Fanatic's Pub · Shell's Pizza LLC

7281 West Main Street, Lima, NY 14485

Overview

Fanatic's Pub (NYS Health Operation #365311) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7281 West Main Street, Lima, NY 14485. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 9, 2022.

Facility Overview

NYS Health Operation ID365311
NYSDOH Gazetteer255600
Facility NameFanatic's Pub
Operation NameFanatic's Pub
Facility Address7281 WEST MAIN STREET, LIMA
Permitted Corporation NameSHELL'S PIZZA LLC
Permitted Operator NameJAMES SHELLY
Address7281 West Main Street
Lima
NY 14485
MunicipalityLIMA
CountyLIVINGSTON
Local Health DepartmentLivingston County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-11-01

Last Inspection Results

Inspection Date2022-12-09
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
ViolationsItem 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsReinspection to occur to assess chemical labeling. All hot and cold holding temperatures acceptable at time of inspection. Kitchen very clean and well organized.

Inspection Results

Inspection DateInspection TypeViolations
2022-12-09InspectionCritical: 1, Noncritical: 2, Violation Items: 15A; 4A; 8A
Reinspection to occur to assess chemical labeling. All hot and cold holding temperatures acceptable at time of inspection. Kitchen very clean and well organized.
2019-12-05InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 12E; 16; 8B
Cooked items found cooling in outdoor freezer. Process found to be satisfactory. Proper cooling procedues discussed with kitchen staff.
2018-11-28Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
violations not repeated
2018-11-14InspectionCritical: 2, Noncritical: 2, Violation Items: 12E; 15B; 5B; 5E
reinspection to ensure proper cooling and the true cooler condition to occure within 14days
2017-08-11InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 15D; 8B
2016-09-30InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 15B; 8A; 8B; 8E
2015-10-30Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-10-16InspectionCritical: 2, Noncritical: 2, Violation Items: 2C; 5A; 8B; 8E
2014-08-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-10-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-10-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-11-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-03-23InspectionCritical: , Noncritical: , Violation Items:
2006-03-28InspectionCritical: , Noncritical: , Violation Items:
2005-04-07Re-InspectionCritical: , Noncritical: , Violation Items:
2005-03-24InspectionCritical: , Noncritical: , Violation Items:
2004-03-23InspectionCritical: , Noncritical: , Violation Items:
2003-03-18InspectionCritical: , Noncritical: , Violation Items:
2002-03-06InspectionCritical: , Noncritical: , Violation Items:
2001-03-29InspectionCritical: , Noncritical: , Violation Items:
2000-03-28InspectionCritical: , Noncritical: , Violation Items:
1999-03-08InspectionCritical: , Noncritical: , Violation Items:
1998-03-30InspectionCritical: , Noncritical: , Violation Items:
1997-06-11Re-InspectionCritical: , Noncritical: , Violation Items:
1997-05-07Re-InspectionCritical: , Noncritical: , Violation Items:
1996-03-25InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 7281 WEST MAIN STREET
CityLIMA
StateNY
Zip Code14485

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.