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 12D; 15B; 16; 8E
All violations from previous inspection on 2/26/15 have been resolved. Food temperatures obtained with DOH thermocouple thermometer-sliced tomatoes 44 degrees F., breaded chicken 146 degrees F., breaded fish 172 degrees F., French fries 185 degrees F. At time of inspection, operator indicated employee hand wash sink near office was not operable. Operator stated there is an employee restroom where hand washing can take place. The sink had been inoperable since 1/516 and expects it to be repaired soon.
2015-02-26InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B; 8B
This McDonakd's uses Time as a Public Health Control Measure and has a waiver indicating such from the NYSDOH. Food temps measured were as follows: cheeseburger at 143 deg. F, chicken patty at 147.3 deg. F., sliced tomatoes at 36.7 deg. F., sliced cheese slices at 45 deg. F. All violations from previous inspection on 9/25/14 have been corrected.
2014-09-25InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15A; 5A; 8A
2014-01-13InspectionCritical: 0, Noncritical: 3, Violation Items: 11C; 11D; 15B
All foods were hot held to above140F and/or below 45F.
2013-01-25InspectionCritical: 0, Noncritical: 8, Violation Items: 11B; 11D; 13B; 15B; 8A; 8B; 9C
2012-09-07InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
2012-03-19InspectionCritical: 1, Noncritical: 3, Violation Items: 11B; 13B; 2C; 9C
2011-09-07InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 11C; 11D; 8A
2010-09-24InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 12C; 13B; 16; 8A; 9C
2009-08-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-09-03InspectionCritical: 0, Noncritical: 3, Violation Items: 8A; 8B; 9C
2007-10-29InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12D; 9C
2006-09-20InspectionCritical: 0, Noncritical: 7, Violation Items:
2005-09-20InspectionCritical: 0, Noncritical: 3, Violation Items:
2004-09-28InspectionCritical: , Noncritical: , Violation Items:
2003-09-29InspectionCritical: , Noncritical: , Violation Items:
2002-10-23InspectionCritical: , Noncritical: , Violation Items:
2001-10-23InspectionCritical: , Noncritical: , Violation Items:
2000-11-01InspectionCritical: , Noncritical: , Violation Items:
1999-10-26InspectionCritical: , Noncritical: , Violation Items:
1998-10-27InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

Location Information

Street Address 3375 STATE ROUTE 11
CityMALONE
StateNY
Zip Code12953

Businesses in the same location

Address: 3375 State Route 11, Malone, NY 12953
Food Service Description: Frozen Desserts
Inspection Date: 2005-09-20

Businesses in nearby locations

Address: 3357 State Route 11, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2023-02-09
Address: 3414 State Route 11 Street, Malone, NY 12953
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2023-02-16
Address: 3413 State Route 11, Malone, NY 12953
Food Service Description: Restaurant
Inspection Date: 2023-02-09
Address: 3324 Us Route 11 #6, Malone, NY 12953
Food Service Description: Restaurant
Inspection Date: 2023-11-10
Address: 3351 Us Route 11, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2023-01-24

Businesses in the same zip code

Address: 607 East Main Street, Malone, NY 12953
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2023-11-10
Address: 67 Elm Street, Malone, NY 12953
Food Service Description: Religious, Charitable, Fraternal Organization
Inspection Date: 2023-09-20
Address: 324 County Route 51, Malone, NY 12953
Food Service Description: Institution Food Service
Inspection Date: 2023-09-19
Address: 3324 Us Route 11 #6, Malone, NY 12953
Food Service Description: Restaurant
Inspection Date: 2023-11-10
Address: 426 Baker Road, Malone, NY 12953
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2023-10-30
Address: 181 Brand Road, Malone, NY 12953
Food Service Description: Institution Food Service
Inspection Date: 2023-10-02
Address: 43 Valco Drive, Malone, NY 12953
Food Service Description: SED Satellite/Preparation Site
Inspection Date: 2023-08-08
Address: 246 West Main Street, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2023-07-12
Address: 41 Elm Street, Malone, NY 12953
Food Service Description: Religious, Charitable, Fraternal Organization
Inspection Date: 2023-09-20
Address: 12 Homestead Park, Malone, NY 12953
Food Service Description: Religious, Charitable, Fraternal Organization
Inspection Date: 2023-09-20
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

Address: 245 Pine Hollow Road, Oyster Bay, NY 11771
Food Service Description: Restaurant
Inspection Date: 2023-02-14
Address: 12187 Route 9w, West Coxsackie, NY 12192
Food Service Description: Restaurant
Inspection Date: 2021-07-08
Address: 473 South Broadway, Yonkers, NY 10705
Food Service Description: Food Service Establishment
Inspection Date: 2015-01-20
Address: 741 Bear Swamp ROAD, Peru, NY 12972
Food Service Description: Restaurant
Inspection Date: 2022-05-11
Address: 403 East Main Street, Malone, NY 12953
Food Service Description: Restaurant/Catering Operation
Inspection Date: 2021-09-23
Address: 324 South Main Street, Massena, NY 13662
Food Service Description: Restaurant
Inspection Date: 2022-11-07
Address: 125 Catherine Street, Malone, NY 12953
Food Service Description: Day Care Center Food Service
Inspection Date: 2021-09-23
Address: 15 Francis Street, Malone, NY 12953
Food Service Description: School K-12 Food Service
Inspection Date: 2023-02-06
Address: 64 State Street, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2023-02-07
Address: 14906 State Route 30, Malone, NY 12953
Food Service Description: Institution Food Service
Inspection Date: 2020-02-21

Comment

Please leave your review and comments here.


Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.