Dexter Elementary School · General Brown Central School System

415 East Grove Street, Dexter, NY 13634

Overview

Dexter Elementary School (NYS Health Operation #363361) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 415 East Grove Street, Dexter, NY 13634. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is January 19, 2023.

Facility Overview

NYS Health Operation ID363361
NYSDOH Gazetteer222400
Facility NameDEXTER ELEMENTARY SCHOOL
Operation NameDEXTER ELEMENTARY SCHOOL
Facility Address415 EAST GROVE STREET, DEXTER
Permitted DBADexter Elementary School
Permitted Corporation NameGENERAL BROWN CENTRAL SCHOOL SYSTEM
Permitted Operator NameBarbara Case
Address415 East Grove Street
Dexter
NY 13634
MunicipalityBROWNVILLE
CountyJEFFERSON
Local Health DepartmentWatertown District Office
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2023-12-31

Last Inspection Results

Inspection Date2023-01-19
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNo violations found at the time of inspection. Beans out of oven tempted at 165F. Lunch line hot holding acceptable Bean 145F and Hot Dogs 140F. Firidge on lunch line acceptable String Cheese 42F. Milk cooler working 43F. Walk-in cooler acceptable American Cheese 42F and Sliced Ham 43F. Walk-in cooler functional. Proper hair restraint and glove usage observed. Machine Dishwasher reaching proper sanitizing temperature 190F. Facility is over all very clean and organized.

Inspection Results

Inspection DateInspection TypeViolations
2023-01-19InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations found at the time of inspection. Beans out of oven tempted at 165F. Lunch line hot holding acceptable Bean 145F and Hot Dogs 140F. Firidge on lunch line acceptable String Cheese 42F. Milk cooler working 43F. Walk-in cooler acceptable American Cheese 42F and Sliced Ham 43F. Walk-in cooler functional. Proper hair restraint and glove usage observed. Machine Dishwasher reaching proper sanitizing temperature 190F. Facility is over all very clean and organized.
2022-04-27InspectionCritical: 0, Noncritical: 0, Violation Items:
Menu consists of pizza bites, salad, tomato slices|All cold holding temperatures appropriate at the time of inspection - tomato slices - 41 F|All hot holding temperatures appropriate at the time of inspection - pizza bites, sauce at 168 F|Facility is clean and well maintained
2021-10-08InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Pizza 148F, salad 41F and broccoli. |Proper hair restraint and glove usage observed. Staff bathroom is clean. Dishwasher wash at 165F, rinse 188F.|Cold holing appropriate throughout facility. |Overall, the facility is clean, well maintained and organized.
2019-11-13Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Upon reinspection of cafeteria regarding cold holding and home canned goods stored in facility, no home canned goods were found stored in the facility and no cold holding on service line was observed during inspection. Hot holding was acceptable, French toast was temped at 150 degrees F and sausage was temped at 145 degrees F. The stand up hot holding was also maintains potentially hazardous food above 140 degrees F.
2019-09-23InspectionCritical: 2, Noncritical: 0, Violation Items: 1C; 5C
chicken 170 degrees F.|milk 40 degrees F.
2018-10-05InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
hot holding temperatures OK- pizza at 150 degrees F|All cold holding temperatures good at time of inspection.
2017-10-23InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Today's lunch was tomato soup (182*F) and grilled cheese. Soup was prepared at the high school and delivered in a 5 gallon thermos.
2016-03-29InspectionCritical: 0, Noncritical: 3, Violation Items: 13A; 15A; 8A
rotini 155F. carrots. 175F. walkin. 45F. required glove use observed. and dish machine operating at required temperature.
2015-10-14InspectionCritical: 0, Noncritical: 2, Violation Items: 13A; 15A
all chemical bottles labeled appropriately. hot dogs 165F all refrigeration temperatures tested acceptable.
2015-02-03InspectionCritical: 1, Noncritical: 3, Violation Items: 12E; 15A; 4A
2014-03-04InspectionCritical: 1, Noncritical: 3, Violation Items: 12C; 15A; 6A; 8A
2013-04-19InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12D; 15A; 15B; 8A
2012-06-18InspectionCritical: 0, Noncritical: 1, Violation Items: 11B
2011-09-22InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2010-10-07InspectionCritical: 0, Noncritical: 3, Violation Items: 11A; 12C; 8A
2009-09-16InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 8E
2008-12-16InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8E
2007-12-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2006-10-23InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 8A
2005-12-15InspectionCritical: , Noncritical: , Violation Items:
2004-12-14InspectionCritical: , Noncritical: , Violation Items:
2004-05-13Re-InspectionCritical: , Noncritical: , Violation Items:
2004-05-05InspectionCritical: , Noncritical: , Violation Items:
2003-11-18InspectionCritical: , Noncritical: , Violation Items:
2002-12-05InspectionCritical: , Noncritical: , Violation Items:
2002-01-23InspectionCritical: , Noncritical: , Violation Items:
2000-11-29InspectionCritical: , Noncritical: , Violation Items:
2000-06-12InspectionCritical: , Noncritical: , Violation Items:
1999-05-21InspectionCritical: , Noncritical: , Violation Items:
1998-02-26InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1CCritical ViolationHome canned goods, or canned goods from unapproved processor found on premises
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Address: 771 East Main Street, Watertown, NY 13601
Food Service Description: School K-12 Food Service
Inspection Date: 2023-03-17

Location Information

Street Address 415 EAST GROVE STREET
CityDEXTER
StateNY
Zip Code13634

Businesses in the same location

Address: 415 East Grove Street, Dexter, NY 13634
Food Service Description: SED Satellite/Preparation Site
Inspection Date: 2023-07-19

Businesses in the same zip code

Address: 215 Water Street, Dexter, NY 13634
Food Service Description: Restaurant
Inspection Date: 2023-08-02
Address: 17643 Cemetery ROAD, Dexter, NY 13634
Food Service Description: School K-12 Food Service
Inspection Date: 2021-10-08
Address: 105 East Bronson Street, Dexter, NY 13634
Food Service Description: Religious, Charitable, Fraternal Organization
Inspection Date: 2023-02-22
Address: 544 Lakeview Drive, Dexter, NY 13634
Food Service Description: Restaurant
Inspection Date: 2005-04-20
Address: 124 Williams Street, Dexter, NY 13634
Food Service Description: Restaurant
Inspection Date: 2004-07-23
Address: 212 Canal Street, Dexter, NY 13634
Food Service Description: Restaurant
Inspection Date: 2015-08-04
Address: 111 Water Street, Dexter, NY 13634
Food Service Description: Restaurant
Inspection Date: 2014-06-11
Address: 17643 Cemetery ROAD, Dexter, NY 13634
Food Service Description: SED Satellite Feeding Site
Inspection Date: 2021-07-09
Address: 19009 State Route 12e, Dexter, NY 13634
Food Service Description: Restaurant
Inspection Date: 2016-03-15
Address: 16451 County Route 59, Dexter, NY 13634
Food Service Description: Restaurant
Inspection Date: 2015-05-29
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

Address: 953 Auburn Street, Hannibal, NY 13074
Food Service Description: School K-12 Food Service
Inspection Date: 2023-11-02
Address: 30 Pashley Road, Scotia, NY 12302
Food Service Description: School K-12 Food Service
Inspection Date: 2023-04-25
Address: 40 Marion Place, Pearl River, NY 10965
Food Service Description: School K-12 Food Service
Inspection Date: 2021-09-22
Address: 39 Reynolds Road, Troy, NY 12180
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-10
Address: 11 Elm Street, Phoenix, NY 13135
Food Service Description: School K-12 Food Service
Inspection Date: 2018-12-12
Address: 100 Veeder Drive, Colonie, NY 12205
Food Service Description: Food Service Establishment
Inspection Date: 2023-09-20
Address: 328 Route 9w Route, Glenmont, NY 12077
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-02
Address: 78 Rosman Road, Thiells, NY 10984
Food Service Description: School K-12 Food Service
Inspection Date: 2023-10-26
Address: 600 High Street, Clayton, NY 13624
Food Service Description: School K-12 Food Service
Inspection Date: 2023-03-29
Address: 48 Franklin Avenue, Pearl River, NY 10965
Food Service Description: School K-12 Food Service
Inspection Date: 2021-11-03

Comment

Please leave your review and comments here.


Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.