Augustinian Academy (NYS Health Operation #363380) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 317 West Street, Carthage, NY 13619. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 363380 |
| NYSDOH Gazetteer | 223800 |
| Facility Name | AUGUSTINIAN ACADEMY |
| Operation Name | AUGUSTINIAN ACADEMY |
| Facility Address | 317 WEST STREET, CARTHAGE |
| Permitted Corporation Name | AUGUSTIAN ACADEMY |
| Permitted Operator Name | MaryAnn Margrey |
| Address | 317 West Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Lunch being served today is a buffet style parent teacher, staff veteran days Pulled pork, hash brown potatoes, green beans Hold holding pulled pork 160*F, green beans 175*F, potatoes 160*F Cold hold colesawl 41*F, apple sauce 43*F Staff wearing gloves during service. New equipemnt in the kitchen, oven and a new walk in cooler\\freezer Products are labeled Walk in cooler working properly, cheese 41*F, butter 40*F milk 39*F Facility is well maintained and organized |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Lunch being served today is a buffet style parent teacher, staff veteran days|Pulled pork, hash brown potatoes, green beans|Hold holding pulled pork 160*F, green beans 175*F, potatoes 160*F |Cold hold colesawl 41*F, apple sauce 43*F |Staff wearing gloves during service.|New equipemnt in the kitchen, oven and a new walk in cooler\freezer |Products are labeled |Walk in cooler working properly, cheese 41*F, butter 40*F milk 39*F |Facility is well maintained and organized |
| 2023-03-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Lunch being serived: chicken nuggets, mashed potatoes, corn and a salad.|Hot holding temps : Corn 175*F, Chicken nuggets 170*F and mashed potatoes 190*F|Cold holding: Cheese was temped at 42*F|Walk in cooler working properly. butter and cheese where temp at 41. Milk was temped at 43 in the reach in cooler. |The facility is very organized and clean. Everything is labeled. |
| 2022-09-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Hot holding mac-n-cheese found at 170F, green beans at 160F. Cold holding salad dressing ranch and Italian found at 44F. Walk in cooler is working properly salsa and cheese found at 36F. Walk-in freezer is also working properly. Dish washer unit is functioning properly. All food product is properly labeled. Facility is overall clean and maintained well. |
| 2022-03-15 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5A Taco meat 160F, corn 157F. Cold holding is appropriate tuna salad 38F, baked ziti 37F, in walk-in cooler, milk at 42F in refrigerator in kitchen. Proper hair restraint and glove usage observed. Dishwasher is operating properly.|Facility is very clean, well maintained and organized. |
| 2021-10-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Hot holding is appropriate, chicken nuggets 145F, french fries 146. Cold holding is appropriate throughout the facility, chocolate almond milk at 42F. |Proper hair restraint and glove usage was observed. Food items properly dated and labeled. |Overall, facility is clean, organized and well maintained. |
| 2020-10-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: - No violations observed |- Facility very clean and well maintained|- No hot holding at time of inspection |- All cold holding tested acceptable|- mozzarella @38, milk cooler @ 40F |
| 2019-10-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: lunch today|ham and cheese sandwiches |pasta 40 degrees F.|vegetable platter/apple sauce|hair restraint and glove use observed. |all refrigeration acceptable. |Use of ice bath to keep pasta at temperature. |
| 2019-04-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Lunch served today |corn 170 degrees F.|gravy 170 degrees F|meat/turkey 44 degrees F. |milk 38 degrees F|French fries. |glove use observed. Hair restraint present. |
| 2018-11-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Menu |Hotdog |chips |green beans |peanut butter and jelly |All temperatures acceptable at the time of the inspection: 43F milk in fridge in serving area, 37F hotdogs in walk-in cooler, 165F hotdog, 155F green beans |Booster is broken in dishwashing area, water being produced at 171F; operator indicated a maintenance worker coming later to fix it |
| 2018-05-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Todays lunch: pasta (154*F), meatsauce (151*F), salad, and slushies. |
| 2017-10-26 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C |
| 2017-01-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A indirect drain for the ice machine has been fixed. since my 1st inspection. facility clean and operational very organized. dish washer at 160 high temp machine. menu pepperoni pizza tomato noodle soup 145F, tangerine oranges and tossed salad with ranch or italian. oranges in the walkin refrigerator 40F stand up frig next to the line 42. exterior thermometer on the walkin and milk cooler suggested placing a secondary thermometer inside. milk less than 45F |
| 2016-11-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8A Serving approximately 70 students today. |Mac and cheese @ 165F|Broccoli @ 176F|Milk @ 39F|Salad|Mixed Fruit|Peanut butter and jelly|Rolls |
| 2016-03-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A today's lunch, meatballs - 140*F, sauce - 145*F, and pasta - 140*F.|cooler temps were acceptable. |
| 2015-12-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B labeling and dating good throughout, dry goods and perishables.|Walkin well organized.|Gloves in use upon arrival.|meatball subs, pasta, salad.|Dishwash 180/180|Hot holding temps 180+, walkin- produce- 38*F|Dented cans separated from general storage. |
| 2015-01-15 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12C; 15B; 1C; 2C; 8D; 8E labeling and dating throughout facility good. frig in kitchen at 38 deg. walkin at 37. dish washer. got up to 150deg. |
| 2014-09-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8B |
| 2013-01-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 10B; 15A; 15B; 9D |
| 2012-03-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2011-09-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2010-12-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-06-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
317 WEST STREET |
| City | CARTHAGE |
| State | NY |
| Zip Code | 13619 |
Address: 256-258 State Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-09-21 |
Address: 415 West Street, Carthage, NY 13619 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-02-08 |
Address: 323 State Street, Carthage, NY 13619 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 |
Address: 323 State Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2005-12-13 |
Address: 226 North School Street, Carthage, NY 13619 Food Service Description: SED Satellite Feeding Site Inspection Date: 2005-07-21 |
Address: 274 State Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2018-07-11 |
Address: 226 North School Street, Carthage, NY 13619 Food Service Description: SED Satellite Feeding Site Inspection Date: 2008-08-05 |
Address: 266 State Street, Carthage, NY 13619 Food Service Description: Food Service Establishment Inspection Date: 2020-12-11 |
Address: 274 State Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-05-05 |
Address: 226 North School Street, Carthage, NY 13619 Food Service Description: SED Satellite Feeding Site Inspection Date: 2006-07-25 |
Address: 21986 Cole Road, Carthage, NY 13619 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-01 | |||
Address: 19 Bridge Street, West Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-03-03 | |||
Address: 210 State Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-07-13 | |||
Address: 323 State Street, Carthage, NY 13619 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 | |||
Address: 93 Bridge Street, West Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-09-22 | |||
Address: 60 Franklin Street, Suite 1, West Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-02-08 | |||
Address: 274 State Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-05-05 | |||
Address: 32808 Nys Route 3, Carthage, NY 13619 Food Service Description: Food Service Establishment Inspection Date: 2023-04-05 | |||
Address: 415 West Street, Carthage, NY 13619 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-02-08 | |||
Address: 36500 Nys Route 26, Carthage, NY 13619 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-01 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.