American Legion Post #583 · Smith-Savage Post #583

105 East Bronson Street, Dexter, NY 13634

Overview

American Legion Post #583 (NYS Health Operation #362397) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 105 East Bronson Street, Dexter, NY 13634. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is February 22, 2023.

Facility Overview

NYS Health Operation ID362397
NYSDOH Gazetteer222400
Facility NameAMERICAN LEGION POST #583
Operation NameAMERICAN LEGION POST #583
Facility Address105 EAST BRONSON STREET, DEXTER
Permitted DBAAMERICAN LEGION POST #583
Permitted Corporation NameSMITH-SAVAGE POST #583
Permitted Operator NameDonald Hogan
Address105 East Bronson Street
Dexter
NY 13634
MunicipalityBROWNVILLE
CountyJEFFERSON
Local Health DepartmentWatertown District Office
Food Service DescriptionInstitutional Food Service - Religious, Charitable, Fraternal Organization
Permit Expiration Date2023-12-31

Last Inspection Results

Inspection Date2023-02-22
Inspection TypeInspection
Total Noncritical Violations6
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsAll cold holding is acceptable pepperoni 40F, and Milk 41F. All freezer units working. Bar area on 2nd floor is clean and organzied. Main bar is also clean and organized. Facility is overall clean and organized. A smoking room is still at the facility and still meeting all the requirements.

Inspection Results

Inspection DateInspection TypeViolations
2023-02-22InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15B; 8A; 8B; 8C
All cold holding is acceptable pepperoni 40F, and Milk 41F. All freezer units working. Bar area on 2nd floor is clean and organzied. Main bar is also clean and organized. Facility is overall clean and organized. A smoking room is still at the facility and still meeting all the requirements.
2019-06-27InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12E; 15C; 8A
All cold holding acceptable Milk 41 degrees, Fish 39 degrees. New flooring put in place upstairs. Smoking lounge ventilation system shows no signs of failure at the time of inspection.
2018-07-16InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8A
Facility is fairly clean. |No food prep at time of inspection.|All temps tested are acceptable (milk 41F)|Single serve items stored to prevent possible contamination, proper hair restrain observed.||Facility appears to be complying with smoking waiver.|Please mail inspection to facility
2016-07-27InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11D
all cold holding temperatures evaluated acceptable - relish @ 42F in stainless steel refrig unit in upstairs kitchen |facility appears to be complying with smoking waiver
2015-09-21InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A; 15B
smoking room appears to be in compliance with waiver. |Mail to facility attn Troy eves
2014-07-17InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2013-07-23InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8E
2012-11-29InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 15A
2011-09-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-07-30InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 8B
Walkin recently professionally cleaned. Upstairs freezers/kitchen clean. Only beer and wine in lower walk in. One freezer with ice only. One fridge with soda only. Ice in hotel pans in bar area.
2008-06-26InspectionCritical: 0, Noncritical: 8, Violation Items: 10B; 11D; 12E; 15A; 15B; 8B
2007-07-03InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 11C; 15A; 15B; 1H; 8C
2006-07-06InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B; 8A; 8E
2005-04-20InspectionCritical: , Noncritical: , Violation Items:
2003-07-30InspectionCritical: , Noncritical: , Violation Items:
2002-09-27InspectionCritical: , Noncritical: , Violation Items:
2002-07-20InspectionCritical: , Noncritical: , Violation Items:
2001-04-02InspectionCritical: , Noncritical: , Violation Items:
2000-07-07InspectionCritical: , Noncritical: , Violation Items:
1999-08-18InspectionCritical: , Noncritical: , Violation Items:
1998-08-10InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 105 EAST BRONSON STREET
CityDEXTER
StateNY
Zip Code13634

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.