Taco Bell/Inactive (NYS Health Operation #372846) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 60 Smithfield BOULEVARD, Plattsburgh, NY 12901. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 21, 2018.
| NYS Health Operation ID | 372846 |
| NYSDOH Gazetteer | 096100 |
| Facility Name | Taco Bell |
| Operation Name | Taco Bell/Inactive |
| Facility Address | 60 Smithfield BOULEVARD, Plattsburgh |
| Permitted DBA | Taco Bell |
| Permitted Corporation Name | Burlington Franchise Group, Inc. |
| Permitted Operator Name | Burlington Franchise Group, Inc. |
| Address | 60 Smithfield BOULEVARD Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2018-12-31 |
| Inspection Date | 2018-06-21 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Manager informed me that this facility will be closing on July 5th. She will return the permit to our office after that date. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-06-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A; 15B Manager informed me that this facility will be closing on July 5th. She will return the permit to our office after that date. |
| 2017-11-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed. Ill foodworker policy reviewed. |
| 2016-01-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed. All staff wearing gloves and proper hair restraints. Kitchen is very clean and well run. All food is within the proper cooking, holding and storage temperature. Reviewed employee sickness policies with manager. Very well run facility. |
| 2015-04-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None All temperatures, calibrations, gloves use correct. |
| 2014-03-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-12-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2012-11-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15C |
| 2011-12-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2010-08-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2008-12-09 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8A |
| 2007-04-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2006-12-06 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6B Potato bites on food service line were not properly labeled with a 2 hour holding/discard time label. Waiver in place to allow potato bites to be held for 2 hours below 140, but must be labled with a discard time lable. Bites had just recently been prepared, and were at 189. Correction was to apply the discard time lable and discuss properlabling procedures. Due to en e-coli outbreak associtated with green onions at East Coast Taco Bells, as per the company's mandate-all green onions were discarded 12/6/06 first thing in AM. |
| 2006-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address |
60 Smithfield BOULEVARD |
| City | Plattsburgh |
| State | NY |
| Zip Code | 12901 |
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2005-01-28 | |||
Address: 60 Smithfield Boulevard, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2004-11-30 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Frozen Desserts Inspection Date: 2012-06-07 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2012-02-01 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2023-03-30 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2015-01-13 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Food Service Establishment Inspection Date: 2013-01-14 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2022-04-20 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Food Service Establishment Inspection Date: 2011-03-10 | |||
Address: 60 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2015-01-13 | |||
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Address: 71-B Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant/Catering Operation Inspection Date: 2016-04-12 |
Address: 32 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2018-10-17 |
Address: 60 Smithfield Blvd., Unit F-104, Plattsburgh, NY 12901 Food Service Description: Food Service Establishment Inspection Date: 2018-06-21 |
Address: 10 Smithfield BOULEVARD, Plattsburgh, NY 12901 Food Service Description: Restaurant Inspection Date: 2015-01-13 |
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Address: 56 Wolf Road, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-02-06 |
Address: 2265 South Road, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2023-04-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.