Upstate Correctional Facility (NYS Health Operation #423218) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 309 Bare Hill Road, Malone, NY 12953. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is September 20, 2023.
| NYS Health Operation ID | 423218 |
| NYSDOH Gazetteer | 166400 |
| Facility Name | UPSTATE CORRECTIONAL FACILITY |
| Operation Name | UPSTATE CORRECTIONAL FACILITY |
| Facility Address | 309 BARE HILL ROAD, MALONE |
| Permitted Corporation Name | UPSTATE CORRECTIONAL |
| Permitted Operator Name | Kierstin Decosse |
| Address | 309 Bare Hill Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Permit Expiration Date | 2025-11-30 |
| Inspection Date | 2023-09-20 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All coolers and freezers were functioning. Reviewed daily cooler and high temperature dishwasher logs to be acceptable. Reviewed heating and cooling procedures with staff. Food probe thermometers and sanitizing tests strips available on site. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A All coolers and freezers were functioning. Reviewed daily cooler and high temperature dishwasher logs to be acceptable. Reviewed heating and cooling procedures with staff. Food probe thermometers and sanitizing tests strips available on site. |
| 2023-04-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A All coolers and freezers are functioning. Reviewed daily cooler and high temperature dishwasher logs to be acceptable. Also reviewed heating and cooling procedures with staff. Sanitizing test strips and food probe thermometers available on site. |
| 2022-11-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed. |
| 2022-04-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2021-12-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2021-07-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A All coolers and freezers are functioning. Daily cooler logs were reviewed. Food temperature logs were reviewed. The high-temp mechanical dishwasher was functioning according to manufacturers specifications. Dial-type food probe thermometer calibrations are logged. |
| 2020-10-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A No food service was occurring at the time of inspection. All coolers and freezers are functioning. Daily refrigeration logs were reviewed. Food temperature logs were reviewed. Some unserved food items are retained. Reviewed cooling logs. Sample meals are retained for at least 48 hours for use in food borne illness investigations. The high-temperature mechanical dishwasher was functioning according to manufacturers specifications. Discussed COVID-19 guidelines for food service establishments. |
| 2019-11-19 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15A; 1D |
| 2019-05-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Reviewed temperature logs and they are acceptable. |
| 2018-12-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. |
| 2018-06-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. |
| 2017-11-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Reviewed food temperature and cooling logs. |
| 2017-04-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 16 |
| 2016-10-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-04-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12D; 16 |
| 2015-12-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed- All previous violations from the 8/26/2015 inspection have been corrected. |
| 2015-08-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 10A; 15C |
| 2014-12-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Reviewed food temperature monitoring logs. Reviewed mechanical dishwasher temperature logs. Discussed cooling procedures. All temperatures were acceptable. |
| 2014-02-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12D; 8A; 8B Daily food cooking and cooling logs were reviewed with the operator. All time/temperature management was acceptable. Washing and sanitizing temperatures of the dishwasher are recorded within acceptable ranges. The walk in cooler temperatures and upkeep are being maintained and the dry goods storage area is with acceptable storage conditions that meet public health code requirements. |
| 2013-10-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-03-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-04-02 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2E |
| 2011-11-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-06-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-05-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-09-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2007-12-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8F |
| 2006-11-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
309 BARE HILL ROAD |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
Address: 369 West Main Street, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 62 Bare Hill Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-18 | |||
Address: 3324 Us Route 11 #6, Malone, NY 12953 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 3853 Us Hwy 11, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-22 | |||
Address: 10424 New York 30, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-09-13 | |||
Address: 324 County Route 51, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-09-19 | |||
Address: 578 East Main Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-08-03 | |||
Address: 3385 State Route 11, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-07-31 | |||
Address: 607 East Main Street, Malone, NY 12953 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-10 | |||
Address: 192 Fort Covington Street, Malone, NY 12953 Food Service Description: Food Service Establishment Inspection Date: 2023-08-10 | |||
| Find all businesses in the same zip code | |||
Address: 7445 County House Road, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2023-11-01 |
Address: 11260 Route 9W, Coxsackie, NY 120510200 Food Service Description: Institution Food Service Inspection Date: 2022-12-20 |
Address: 840 Albany Shaker Road, Albany, NY 12211 Food Service Description: Food Service Establishment Inspection Date: 2021-11-15 |
Address: 325 Riverside DRIVE, Fallsburg, NY 12733 Food Service Description: Institution Food Service Inspection Date: 2023-05-11 |
Address: 181 Brand Road, Malone, NY 12953 Food Service Description: Institution Food Service Inspection Date: 2023-10-02 |
Address: 3595 State School Road, Albion, NY 14411 Food Service Description: Food Service Establishment Inspection Date: 2021-01-20 |
Address: 110 Wells Farm Road, Goshen, NY 10924 Food Service Description: Institution Food Service Inspection Date: 2017-10-05 |
Address: 6100 School Road Road, Rome, NY 13440 Food Service Description: Institution Food Service Inspection Date: 2022-12-12 |
Address: 135 State Street, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2023-11-09 |
Address: 711 Middleville Road, Herkimer, NY 13350 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-05-25 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.