American Legion Post #583 (NYS Health Operation #362397) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 105 East Bronson Street, Dexter, NY 13634. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is February 22, 2023.
NYS Health Operation ID | 362397 |
NYSDOH Gazetteer | 222400 |
Facility Name | AMERICAN LEGION POST #583 |
Operation Name | AMERICAN LEGION POST #583 |
Facility Address | 105 EAST BRONSON STREET, DEXTER |
Permitted DBA | AMERICAN LEGION POST #583 |
Permitted Corporation Name | SMITH-SAVAGE POST #583 |
Permitted Operator Name | Donald Hogan |
Address | 105 East Bronson Street Dexter NY 13634 |
Municipality | BROWNVILLE |
County | JEFFERSON |
Local Health Department | Watertown District Office |
Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
Permit Expiration Date | 2023-12-31 |
Inspection Date | 2023-02-22 |
Inspection Type | Inspection |
Total Noncritical Violations | 6 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | All cold holding is acceptable pepperoni 40F, and Milk 41F. All freezer units working. Bar area on 2nd floor is clean and organzied. Main bar is also clean and organized. Facility is overall clean and organized. A smoking room is still at the facility and still meeting all the requirements. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-02-22 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15B; 8A; 8B; 8C All cold holding is acceptable pepperoni 40F, and Milk 41F. All freezer units working. Bar area on 2nd floor is clean and organzied. Main bar is also clean and organized. Facility is overall clean and organized. A smoking room is still at the facility and still meeting all the requirements. |
2019-06-27 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12E; 15C; 8A All cold holding acceptable Milk 41 degrees, Fish 39 degrees. New flooring put in place upstairs. Smoking lounge ventilation system shows no signs of failure at the time of inspection. |
2018-07-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A Facility is fairly clean. |No food prep at time of inspection.|All temps tested are acceptable (milk 41F)|Single serve items stored to prevent possible contamination, proper hair restrain observed.||Facility appears to be complying with smoking waiver.|Please mail inspection to facility |
2016-07-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D all cold holding temperatures evaluated acceptable - relish @ 42F in stainless steel refrig unit in upstairs kitchen |facility appears to be complying with smoking waiver |
2015-09-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A; 15B smoking room appears to be in compliance with waiver. |Mail to facility attn Troy eves |
2014-07-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
2013-07-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8E |
2012-11-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15A |
2011-09-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-07-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8B Walkin recently professionally cleaned. Upstairs freezers/kitchen clean. Only beer and wine in lower walk in. One freezer with ice only. One fridge with soda only. Ice in hotel pans in bar area. |
2008-06-26 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11D; 12E; 15A; 15B; 8B |
2007-07-03 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11C; 15A; 15B; 1H; 8C |
2006-07-06 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B; 8A; 8E |
2005-04-20 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-07-30 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-07-20 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-04-02 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-07-07 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-08-18 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-08-10 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
105 EAST BRONSON STREET |
City | DEXTER |
State | NY |
Zip Code | 13634 |
Address: 111 Water Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2014-06-11 |
Address: 111 Water Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2009-07-16 |
Address: 212 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2015-08-04 |
Address: 305 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2023-01-19 |
Address: 305 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2021-07-07 |
Address: 215 Water Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2023-08-02 |
Address: 212 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2023-01-19 |
Address: 212 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2015-08-04 | |||
Address: 305 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2021-07-07 | |||
Address: 415 East Grove Street, Dexter, NY 13634 Food Service Description: School K-12 Food Service Inspection Date: 2023-01-19 | |||
Address: 19009 State Route 12e, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2016-03-15 | |||
Address: 124 Williams Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2004-07-23 | |||
Address: 17643 Cemetery ROAD, Dexter, NY 13634 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-09 | |||
Address: 415 East Grove Street, Dexter, NY 13634 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-07-19 | |||
Address: 544 Lakeview Drive, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2005-04-20 | |||
Address: 19009 State Route 12e, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2014-03-27 | |||
Address: 19009 State Route 12e, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2021-07-09 | |||
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Address: 101 Washington Street, Brownville, NY 13615 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-04-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.