Pecori's Limerick Hotel (NYS Health Operation #362715) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 16339 Nys Route 12e, Dexter, NY 13634. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 18, 2017.
| NYS Health Operation ID | 362715 |
| NYSDOH Gazetteer | 225300 |
| Facility Name | PECORI'S LIMERICK HOTEL |
| Operation Name | PECORI'S LIMERICK HOTEL |
| Facility Address | 16339 NYS ROUTE 12E, DEXTER |
| Permitted Operator Name | Henry Pecori |
| Address | 16339 Nys Route 12e Dexter NY 13634 |
| Municipality | BROWNVILLE |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2018-12-31 |
| Inspection Date | 2017-07-18 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Comments | All cold holding temperatures evaluated acceptable- bean water within salad unit @ 42F. Shelving recently painted within sliding glass door refrigerator New two door stainless steel refrigerator within kitchen. Canned goods shelving unit recently painted. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2017-07-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D All cold holding temperatures evaluated acceptable- bean water within salad unit @ 42F. Shelving recently painted within sliding glass door refrigerator New two door stainless steel refrigerator within kitchen. Canned goods shelving unit recently painted. |
| 2016-08-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 15B all cold holding temperatures evaluated acceptable - beet juice in salad bar @ 38F. sour cream in two door refrig unit @ 44F. canned good shelf was recently painted. metal shelf in bar cooler recently painted.n on site waste water system appears to be functioning properly. |
| 2015-07-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8A all cold holding temps evaluated acceptable - salad bar at 42F. |
| 2014-08-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11C; 11D |
| 2013-08-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
| 2012-12-07 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 5A; 5E; 8E |
| 2011-06-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2010-08-27 | Re-Inspection | Critical: 2 (1 not corrected), Noncritical: 0, Violation Items: 5A; 5E |
| 2010-07-07 | Inspection | Critical: 2 (1 not corrected), Noncritical: 4, Violation Items: 10A; 10B; 15B; 5A; 5E |
| 2008-09-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: None |
| 2007-08-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-07-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
16339 NYS ROUTE 12E |
| City | DEXTER |
| State | NY |
| Zip Code | 13634 |
Address: 212 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2025-03-13 | |||
Address: 17643 Cemetery ROAD, Dexter, NY 13634 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-09 | |||
Address: 124 Williams Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2004-07-23 | |||
Address: 215 Water Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2025-04-23 | |||
Address: 212 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2015-08-04 | |||
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Address: 415 East Grove Street, Dexter, NY 13634 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-07-19 | |||
Address: 23001 County Route 59, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 1999-06-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.