Hotel Utica, LLC - Food Service (NYS Health Operation #372463) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 102 Lafayette Street, Utica, NY 13502. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 20, 2024.
| NYS Health Operation ID | 372463 |
| NYSDOH Gazetteer | 320203 |
| Facility Name | DOUBLETREE BY HILTON HOTEL UTICA |
| Operation Name | Hotel Utica, LLC - Food Service |
| Facility Address | 102 LAFAYETTE STREET, UTICA |
| Address | 102 Lafayette Street Utica NY 13502 |
| Municipality | UTICA |
| County | ONEIDA |
| Local Health Department | Oneida County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2024-11-20 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-03-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-01-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-07-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-11-28 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory. |
| 2016-03-22 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 12E; 5B; 8E Satisfactory|Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
| 2015-12-14 | Inspection | Critical: , Noncritical: , Violation Items: Satisfactory. 2nd Routine Inspection.Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.|PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
| 2015-06-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8C Satisfactory. |Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.||PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.|tpI'm |
| 2014-12-08 | Re-Inspection | Critical: 2, Noncritical: , Violation Items: 2D; 5B Violations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. |
| 2014-10-28 | Inspection | Critical: 4 (1 not corrected), Noncritical: 3, Violation Items: 10B; 15A; 1B; 5A; 5E Unsatisfactory. Violations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. Cooling done in ice bath - suggest using frozen ice wands as well if deeper pots. Items from wedding reception on weekend stored in walkin cooler - obviously not for reservice - items should be discarded if served without protection from contamination or temperature control. Current kitchen staff in process of discarding items from cooler and freezer. |
| 2014-10-14 | Inspection | Critical: 6 (2 not corrected), Noncritical: 10, Violation Items: 10B; 11B; 11C; 11D; 15A; 15B; 15C; 1B; 2D; 5B; 5C; 5E; 8A Unsatisfactory. Violations are specifically listed above. Violations not listed, but which are contained in the same category as the indicated violation, are not present. 315-798-5064-Sean Clive. Accompanied by Jamie Drivas 315-724-7829 also contact Matt 315-223-4130 gm. |
| 2013-05-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C Ice scoop found stored on step below ice machine. Corrected. |
| 2010-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-08-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 11D; 8E |
| 2007-10-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-01 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 5A; 5E; 8A; 8E |
| 2006-09-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2005-05-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-02-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2D | Critical Violation | Unwrapped/potentially hazardous foods are reserved. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
102 LAFAYETTE STREET |
| City | UTICA |
| State | NY |
| Zip Code | 13502 |
Address: 102 Lafayette Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2020-03-04 |
Address: 400 Oriskany St. West, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-04-10 |
Address: 814 Charlotte Street, Utica, NY 13501 Food Service Description: Food Service Establishment Inspection Date: 2025-08-26 |
Address: 207 Genesee Street, Utica, NY 13501 Food Service Description: Food Service Establishment Inspection Date: 2025-07-22 |
Address: 248 Genesee Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2019-12-30 |
Address: 242 Genesee Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-05-15 |
Address: 185 Genesee STREET, Utica, NY 13501 Food Service Description: Food Service Establishment Inspection Date: 2025-04-16 |
Address: 200 Genesee Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-09-30 |
Address: 714 Washington Street, Utica, NY 13502 Food Service Description: Restaurant Inspection Date: 2013-12-09 |
Address: 216 Bleecker Street, Utica, NY 13501 Food Service Description: Food Service Establishment Inspection Date: 2016-09-10 |
Address: 100 Genesee Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-05-14 |
Address: 9835 River Road, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 244 Roosevelt Drive, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 1701 Noyes Street, Utica, NY 13502 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-16 | |||
Address: 2284 State Route 5, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 115 Schoolhouse Road, Utica, NY 13502 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-24 | |||
Address: 16 Hopper Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 1315 Champlin Avenue, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 | |||
Address: 284 Genesee St 1st Fl Front Street, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-10-15 | |||
Address: 1206 Lincoln Avenue, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 1000 Sunset Avenue, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-12-05 | |||
| Find all businesses in the same zip code | |||
Address: 50 Auert Avenue, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2023-03-29 |
Address: 6301 State Route 298, East Syracuse, NY 13057 Food Service Description: Food Service Establishment Inspection Date: 2025-11-04 |
Address: 160 School Lane Road, West Frankfort, NY 13340 Food Service Description: School K-12 Food Service Inspection Date: 2021-05-12 |
Address: 400 Oriskany St. West, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-04-10 |
Address: 400 Oriskany St. West, Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2025-04-10 |
Address: 1111 Jefferson Road, Rochester, NY 14623 Food Service Description: Restaurant Inspection Date: 2025-10-03 |
Address: 400 Oriskany St. W., Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2019-10-30 |
Address: 594 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2021-02-24 |
Address: 400 Oriskany St. W., Utica, NY 13502 Food Service Description: Food Service Establishment Inspection Date: 2019-10-30 |
Address: 50 Riverside Drive, Utica, NY 13502 Food Service Description: SED Food Preparation Site Inspection Date: 2018-08-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.