Mcdonald's of Malone (NYS Health Operation #358942) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3375 State Route 11, Malone, NY 12953. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 16, 2023.
NYS Health Operation ID | 358942 |
NYSDOH Gazetteer | 166400 |
Facility Name | MCDONALD'S OF MALONE |
Operation Name | MCDONALD'S OF MALONE |
Facility Address | 3375 STATE ROUTE 11, MALONE |
Permitted Corporation Name | NAPOLI GROUP |
Permitted Operator Name | NAPOLI GROUP |
Address | 3375 State Route 11 Malone NY 12953 |
Municipality | MALONE |
County | FRANKLIN |
Local Health Department | Saranac Lake District Office |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2024-10-31 |
Inspection Date | 2023-02-16 |
Inspection Type | Inspection |
Violations | No violations found. |
Inspection Comments | No violations found during inspection. All food temperatures taken were with in acceptable ranges: Sliced cheese 39 degrees F, hamburger patty 37 degrees F, scrambled egg 157 degrees F and sausage patty 154 degrees F. All sanitizer concentrations were with in acceptable ranges. Reviewed and discussed Time as a Public Health Control procedures. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-02-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found during inspection. All food temperatures taken were with in acceptable ranges: Sliced cheese 39 degrees F, hamburger patty 37 degrees F, scrambled egg 157 degrees F and sausage patty 154 degrees F. All sanitizer concentrations were with in acceptable ranges. Reviewed and discussed Time as a Public Health Control procedures. |
2022-02-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A; 8A All food temperatures taken were within acceptable ranges: cheese 38°F, burger 37°F, and creamer 39°F. All sanitizer concentrations were within acceptable ranges. Reviewed temperature logs. |
2021-09-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 15A; 8A All food temperatures taken were within acceptable ranges: cheese 41°F, milk 44°F, and raw beef burger 39°F. The facility records food temperatures into an electronic food safety log. The log is kept on an IPAD in the managers office. The dishwasher is working according to manufacturer specification. The sanitizer buckets have a chlorine concentration of approximately 100ppm to wipe down surfaces. |
2020-01-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D All food temperatures measured were found to be acceptable: American cheese - 43°F, Cooked vegetables - 41°F, Sliced tomatoes - 38°F, Sausage - 160°F, Cooked eggs -154°F. The adequate sick food worker policy in place was discussed. In addition, the use of the waiver for certain potentially hazardous food items was observed at the time of inspection and implementation was found to be adequate. |
2019-01-18 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 2C Cold holding temperatures were: a beef patty 39°F. Hot holding temperatures were: beef patty 162°F and sausage 151°F. |
2018-04-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All temperatures measured were acceptable. |
2017-01-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A All violations from prior inspection on 1/7/16 have been corrected. Foods measured with DOH thermocouple thermometer: chicken nuggets 173 degrees F., quarter pound hamburger 168 degrees F., crispy chicken 168 degrees F. |
2016-01-07 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12D; 15B; 16; 8E All violations from previous inspection on 2/26/15 have been resolved. Food temperatures obtained with DOH thermocouple thermometer-sliced tomatoes 44 degrees F., breaded chicken 146 degrees F., breaded fish 172 degrees F., French fries 185 degrees F. At time of inspection, operator indicated employee hand wash sink near office was not operable. Operator stated there is an employee restroom where hand washing can take place. The sink had been inoperable since 1/516 and expects it to be repaired soon. |
2015-02-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B; 8B This McDonakd's uses Time as a Public Health Control Measure and has a waiver indicating such from the NYSDOH. Food temps measured were as follows: cheeseburger at 143 deg. F, chicken patty at 147.3 deg. F., sliced tomatoes at 36.7 deg. F., sliced cheese slices at 45 deg. F. All violations from previous inspection on 9/25/14 have been corrected. |
2014-09-25 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15A; 5A; 8A |
2014-01-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 15B All foods were hot held to above140F and/or below 45F. |
2013-01-25 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11B; 11D; 13B; 15B; 8A; 8B; 9C |
2012-09-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B |
2012-03-19 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 13B; 2C; 9C |
2011-09-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11C; 11D; 8A |
2010-09-24 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 12C; 13B; 16; 8A; 9C |
2009-08-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-09-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 8A; 8B; 9C |
2007-10-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12D; 9C |
2006-09-20 | Inspection | Critical: 0, Noncritical: 7, Violation Items: |
2005-09-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: |
2004-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-09-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
9C | Not Critical Violation | Hair is improperly restrained |
Street Address |
3375 STATE ROUTE 11 |
City | MALONE |
State | NY |
Zip Code | 12953 |
Address: 3375 State Route 11, Malone, NY 12953 Food Service Description: Frozen Desserts Inspection Date: 2005-09-20 |
Address: 3357 State Route 11, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-02-09 |
Address: 3414 State Route 11 Street, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-02-16 |
Address: 3413 State Route 11, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-02-09 |
Address: 3324 Us Route 11 #6, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 |
Address: 3351 Us Route 11, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-01-24 |
Address: 607 East Main Street, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-10 | |||
Address: 67 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 324 County Route 51, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-09-19 | |||
Address: 3324 Us Route 11 #6, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 426 Baker Road, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-10-30 | |||
Address: 181 Brand Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-02 | |||
Address: 43 Valco Drive, Malone, NY 12953 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-08-08 | |||
Address: 246 West Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-07-12 | |||
Address: 41 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.