Franklin Correctional · Nys Dept. of Corrections & Community Supervision

62 Bare Hill Road, Malone, NY 12953

Overview

Franklin Correctional (NYS Health Operation #359104) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 62 Bare Hill Road, Malone, NY 12953. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is October 18, 2023.

Facility Overview

NYS Health Operation ID359104
NYSDOH Gazetteer166400
Facility NameFRANKLIN CORRECTIONAL
Operation NameFRANKLIN CORRECTIONAL
Facility Address62 BARE HILL ROAD, MALONE
Permitted Corporation NameNYS DEPT. OF CORRECTIONS & COMMUNITY SUPERVISION
Permitted Operator NameJAMIE PELLERIN
Address62 Bare Hill Road
Malone
NY 12953
MunicipalityMALONE
CountyFRANKLIN
Local Health DepartmentSaranac Lake District Office
Food Service DescriptionInstitutional Food Service - Institution Food Service
Permit Expiration Date2025-11-30

Last Inspection Results

Inspection Date2023-10-18
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNo violations found during inspection. All refrigeration units and freezers functioning. Reviewed proper heating and cooling techniques. Observed high temperature sanitizing dishwasher working according to manufacturer instructions. Proper concentration of sanitizer was found through out facility.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-18InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations found during inspection. All refrigeration units and freezers functioning. Reviewed proper heating and cooling techniques. Observed high temperature sanitizing dishwasher working according to manufacturer instructions. Proper concentration of sanitizer was found through out facility.
2023-04-13InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations found during inspection. All freezers and coolers are functioning. Reviewed proper heating and cooling techniques with the operator. Observed high temperature sanitizing dishwasher log and cooling logs to be acceptable. Sanitizing test strips and food probe thermometers available on site.
2022-11-21InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations were observed.
2022-11-04InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations were observed.
2022-04-20InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations were observed. Paperwork was provided by the operator for the high temperature sanitizing dishwasher.
2021-12-29InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Discussed wash/rinse/sanitize procedures. Reviewed temperature and maintenance logs.
2021-07-21InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations were observed at the time of inspection. All freezers/coolers are functioning. Some food preparation occurs in a 55º cooler to limit the temperature increase of potentially hazardous foods during preparation. Reviewed cooler temp logs. Reviewed ice machine cleaning log. Food probe thermometers are calibrated weekly. Reviewed cooling/reheating logs. |Observed staff checking the final cooking temp of sausages and soup. Per interview, the final cooking temp for all foods in the facility is 165ºF or above. Temperature monitoring in hot-holding boxes is performed to ensure a temp. of at least 140ºF. |The high-temperature mechanical dishwashers are currently out of service for repairs. All trays, cups, and silverware are currently single-use. Other kitchenware is still washed, rinsed, and sanitized by hand in the 3-bay sink. The facility has test strips for measuring the sanitizer concentration in the 3-bay sink.
2020-10-22InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations were observed at the time of inspection. No food service was occurring at the time of inspection. All coolers and freezers are functioning. The daily refrigeration logs were reviewed. The high-temperature mechanical dishwasher was functioning according to manufacturers specifications. The daily dishwasher temp log was reviewed. Quaternary ammonia test strips are available for testing the concentration of sanitizer in the 3-bay sink. The ice machine cleaning log was reviewed. Discussed the medical clearance policy for working in the kitchen. Daily COVID-19 health screenings are being performed.
2019-11-07InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
All food temperatures taken were within acceptable ranges: spinach 171°F, tomato sauce 150°F, meatballs 45°F, and rice pudding 45°F. Both dishwashers are working according to manufacturer specifications. Discussed sick food worker policy.
2019-05-23InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Reviewed temperature logs and they are acceptable.
2018-12-13InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed.
2018-06-07InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed.
2017-11-21InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 14B
Temperatures measured: rice = 168° F, chili = 170° F. Reviewed food temperature and cooling logs and they are acceptable.
2017-04-14InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Prior violation from inspection on 10/20/16has been resolved.
2016-10-20InspectionCritical: , Noncritical: , Violation Items:
2016-04-19InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations were observed at time of inspection.
2015-12-17InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed.
2015-08-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Reviewed temperature logs for cooking, cooling, and the mechanical dishwasher. All temperatures were acceptable.
2014-02-12InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Daily food cooking and cooling logs were reviewed with the operator. All time/temperature management was acceptable. The walk in cooler temperatures and upkeep are being maintained and the dry goods storage area is with acceptable storage conditions that meet public health code requirements. The ice machine off the refrigeration hallway is now located in the kitchen, with a proper sanitary air gap due to security reasons.
2013-10-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-03-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-04-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-12-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-12-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-12-03InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2008-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-12-18InspectionCritical: , Noncritical: , Violation Items:
2006-10-31InspectionCritical: , Noncritical: , Violation Items:
2004-11-29InspectionCritical: , Noncritical: , Violation Items:
2003-12-22InspectionCritical: , Noncritical: , Violation Items:
2002-11-21InspectionCritical: , Noncritical: , Violation Items:
2001-11-16InspectionCritical: , Noncritical: , Violation Items:
2000-11-02InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Businesses with the same name

Address: 181 Brand Road, Malone, NY 12953
Food Service Description: Institution Food Service
Inspection Date: 2023-10-02

Location Information

Street Address 62 BARE HILL ROAD
CityMALONE
StateNY
Zip Code12953

Businesses in nearby locations

Address: 181 Brand Road, Malone, NY 12953
Food Service Description: Institution Food Service
Inspection Date: 2023-10-02
Address: 45 Bare Hill Road, Malone, NY 12953
Food Service Description: Institution Food Service
Inspection Date: 2023-10-02

Businesses in the same zip code

Address: 42 Huskie Lane, Malone, NY 12953
Food Service Description: SED Food Preparation Site
Inspection Date: 2023-07-31
Address: 45 Bare Hill Road, Malone, NY 12953
Food Service Description: Institution Food Service
Inspection Date: 2023-10-02
Address: 12 Homestead Park, Malone, NY 12953
Food Service Description: Religious, Charitable, Fraternal Organization
Inspection Date: 2023-09-20
Address: 192 Fort Covington Street, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-10
Address: 41 Elm Street, Malone, NY 12953
Food Service Description: Religious, Charitable, Fraternal Organization
Inspection Date: 2023-09-20
Address: 246 West Main Street, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2023-07-12
Address: 181 Brand Road, Malone, NY 12953
Food Service Description: Institution Food Service
Inspection Date: 2023-10-02
Address: 43 Valco Drive, Malone, NY 12953
Food Service Description: SED Satellite/Preparation Site
Inspection Date: 2023-08-08
Address: 7 Henry Road, Malone, NY 12953
Food Service Description: Food Service Establishment
Inspection Date: 2023-05-31
Address: 369 West Main Street, Malone, NY 12953
Food Service Description: Restaurant
Inspection Date: 2023-11-10
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.