Fanatic's Pub (NYS Health Operation #365311) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7281 West Main Street, Lima, NY 14485. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 9, 2022.
NYS Health Operation ID | 365311 |
NYSDOH Gazetteer | 255600 |
Facility Name | Fanatic's Pub |
Operation Name | Fanatic's Pub |
Facility Address | 7281 WEST MAIN STREET, LIMA |
Permitted Corporation Name | SHELL'S PIZZA LLC |
Permitted Operator Name | JAMES SHELLY |
Address | 7281 West Main Street Lima NY 14485 |
Municipality | LIMA |
County | LIVINGSTON |
Local Health Department | Livingston County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2023-11-01 |
Inspection Date | 2022-12-09 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 2 |
Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
Inspection Comments | Reinspection to occur to assess chemical labeling. All hot and cold holding temperatures acceptable at time of inspection. Kitchen very clean and well organized. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2022-12-09 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 4A; 8A Reinspection to occur to assess chemical labeling. All hot and cold holding temperatures acceptable at time of inspection. Kitchen very clean and well organized. |
2019-12-05 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 12E; 16; 8B Cooked items found cooling in outdoor freezer. Process found to be satisfactory. Proper cooling procedues discussed with kitchen staff. |
2018-11-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: violations not repeated |
2018-11-14 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12E; 15B; 5B; 5E reinspection to ensure proper cooling and the true cooler condition to occure within 14days |
2017-08-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 15D; 8B |
2016-09-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 15B; 8A; 8B; 8E |
2015-10-30 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2015-10-16 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 2C; 5A; 8B; 8E |
2014-08-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-10-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-10-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-10-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-10-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-11-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2007-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-04-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
2005-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
2003-03-18 | Inspection | Critical: , Noncritical: , Violation Items: |
2002-03-06 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-03-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
1999-03-08 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-03-30 | Inspection | Critical: , Noncritical: , Violation Items: |
1997-06-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
1997-05-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
1996-03-25 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 258 Hamilton Street, Geneva, NY 14456 Food Service Description: Food Service Establishment Inspection Date: 2008-07-17 |
Street Address |
7281 WEST MAIN STREET |
City | LIMA |
State | NY |
Zip Code | 14485 |
Address: 7342 College Street, Lima, NY 14485 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-31 |
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: College Food Service Inspection Date: 2023-10-31 |
Address: 7309 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 7311-13 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-11-02 |
Address: 2019 Lake Avenue, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2014-01-29 |
Address: 7294 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-03-05 |
Address: 7290 West Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2012-04-09 |
Address: 7245 College Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2014-12-04 |
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 2861 Plank Road, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2006-07-27 | |||
Address: 7311-13 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-11-02 | |||
Address: 7470 Chase Road, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 6659 West Main Road, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2022-07-01 | |||
Address: 1887 Rochester STREET, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 7322 East Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 7305 East Main Street, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2007-09-13 | |||
Address: 7294 WEST Main STREET, Lima, NY 14485 Food Service Description: Restaurant Inspection Date: 2018-03-07 | |||
Address: 7296 West Main Street, Lima, NY 14485 Food Service Description: Food Service Establishment Inspection Date: 2021-03-11 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.