Carthage Nutrition Site (NYS Health Operation #363452) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 222 State Street, Carthage, NY 13619. The food service type is SOFA Food Service - SOFA Satellite Site -State Office for the Aging. The last inspection date is May 20, 2019.
| NYS Health Operation ID | 363452 |
| NYSDOH Gazetteer | 223800 |
| Facility Name | CARTHAGE NUTRITION SITE |
| Operation Name | CARTHAGE NUTRITION SITE |
| Facility Address | 222 STATE STREET, CARTHAGE |
| Permitted DBA | ALEXANDRIA BAY NUTRITION SITE |
| Permitted Corporation Name | PRESTIGE SERVICES, INC. |
| Permitted Operator Name | Chris Williams |
| Address | 222 State Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Permit Expiration Date | 2021-12-31 |
| Inspection Date | 2019-05-20 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | lunch served today beets 170 degrees F sweet sour pork 170 degrees F peas 170 degrees F rice 170 degrees F. hair restraint and glove use observed probe thermometer used to take temperatures before service. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2019-05-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None lunch served today |beets 170 degrees F|sweet sour pork 170 degrees F|peas 170 degrees F|rice 170 degrees F.|hair restraint and glove use observed |probe thermometer used to take temperatures before service. |
| 2018-11-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None Todays lunch was beef stroganoff, Brusselsprouts, strawberries, and milk. All were properly noted as temped at Prestige, upon arrival, and prior to service, with acceptable temps. Lunch service consisted of 10 congregate meals and one home delivery to an apartment in the building. One community fridge on site was measured at 39*F. |
| 2016-07-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None facility is clean|handwashing station available|use of hair restraint and gloves observed|all hot holding temps adequate- sausage held at 350F onions&peppers held at 350F|single service items stored to limit possible contamination |thermometers present to temp food|please mail paper copy |
| 2015-12-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None menu items: baked fish with lemon sauce, acorn squash, Mexican corn, whole wheat bread, lemon blossom dessert, chocolate milk. | |fish @ 150F|squash @ 150F|Mexican corn @ 145F|milk@ 42F|only six meals. |
| 2014-05-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-03-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2012-10-19 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A |
| 2011-06-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2010-08-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2009-07-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2008-07-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2007-06-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-07-31 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-05-27 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2004-03-04 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2003-06-30 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2002-07-24 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2001-07-25 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2000-07-31 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 1999-08-04 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 112 North Broad Street, Sackets Harbor, NY 13685 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2017-07-17 |
Address: 113 North Main Street, Watertown, NY 13601 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-04-16 |
Address: 914 Strawberry Lane, Clayton, NY 13624 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2021-10-01 |
Address: 110 Walton Street, Alexandria Bay, NY 13607 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-06-11 |
Address: 142 Mechanic Street, Watertown, NY 13601 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-02-08 |
Address: 87 East Church Street, Adams, NY 13605 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2021-07-01 |
Address: 285 Lower Newtown Road, Waterford, NY 12188 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2015-11-03 | |||
Address: 224 Leray Street, Black River, NY 13612 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2011-08-12 | |||
Address: 500 Lexington Avenue, Antwerp, NY 13608 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2011-04-21 | |||
Address: 313 JAMES Street, Utica, NY 13501 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2005-02-14 | |||
Address: 22 Hamilton Avenue, Corinth, NY 12822 Food Service Description: SOFA Satellite Site -State Office for the Ag Inspection Date: 2016-01-27 | |||
Address: 323 Charlton Road, Ballston Spa, NY 12020 Food Service Description: SOFA Satellite Site -State Office for the Ag Inspection Date: 2015-02-05 | |||
Address: 178 North Main Street, Mechanicville, NY 12118 Food Service Description: SOFA Satellite Site -State Office for the Ag Inspection Date: 2015-10-19 | |||
Address: 144 Main Street, South Glens Falls, NY 12803 Food Service Description: SOFA Satellite Site -State Office for the Ag Inspection Date: 2015-12-28 | |||
Address: 5 Williams Street, Saratoga Springs, NY 12866 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2015-09-18 | |||
Address: 167 Fort Hunter Road, Amsterdam, NY 12010 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2011-04-21 | |||
| Find all businesses with the same name | |||
| Street Address |
222 STATE STREET |
| City | CARTHAGE |
| State | NY |
| Zip Code | 13619 |
Address: 317 West Street, Carthage, NY 13619 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 16 1/2 Bridge Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-03-16 | |||
Address: 274 State Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-05-05 | |||
Address: 36426 State Route 26, Carthage, NY 13619 Food Service Description: Food Service Establishment Inspection Date: 2023-06-15 | |||
Address: 323 State Street, Carthage, NY 13619 Food Service Description: Food Service Establishment Inspection Date: 2023-09-21 | |||
Address: 60 Franklin Street, Suite 1, West Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-02-08 | |||
Address: 266 State Street, Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-02-14 | |||
Address: 32808 Nys Route 3, Carthage, NY 13619 Food Service Description: Food Service Establishment Inspection Date: 2023-04-05 | |||
Address: 93 Bridge Street, West Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-09-22 | |||
Address: 17 Bridge Street, West Carthage, NY 13619 Food Service Description: Restaurant Inspection Date: 2023-10-13 | |||
| Find all businesses in the same zip code | |||
Address: 19 Legion STREET, Jeffersonville, NY 12748 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-04-19 |
Address: 105 West Main Street, Sodus, NY 14551 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2015-12-03 |
Address: 2 Loop Road, Auburn, NY 13021 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-31 |
Address: 149 Genesee Street, Auburn, NY 13021 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-12 |
Address: 14 Adams Street, Moravia, NY 13118 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-11-08 |
Address: 3594 State Route 55, Kauneonga Lake, NY 12749 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-02-15 |
Address: 14172 Church Street, Harrisville, NY 13648 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-03-22 |
Address: 6926 George Street, Croghan, NY 13327 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-03-15 |
Address: 14521 Lake Street, Fair Haven, NY 13064 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-04-12 |
Address: 2948 US Route 209, Wurtsboro, NY 12790 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-05-10 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.