Dexter Elementary School (NYS Health Operation #363361) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 415 East Grove Street, Dexter, NY 13634. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is January 19, 2023.
NYS Health Operation ID | 363361 |
NYSDOH Gazetteer | 222400 |
Facility Name | DEXTER ELEMENTARY SCHOOL |
Operation Name | DEXTER ELEMENTARY SCHOOL |
Facility Address | 415 EAST GROVE STREET, DEXTER |
Permitted DBA | Dexter Elementary School |
Permitted Corporation Name | GENERAL BROWN CENTRAL SCHOOL SYSTEM |
Permitted Operator Name | Barbara Case |
Address | 415 East Grove Street Dexter NY 13634 |
Municipality | BROWNVILLE |
County | JEFFERSON |
Local Health Department | Watertown District Office |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Permit Expiration Date | 2023-12-31 |
Inspection Date | 2023-01-19 |
Inspection Type | Inspection |
Violations | No violations found. |
Inspection Comments | No violations found at the time of inspection. Beans out of oven tempted at 165F. Lunch line hot holding acceptable Bean 145F and Hot Dogs 140F. Firidge on lunch line acceptable String Cheese 42F. Milk cooler working 43F. Walk-in cooler acceptable American Cheese 42F and Sliced Ham 43F. Walk-in cooler functional. Proper hair restraint and glove usage observed. Machine Dishwasher reaching proper sanitizing temperature 190F. Facility is over all very clean and organized. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-01-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found at the time of inspection. Beans out of oven tempted at 165F. Lunch line hot holding acceptable Bean 145F and Hot Dogs 140F. Firidge on lunch line acceptable String Cheese 42F. Milk cooler working 43F. Walk-in cooler acceptable American Cheese 42F and Sliced Ham 43F. Walk-in cooler functional. Proper hair restraint and glove usage observed. Machine Dishwasher reaching proper sanitizing temperature 190F. Facility is over all very clean and organized. |
2022-04-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Menu consists of pizza bites, salad, tomato slices|All cold holding temperatures appropriate at the time of inspection - tomato slices - 41 F|All hot holding temperatures appropriate at the time of inspection - pizza bites, sauce at 168 F|Facility is clean and well maintained |
2021-10-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Pizza 148F, salad 41F and broccoli. |Proper hair restraint and glove usage observed. Staff bathroom is clean. Dishwasher wash at 165F, rinse 188F.|Cold holing appropriate throughout facility. |Overall, the facility is clean, well maintained and organized. |
2019-11-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Upon reinspection of cafeteria regarding cold holding and home canned goods stored in facility, no home canned goods were found stored in the facility and no cold holding on service line was observed during inspection. Hot holding was acceptable, French toast was temped at 150 degrees F and sausage was temped at 145 degrees F. The stand up hot holding was also maintains potentially hazardous food above 140 degrees F. |
2019-09-23 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 1C; 5C chicken 170 degrees F.|milk 40 degrees F. |
2018-10-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A hot holding temperatures OK- pizza at 150 degrees F|All cold holding temperatures good at time of inspection. |
2017-10-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Today's lunch was tomato soup (182*F) and grilled cheese. Soup was prepared at the high school and delivered in a 5 gallon thermos. |
2016-03-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 13A; 15A; 8A rotini 155F. carrots. 175F. walkin. 45F. required glove use observed. and dish machine operating at required temperature. |
2015-10-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 13A; 15A all chemical bottles labeled appropriately. hot dogs 165F all refrigeration temperatures tested acceptable. |
2015-02-03 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 15A; 4A |
2014-03-04 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 15A; 6A; 8A |
2013-04-19 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12D; 15A; 15B; 8A |
2012-06-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
2011-09-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2010-10-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 12C; 8A |
2009-09-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8E |
2008-12-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8E |
2007-12-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2006-10-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8A |
2005-12-15 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-05-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2004-05-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-06-12 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-05-21 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 771 East Main Street, Watertown, NY 13601 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-17 |
Street Address |
415 EAST GROVE STREET |
City | DEXTER |
State | NY |
Zip Code | 13634 |
Address: 415 East Grove Street, Dexter, NY 13634 Food Service Description: SED Satellite/Preparation Site Inspection Date: 2023-07-19 |
Address: 215 Water Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2023-08-02 | |||
Address: 17643 Cemetery ROAD, Dexter, NY 13634 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-08 | |||
Address: 105 East Bronson Street, Dexter, NY 13634 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-02-22 | |||
Address: 544 Lakeview Drive, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2005-04-20 | |||
Address: 124 Williams Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2004-07-23 | |||
Address: 212 Canal Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2015-08-04 | |||
Address: 111 Water Street, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2014-06-11 | |||
Address: 17643 Cemetery ROAD, Dexter, NY 13634 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-09 | |||
Address: 19009 State Route 12e, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2016-03-15 | |||
Address: 16451 County Route 59, Dexter, NY 13634 Food Service Description: Restaurant Inspection Date: 2015-05-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.