Franklin County Jail (NYS Health Operation #359256) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 45 Bare Hill Road, Malone, NY 12953. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is October 2, 2023.
| NYS Health Operation ID | 359256 |
| NYSDOH Gazetteer | 166400 |
| Facility Name | FRANKLIN COUNTY JAIL |
| Operation Name | FRANKLIN COUNTY JAIL |
| Facility Address | 45 BARE HILL ROAD, MALONE |
| Permitted Operator Name | JAY COOK |
| Address | 45 Bare Hill Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Permit Expiration Date | 2025-02-28 |
| Inspection Date | 2023-10-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Discussed proper heating and cooling techniques. Observed the high temperature dishwasher working according to manufacturer instructions. Sanitizing test strips and food probe probe thermometers available on site. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8D Discussed proper heating and cooling techniques. Observed the high temperature dishwasher working according to manufacturer instructions. Sanitizing test strips and food probe probe thermometers available on site. |
| 2023-04-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Discussed proper heating and cooling techniques for potentially hazardous foods. Observed the high temp dish washer working according to manufacturer instructions. Sanitizing tests strips and food probe thermometers available on site. Please remember to file a Notice of Intent with the Saranac Lake District DOH prior to any facility upgrades or changes. |
| 2022-11-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed. |
| 2022-04-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed. Paperwork was provided by the operator for the high temperature sanitizing dishwasher. Discussed proper cooling procedures for potentially hazardous foods. |
| 2021-12-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. All temperatures taken were acceptable: ground beef (40°F), cheese (40°F). Discussed wash/rinse/sanitize procedures and dented can policy. |
| 2021-07-21 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 1D; 8C The high temperature mechanical dishwasher is reaching the manufacturer specified rinse temperature. The facility has both quaternary ammonia and chlorine test strips for measuring sanitizer concentrations in the the 3-bay sink and wiping cloth buckets. The facility checks the calibration of their dial-type food probe thermometers. |
| 2020-10-22 | Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 15A; 1B All food temperatures measured were acceptable. Certain unserved foods are saved to help accommodate dietary restrictions. Discussed cooling procedures for potentially hazardous foods. The high-temp mechanical dishwasher is operating according to manufacturer’s specifications. Discussed the facility’s dented can policy. Discussed COVID-19 guidelines for food service establishments. |
| 2019-11-19 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11C; 11D; 15A; 1D; 2C; 8A |
| 2019-04-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2018-11-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2018-01-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Note: Inspection was conducted while conducting a complaint investigation (Log #: SL-18-00001). |
| 2017-11-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2017-04-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A All violations from prior inspection on 10/20/16 have been corrected. |
| 2016-10-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15A; 15B All violations from prior inspection on 4/19/16 have been corrected. |
| 2016-04-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B No new violations were observed at time of current inspection. |
| 2015-12-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 15A; 15B |
| 2015-08-27 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11C; 11D; 15B; 8A |
| 2014-11-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11D; 15B; 8A; 8C Temperatures measured: coleslaw - 42°F, turkey - 43°F. Discussed proper cooling methods. |
| 2014-05-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: A follow up visit was performed at the jail to confirm that the floors violation were corrected. the floors were refinished such that they are now non absorbent, smooth and easily cleanable. |
| 2014-03-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A The hot temperature dishwasher was operating in the wash cycle at 150 F degrees and at 180 F degrees in the rinse cycle as per manufacturers specification. Test strips were available and used to evaluate sanitizing solution strength which was at 150 ppm. It is suggested that food service staff attend a Servsafe training course. All hot held foods were 140 F degrees or higher and all cold holding foods were 45 F degrees or below. |
| 2013-10-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2013-03-13 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 2C |
| 2012-11-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-04-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 15A; 2E; 8A |
| 2011-12-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-12-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2010-01-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 8A |
| 2009-01-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-01-31 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2007-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
45 BARE HILL ROAD |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
Address: 181 Brand Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-02 |
Address: 62 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-18 |
Address: 7 Henry Road, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-05-31 | |||
Address: 607 East Main Street, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-10 | |||
Address: 3324 Us Route 11 #6, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 62 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-18 | |||
Address: 309 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-09-20 | |||
Address: 192 Fort Covington Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-08-10 | |||
Address: 12 Homestead Park, Malone, NY 12953 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-09-20 | |||
Address: 43 Valco Drive, Malone, NY 12953 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-08-08 | |||
Address: 369 West Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 42 Huskie Lane, Malone, NY 12953 Food Service Description: SED Food Preparation Site Inspection Date: 2023-07-31 | |||
| Find all businesses in the same zip code | |||
Address: 150 Hamilton Street, Poughkeepsie, NY 12601 Food Service Description: Institution Food Service Inspection Date: 2023-04-25 |
Address: 380 Boulevard, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2021-11-03 |
Address: 227 Main Street, Penn Yan, NY 14527 Food Service Description: Institution Food Service Inspection Date: 2023-08-03 |
Address: 4 Court Street, Geneseo, NY 14454 Food Service Description: Institution Food Service Inspection Date: 2023-10-25 |
Address: 380 Boulevard, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-09-04 |
Address: 151 North Main Street, Warsaw, NY 14569 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2021-06-09 |
Address: 106 10th Street, Watkins Glen, NY 14891 Food Service Description: Institution Food Service Inspection Date: 2023-10-04 |
Address: 211 William Street, Elmira, NY 14901 Food Service Description: Institution Food Service Inspection Date: 2023-10-05 |
Address: 7007 Rumsey Street Extension, Bath, NY 14810 Food Service Description: Institution Food Service Inspection Date: 2023-03-02 |
Address: 155 North Main Street, Warsaw, NY 14569 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2017-08-04 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.