Malone Columbus Club (NYS Health Operation #358972) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 41 Elm Street, Malone, NY 12953. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is September 20, 2023.
| NYS Health Operation ID | 358972 |
| NYSDOH Gazetteer | 162400 |
| Facility Name | MALONE COLUMBUS CLUB |
| Operation Name | MALONE COLUMBUS CLUB |
| Facility Address | 41 ELM STREET, MALONE |
| Permitted Operator Name | EUGENE BASHAW |
| Address | 41 Elm Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Permit Expiration Date | 2024-11-30 |
| Inspection Date | 2023-09-20 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations found during inspection. Organization was putting on chicken and biscuit dinner. Temperatures were found within acceptable ranges: Chicken and gravy 187 F, milk 41 F, mashed potatoes 181 F and corn 171 F. Per interview with operator all food and deserts were prepared on site. Reviewed proper heating and cooling procedures. Stem food probe thermometer and sanitizer testing strips available on site. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found during inspection. Organization was putting on chicken and biscuit dinner. Temperatures were found within acceptable ranges: Chicken and gravy 187 F, milk 41 F, mashed potatoes 181 F and corn 171 F. Per interview with operator all food and deserts were prepared on site. Reviewed proper heating and cooling procedures. Stem food probe thermometer and sanitizer testing strips available on site. |
| 2022-05-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A All food temperatures taken were within acceptable ranges. |
| 2021-12-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A All food temperatures taken were acceptable: cheese (43°F). The dishwasher is currently out-of-order, discussed manual wash/rinse/sanitize procedures with staff. |
| 2020-03-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11A; 11C; 15A This inspection was completed for the chicken & biscuit dinner. Per interview, special public dinners are done approximately 3 to 4 times a year. Other food service operations at this facility include Bingo (hamburgers, hotdogs etc.) and the bar for special functions like weddings (per interviews, the bar is operated about 9 times a year at the most). Hot holding temperatures measured for the chicken & biscuit dinner were all acceptable: pulled chicken = 169 to 193° F, gravely = 156° F, mashed potatoes = 157° F, corn = 185° F. Discussed preparation processes for this dinner. Discussed placing the bowl of cole slaw in an ice water bath to maintain better temperatures (the temperature of the cole slaw was measured to range from 45 to 47° F. Michigan sauce is made onsite for Bingo food service and leftover Michigan Sauce is cooled onsite. Cooling methods and cooling time/temperature parameters were discussed. Written cooling educational materials and a cooling log were provided. It is recommended that a cooling log be completed when cooling Michigan sauce. A digital thermometer is recommended for taking food temperatures of thin foods. Only a dial type thermometer was available at the time of the inspection. |
| 2019-09-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8A All temperatures taken using DOH thermapen were within acceptable range: Milk- 38 °F. No food was being prepared at the time of inspection. The facility holds three chicken and biscuit dinners throughout the year and one prime rib dinner in January, which will be their next event. |
| 2018-01-25 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11C; 15A; 2E; 5C This event was a fundraiser put on by the Franklin Academy Music Club Boosters that was being sponsored (held) under the Malone Columbus Club Food Service Permit. Someone from the Columbus Club should be in the kitchen helping outside groups in situations like this. An alternative approach would be to require the outside group to get their own temporary food service permit from the NYS DOH. Please be aware that all food for such events must come from an approved source. Baked goods cannot be made in individual homes, they must be obtained from an approved source (i.e. grocery store or similar) or made on-site. An acceptable food probe thermometer must be obtained. |
| 2017-03-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Inspection was conducted during a chicken and biscuits dinner. Temperatures measured: chicken = 158 - 160° F. Discussed cooking and hot holding temperatures. |
| 2016-03-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15B Chicken and biscuits dinner event. Temperatures measured: chicken = 156 deg. F, gravy = 171 deg. F, potatoes = 143 deg. F. Discussed proper cooking and hot holding temperatures. |
| 2015-06-05 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11D; 12C; 15A; 15B Temperatures measured: prime rib (well done) 177 deg. F, baked potato = 202 deg. F, rare prime rib = 130 deg. F, med. prime rib = 143 deg. F, cooked vegetables = 141 deg. F. Temperatures measured were final cooking temperatures. Inspection conducted with David Bielefield as part of FSIO1 training. Discussed cooking temperatures and buffet style service with operator. A contractor to repair flooring in the bar area has been contacted. |
| 2014-12-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2013-12-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Ham,Turkey and Meat Stuffing all cooked 12/20/13.Cooked to at least 170F and hot held at a minimum of 140 F. Thermometers calibrated were used to evaluate food temps and conditions were found to be very satisfactory. |
| 2012-09-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8E |
| 2011-11-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2010-10-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-12-15 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A |
| 2008-12-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2008-03-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2006-11-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11A; 8E |
| 2005-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-01-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-01-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
41 ELM STREET |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
Address: 99 Elm Street, Malone, NY 12953 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-01 |
Address: 26 Pearl Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2013-06-11 |
Address: 34 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2018-09-20 |
Address: 227 West Main Street, Malone, NY 12953 Food Service Description: Nutrition for the Indigent Inspection Date: 2015-03-31 |
Address: 3 Spaulding Avenue, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2007-11-19 |
Address: 355 West Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2018-09-27 |
Address: 369 West Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2017-08-31 |
Address: 99 Elm Street, Malone, NY 12953 Food Service Description: SED Satellite Feeding Site Inspection Date: 2003-07-10 |
Address: 53 Morton Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-05-12 |
Address: 18 Morton Street, Malone, NY 12953 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2015-03-13 |
Address: 67 Elm Street, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 369 West Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 45 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-02 | |||
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 578 East Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-08-03 | |||
Address: 309 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-09-20 | |||
Address: 3324 Us Route 11 #6, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 3385 State Route 11, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-07-31 | |||
Address: 3853 Us Hwy 11, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-22 | |||
Address: 181 Brand Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-02 | |||
| Find all businesses in the same zip code | |||
Address: 403 East Main Street, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2021-09-23 |
Address: 125 Catherine Street, Malone, NY 12953 Food Service Description: Day Care Center Food Service Inspection Date: 2021-09-23 |
Address: 136 - 140 Park Avenue, Binghamton, NY 13903 Food Service Description: Food Service Establishment Inspection Date: 2018-06-21 |
Address: 540 North Union Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2022-10-04 |
Address: 1869 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2022-04-13 |
Address: 7292 State Route 374, Chateaugay, NY 12920 Food Service Description: Religious, Charitable, Fraternal Or Inspection Date: 2015-08-17 |
Address: 83 Sea Cliff Avenue, Glen Cove, NY 11542 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2022-08-25 |
Address: 101 Frederick Avenue, Bellmore, NY 11710 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2021-10-05 |
Address: 186 Jericho Turnpike, Mineola, NY 11501 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-07-25 |
Address: 3375 State Route 11, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-02-16 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.