Rustic Golf & Country Club (NYS Health Operation #362746) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 16451 County Route 59, Dexter, NY 13634. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 29, 2015.
| NYS Health Operation ID | 362746 |
| NYSDOH Gazetteer | 225300 |
| Facility Name | RUSTIC GOLF & COUNTRY CLUB |
| Operation Name | RUSTIC GOLF & COUNTRY CLUB |
| Facility Address | 16451 COUNTY ROUTE 59, DEXTER |
| Permitted DBA | RUSTIC GOLF & COUNTRY CLUB |
| Permitted Corporation Name | RUSTIC GOLF AND COUNTRY CLUB, INC. |
| Permitted Operator Name | Andrea Doane |
| Address | 16451 County Route 59 Dexter NY 13634 |
| Municipality | BROWNVILLE |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2015-09-30 |
| Inspection Date | 2015-05-29 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 5 |
| Violations | Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140oF during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Comments | kitchen crowded.upon arrival there was a build up of dirty dishes. hood vents clean Mail reports. Mail code book. septic system appears to be functioning properly. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-05-12 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11C; 11D; 12E; 2C all cold holding temperatures evaluated acceptable- dressing within two door refrig unit @ 37F |it does not appear that sanitize bay of three bay sink in kitchen used for food prep has indirect drain. not sure if ice machine has one either. operator will check piping in basement within crawl space. |mop sink not available. dumping gray water down toilets.- operator is going to see if possible to convert old stand up shower that is not used within men's bathroom, to functioning mop sink. Name changed to: RUSTIC GOLF & COUNTRY CLUB/Inactive · Rustic Golf and Country Club, Inc. Operator: Andrea Doane |
| 2015-05-29 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11C; 11D; 6A; 8A; 8C kitchen crowded.upon arrival there was a build up of dirty dishes. |hood vents clean |Mail reports. Mail code book.|septic system appears to be functioning properly. |
| 2014-08-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B |
| 2013-08-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11D; 8E |
| 2012-08-23 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11B; 12E; 15A |
| 2011-07-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2010-08-16 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 13A; 14A; 15D; 8A |
| 2009-07-13 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 13A; 15A; 15B; 8E |
| 2008-06-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11A; 8G |
| 2007-06-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 15A; 15B |
| 2006-06-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 14C; 15B |
| 2005-07-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-07-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-08-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-06-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-06-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-07-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8G | Not Critical Violation | Raw foods not properly washing prior to serving |
| Street Address |
16451 COUNTY ROUTE 59 |
| City | DEXTER |
| State | NY |
| Zip Code | 13634 |
Address: 16451 County Route 59, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2023-04-21 |
Address: 105 East Bronson Street, Dexter, NY 13634 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-02-22 | |||
Address: 415 East Grove Street, Dexter, NY 13634 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-07-19 | |||
Address: 23001 County Route 59, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 1999-06-29 | |||
Address: 544 Lakeview Drive, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2005-04-20 | |||
Address: 111 Water Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2014-06-11 | |||
Address: 19009 State Route 12e, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2016-03-15 | |||
Address: 305 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2021-07-07 | |||
Address: 19009 State Route 12e, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2021-07-09 | |||
Address: 16339 Nys Route 12e, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2017-07-18 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.